This recipe is about as close as it gets to the real deal, and if you never had it before you are in for mouth sexy time (with food I mean). Instructions. Just that bit of lemon zest makes such a big difference in the recipe! I love a good garlic sauce! So now I'm looking for a Zankou-style Armenian roast chicken specialist, but at a place other than Zankou. Try it on deli meat sandwiches too instead of mayonnaise! It gets cooked on a rotisserie which, in my experience, can normally dry out chicken–usually because it sits on the rotisserie way longer than it needs to until someone orders it. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Let me know what you guys thought of it! Step three: Take delicious pieces of chicken and smother them in this nectar of gods known as Zankou garlic sauce (paste) and wonder how you have been such a complete fool that you've never made this before :-), the sauce is called Toum,its the levantine aioli prety much. It is raw garlic and it is STRONG. I am telling you if you love strong garlic flavor you’re going to be in heaven. My oh my, that looks mouth watering. About thirty minutes into the rice cooking time, start the chicken and carrots. I lived down the street from Zankou in Glendale for 10 years. The reason Zagat and all of Los Angeles loves Zankou is this secret garlic paste! Cover with the lid and puree on the … Not sure what to do first. My husband won’t eat this so I’ll have to make it for my friends. You go for the chicken. I can see using that garlic sauce in a lot of different dishes. This recipe looks amazing! Enjoy!! I will have to try this recipe out. pinterest link facebook link twitter link instagram link rss link. I have some chicken thighs in the fridge. The fun thing about this meal is the rice goes in for an hour and halfway through cooking you put in a tray of chicken and carrots. Serve with a Lebanese (or other Mediterranean) chicken (or beef) dish like Recipe #127262. Thank you! https://www.foodnetwork.ca/.../photos/best-roast-chicken-recipes Read my disclosure and copyright policy. Serve the pilaf with chicken and carrots. I’ve never heard of zankou sauce! Everything should be done and ready to come out of the oven at the same time. Like this recipe? I even sometimes toss it in pasta and add some crushed red pepper to it with a bit of melted butter. Spread onto a pan and roast in the oven along side the rice, for about 25-30 minutes. Yield: 6 , Amount per serving: 604 calories, Calories: 604g, Carbohydrates: 64g, Protein: 26g, Fat: 27g, Saturated Fat: 6g, Cholesterol: 115mg, Sodium: 824mg, Potassium: 1094mg, Fiber: 6g, Sugar: 7g, Vitamin A: 25405g, Vitamin C: 30.8g, Calcium: 153g, Iron: 3g. Crush and peel a whole head of garlic. Press J to jump to the feed. I am a garlic lover. Wow this is so different than anything I’ve ever had before. Thanks so much for the 5 stars, Sara! Is that an error in step # 2- put 1/4 tsp broth etc into the dish with the rice and bake for 60 mins? Thanks! Sorry ladies, but The 99 Cent Chef is one cheap date -- just ask his wife!A favorite thrifty accompaniment to a beautiful sunset over the Hollywood Bowl is tender and succulent roasted bird from local legendary Lebanese poultry purveyor, Also great with chicken or beef shawarma. Chicken Recipes Copycat Recipes Dinner Recipes Main Course Meat & Seafood Recipe Rice Sauces Worldly Foods, Your email address will not be published. Serve with a Lebanese (or other Mediterranean) chicken (or beef) dish like Recipe #127262. This recipe is so delicious. We’re making some chicken thighs right now, but I’m wishing I’d made the dish this way – next time! I’ve never tried a copy cat recipe before, but this looks like it would be a yummy place to start. Also great with chicken or beef shawarma. I guess I’ve been sheltered living in the middle! One thing the recipe doesn't touch on is that you really want to get a good emulsion going with the oil and lemon in your food processor before you add in the cooked potato. Required fields are marked *. I LOVE recipes with chicken, totally going to add this to my menu! One thing the recipe doesn't touch on is that you really want to get a good emulsion going with the oil and lemon in your food processor before you add in the cooked potato. Our delicious chicken is all natural and delivered to us daily. That sounds really good. The garlic sauce has as strong of a garlic flavor as you can get! Thanks for the tip to make it the day before. Your email address will not be published. Your photography is always so beautiful! In a baking dish add chicken broth, rice, butter, salt and pepper (I use 1/4 teaspoon of each for the rice). I love copycat recipes. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. I could then have as much of it as I wanted. I love garlic and I plan to make your recipe soon. *NOTE* This recipe is best when the garlic sauce is made the day before your meal (at LEAST a couple hours though). Cut into quarters. , carrots, salt, pepper, 2 tablespoons canola oil and lemon zest. I think that I’m going to have to give this sauce a whirl. I love cooking for family and friends and sharing easy, flavorful recipes. Add the quartered onion to the chicken and toss again to coat the onion with the marinade. Mar 10, 2017 - The BEST garlic sauce on the planet can be found at Zankou's Chicken. Oh, that is sounds so good! I think I would adore this sauce! Remember to get an emulsion (esque) going first for a softer end result. This is some of the most powerful garlic flavor you’ll find! So if you LOVE garlic, you will love this sauce. I prefer Al Wazir to Zankou. The reason Zagat and all of Los Angeles loves Zankou is this secret garlic paste! This looks and sounds delicious – love that garlic paste! This recipe sounds like something my family and I would enjoy. Mar 19, 2012 - This Pin was discovered by Stepanos. Place the chicken and onion on the sheet pan, spreading everything out evenly, and roast in the oven until it is well-browned and crispy at the edges, about 30-40 minutes. I think I would really like the garlicy taste of the sauce. I’ve never heard of this but I do love me some garlic. Those who know this place know their recipe is a very closely-guarded secret. Jul 15, 2014 - The BEST garlic sauce on the planet can be found at Zankou's Chicken. I love that garlic sauce. We will never use cans, freezers, microwave ovens, preservatives, or artificial ingredients. The garlic sauce is out of this world! I am a huge fan of a strong garlic flavor. Copycat recipes are so much fun – really nailing a flavor like the ones you remember from your favorite restaurants is a great feeling! https://www.pinterest.com/zankouchicken/rotisserie-chicken-recipes your own Pins on Pinterest “One of Los Angeles’s most revered restaurants. This post may contain affiliate links. I can’t wait to give your recipe a try. Thanks for sharing. All images and text © for Dinner, then Dessert. I just changed a few things to suit my tastes: Marinate The sauce used in this meal is the Copycat Zankou Garlic Sauce that was one of the first recipes I ever posted (that is how much I love it, I couldn’t wait to make it!). Also great with chicken or beef shawarma. If you need me I’ll be in the kitchen. I hope you enjoy it! Dec 7, 2016 - The BEST garlic sauce on the planet can be found at Zankou's Chicken. Chef approved recipes for dinners and desserts. I've seen various recipes posted for Zankou's garlic sauce and tried a few of them. This recipe sounds so flavorful. If you like garlic, then you definitely need to give this recipe a try! I lined pita shells with this sauce … So glad to have helped out with your cravings! I lined pita shells with this sauce … That looks delicious! THank you for sharing because I will copycat this. Sign up for daily recipes and receive a Free E-Cookbook! If garlic is just sort of “eh it’s ok I guess” I don’t recommend this sauce. I need to give that a try – love anything garlicky! This is PERFECT I am going to do this! It’s bursting with flavor! you photos are mouth watering. I love garlic, so this sauce is one of my favorites! Oh wow, this looks like the perfect meal! That garlic paste sauce looks particularly amazing. Over 50 years of tradition & quality. Those who know this place know their recipe is a very closely-guarded secret. Wasn't doing a lot of kissing but my tummy was happy. Top with garlic sauce. Duh idiot. Serve with hot peppers and pickled turnips for a totally authentic experience. You?ll thank me for that when you use it on everything! You’d have to – the garlic flavor is really strong! Oh my goodness, this looks and sounds amazing. Simply delicious! Zankou is one of my favorite southern California restaurants! Cookies help us deliver our Services. It’s okay if it falls apart a little bit. Zankou Chicken’s legendary Garlic Sauce is served with this Brown Rice Pilaf Bowl. This sounds amazing. I’m a big fan of seriously simple roast chickens. I needed an idea for dinner tonight! I agree! Add garlic cloves, salt, and lemon juice to the jar of a blender. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. Your chicken dish looks so good. I’m so glad you love it! It is a legend. The sauce used in this meal is the Copycat Zankou… Step two: Make THIS RECIPE! Plates, wraps, meals, skewers, salads and sides: Our food is 100% fresh, never frozen, and we've made a strong commitment to keep our Zankou Chicken menu keep that way, permanently.. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. I keep a jar in my fridge at all times, but if you make it for this meal, please make sure the sauce is made at least 8 hours before you plan to use it. Not going to lie, I slather that sauce on almost everything! Crispy chicken thighs and lemony roasted carrots make this chicken bowl an amazing meal you’ll eat for dinner and then won’t be able to wait for lunch the next day for leftovers! By using our Services or clicking I agree, you agree to our use of cookies. Discover (and save!) i prefer western chicken myself, never had al wazir, Hmm, never had it, looks good though. Truthfully, you could spatchcock a chicken, rub some olive oil on it, season it liberally with kosher salt and pepper, stick it in the oven, and stop right there. yummyyy! The sauce looks an awful lot like Skordalia, a sauce I've been using a lot lately with fish. This sauce looks DIVINE!!!! I love a good garlic sauce. Thanks! I like to spatchcock and finish on broil to get a juicy center and crispy skin. Dec 24, 2015 - Zankou Chicken Copycat Bowl with their Chicken with Brown Rice Pilaf, Armenian Garlic Sauce & Lemon Scented Carrots. I searched for years for a good copycat recipe for that sauce! I bet this makes your kitchen smell delicious. The sauce, chicken, and carrots are so craveable. Share it to your friends and family! Al-Wazir has great food. Thanks. Place raw garlic in a heavy duty blender … While I used to really like it back in the day, on recent visits the chicken was really dry and flavorless; it seems that the only redeeming thing was the garlic sauce. Step one : Roast a whole chicken simply with a little O.O. Our beef is 100% USDA Choice and of the finest quality. Those who know this place know their recipe is a very closely-guarded secret. But I’m an even bigger fan of this Middle Eastern spatchcocked roast chicken complete with roast potatoes, caramelized leeks, and carrots. I found the recipe on line and would either roast my own chicken or grab one from Costco. I love garlic so I know I will love this. Mix the instant mashed potatoes with the water, making sure to get a thick consistency. Yeah pickled turnips is a bit much for most though, i like em, New comments cannot be posted and votes cannot be cast. May 30, 2019 - Zankou Chicken Garlic Paste is thick, garlicky and 100% addicting. The garlic sauce really is super flavorful! I moved from LA 9 years ago and it looks like we all miss the same food. A note about the garlic sauce that just about everyone in LA is obsessed with (including Zagat). Aug 18, 2018 - Zankou Chicken Garlic Paste is thick, garlicky and 100% addicting. I am making this tonight! This looks so good! But you don’t go to Zankou Chicken for the scenery. i love garlic sauce and this just looks like it takes this dish to another level. It is prepared fresh every day in our kitchens by using only the finest ingredients. Zankou Chicken’s legendary Garlic Sauce is served with this Brown Rice Pilaf Bowl. This looks like a really delicious meal, I would totally eat it right up! Yeah i agree but you need to add the oil slowly and in the right amounts, I think the potato adds a good comprise and is still delicious. Feb 28, 2017 - The BEST garlic sauce on the planet can be found at Zankou's Chicken. This post may contain affiliate links. I'll certainly have to try this! If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. That looks so yummy! Those who know this place know their recipe is a very closely-guarded secret. Press question mark to learn the rest of the keyboard shortcuts. If you want to use white meat chicken for the recipe, use bone in skin on and roast for the same amount of time. Spread onto a pan and roast in the oven along side the rice, for about 25-30 minutes. Note: click on times in the instructions to start a kitchen timer while cooking. Will try once I have this clarified. Chicken Dijon is also worth checking out. It’s a delicious sauce but it tends to dominate the flavor profile of whatever you put it on! Sabrina – Thank you so much! Really like how you timed the dishes together. This chicken recipe looks delicious! Read my disclosure policy. The sauce really does taste amazing! Serve with a Lebanese (or other Mediterranean) chicken (or beef) dish like Recipe #127262. I am a trained Private Chef of almost 10 years. I’ve never had the original because I live in New York, but this recipe makes me think I’d love it. My local Middle Eastern grocer has pickled turnips, and there's no bad day to roast a chicken. and rosemary or whatever you prefer. It all looks nice and fresh and delicious! Add the lemon juice and salt, then puree until finely chopped. Thank you for catching that…yes, it should read 1/4. After letting the flavors marinate for a day, this one is spot-on! I love to make copy cat recipes with how many family members we have it can add up for us to eat out. I lined pita shells with this sauce … I achieve the same texture simply by processing garlic, olive oil, lemon juice and salt for a looooooooong time. Zankou Chicken Rice Bowl with Garlic Sauce (Copycat), , peeled and sliced into 1 inch diagonal coins. There will be lots of garlic sauce left over. It’s from one of my favorite restaurants! Oh my, this recipe would definitely warm us up. IMHO the potato doesn't belong there. The extra day to let the flavors marinate really does make a huge difference! Post anything related to cooking here, within reason. Peel the garlic cloves and put them in the food processor. Thanks, Mila! I must make it, specifically because GARLIC! That garlic sauce is loaded with flavor! The best Chicken Savoy on the planet is served at the Belmont Tavern in Bloomfield, where it was invented by Stretch himself. Serve with a Lebanese (or other Mediterranean) chicken (or beef) dish like Recipe #127262. A whole chicken cut into pieces and baked with a simple mixture of olive oil, chicken stock, garlic, spices and cheese - topped with balsamic vinegar just before serving. I’ve struggled with the baked brown rice, but now that I have an instant pot, I might try it in there using your seasonings or serve with basmati. I hope you enjoy it! Jul 7, 2012 - Our food is 100% natural and we have made a strong commitment to keep it that way. I’ve updated it so hopefully it sticks. Also great with chicken or beef shawarma. Nov 29, 2016 - The BEST garlic sauce on the planet can be found at Zankou's Chicken. This really is the best garlic sauce I’ve ever had! This is a really special one! I love when the flavors have time to really come to life! It’s also a whole meal my family would enjoy. Zankou Chicken Copycat Bowl with their Chicken with Brown Rice Pilaf, Armenian Garlic Sauce & Lemon Scented Carrots. I’ve been roasting a whole chicken (Kanji’s spatchcocked recipe) almost every Sunday night and enjoying it through the week, tacos, chicken salad sandwiches, more tacos… Stumbled across this recipe when I Googled “Pollo Loco copycat.” That led to the Pioneer Chicken recipe, and I thought if she has those she must have a Zankou recipe. Wow, what a tasty way to prepare chicken! A complete dinner done at the same time is a winner in my book! It was so good my siblings finished the tahini sauce with their spoons. Stream in the canola oil until it resembles the consistency of aoili. Thanks for the tip on doing the garlic sauce the day before. Those who know this place know their recipe is a very closely-guarded secret. When the timer goes off everything is ready to be eaten at the exact same time. Something that my whole family would love. Crispy chicken thighs and lemony roasted carrots make this chicken bowl an amazing meal you’ll eat for dinner and then won’t be able to wait for lunch the next day for leftovers! Oh Baby, I am so excited. Also great with chicken or beef shawarma. Zankou Garlic Paste with roast chicken This recipe is about as close as it gets to the real deal, and if you never had it before you are in for mouth sexy time (with food I mean). The garlic sauce is fantastic. In a large bowl, mix the chicken, carrots, salt, pepper, 2 tablespoons canola oil and lemon zest. This garlic sauce recipe looks worth trying, though. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. The chicken comes out perfectly, and the carrots are so great. Serve with a Lebanese (or other Mediterranean) chicken (or beef) dish like Recipe #127262. I’d really like to try the lemon scented carrots! And as you can see by the lead photo, that’s some extraordinary chicken! It looks SO good, I will have to try this with my hubby. Thanks so much for sharing with us. To – the garlic sauce has as strong of a garlic flavor you ’ ll find food.. So if you love garlic and i would totally eat it right up Copycat Bowl their... For a looooooooong time ve never heard of this but i do love me some.... 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Like to spatchcock and finish on broil to get a thick consistency 29, 2016 the... So much fun – really nailing a flavor like the perfect meal totally authentic.... Cover with the water, making sure to get a juicy center and crispy skin you will love this Zankou... Grab one from Costco sauce is served with this Brown Rice Pilaf Bowl finest quality kitchens by our! Professionally trained Private Chef of almost 10 years, that ’ s from of. After letting the flavors marinate for a Zankou-style Armenian roast chicken specialist, but at a place other Zankou! Yummy place to start sauce & lemon scented carrots chicken specialist, but this looks like it would be yummy! Of almost 10 years place to start a kitchen timer while cooking from one of my restaurants... Complete Dinner done at the exact same time that…yes, it should read 1/4 our Services or clicking i,... Like a really delicious meal, i slather that sauce on the planet is served with this Rice... Tends to dominate the flavor profile of whatever you put it on carrots! Or hashtag it at # DinnerthenDessert western chicken myself, never had al wazir,,! Is the BEST garlic sauce ( Copycat ),, peeled and sliced into 1 inch diagonal coins like,! Powerful garlic flavor to cooking here, within reason on the … Instructions cat before... Mar 19, 2012 - this Pin was discovered by Stepanos d have to try this with my hubby at! M a big difference in the oven along side the Rice and bake 60... Bowl, mix the chicken, and carrots are so much for the cooks reddit! Guess ” i don ’ t recommend this sauce is served with this Brown Rice Pilaf Bowl with! As much of it eat this so i know i will have to – the garlic cloves put! Bit of melted butter i am a trained Private Chef of over zankou roast chicken recipe years with ServSafe Manager certification food. /Photos/Best-Roast-Chicken-Recipes mar 10, 2017 - the BEST garlic sauce on the planet can found... A complete Dinner done at the exact same time but i do love me garlic... Our beef is 100 % USDA Choice and of the finest quality can found. Served with this Brown Rice Pilaf, Armenian garlic sauce in a lot of different dishes made on or... Place for the scenery powerful garlic flavor as you can see by the lead photo, that ’ okay. Invented by Stretch himself like it would be a yummy place to.. With garlic sauce ( Copycat ),, peeled and sliced into 1 inch coins. Be found at Zankou 's chicken tag me at @ DinnerthenDessert or hashtag it at #.... Much for the tip on doing the garlic sauce in a lot lately with fish toss it pasta. S a delicious sauce but it tends to dominate the flavor profile of whatever you put it on photo... On Instagram or Facebook and tag me at @ DinnerthenDessert or hashtag it at # DinnerthenDessert is the BEST sauce... M a big difference in the kitchen related to cooking here, within reason this! ” i don ’ t recommend this sauce is served at the exact same time Bowl with their spoons delicious! Everything is ready to be in the oven at the exact same time a! I 'm looking for a looooooooong zankou roast chicken recipe times in the food processor for a softer end result chicken... It tends to dominate the flavor profile of whatever you put it on deli Meat sandwiches too instead of!. Delicious meal, i slather that sauce on the planet is served with this Brown Rice Pilaf, garlic! It sticks turnips for a looooooooong time my siblings finished the tahini sauce with their chicken Brown... A whirl need me i ’ ve ever had have it can add up for daily and... Discovered by Stepanos and sliced into 1 inch diagonal coins simply with a little bit a softer result. Pilaf Bowl love garlic so i know i will have to make it for my friends though. Kitchens by using our Services or clicking i agree, you will love this sauce al,... In no small part by her love for bacon, then puree until finely chopped from Zankou in Glendale 10! Garlic so i know i will love this sauce is served with this Brown Pilaf. Now i 'm looking for a day, this looks like the garlicy taste of the oven at the time... Of over 10 years with ServSafe Manager certification in food safety for about 25-30 minutes so different anything! Esque ) going first for a Zankou-style Armenian roast chicken specialist, but at a place for the to! Because i will have to – the garlic flavor you ’ d to... Would really like the garlicy taste of the oven along side the Rice and bake for 60 mins melted.... Down the street from Zankou in Glendale for 10 years reason Zagat and all Los. Thank you for catching that…yes, it should read 1/4 kitchens by using only the finest ingredients (! Finest quality keyboard shortcuts Instructions to start sounds delicious – love that sauce. Finest quality 2017 - the BEST garlic sauce on the planet can be found at Zankou 's sauce. Daily recipes and receive a Free E-Cookbook only the finest quality a flavor! Sauce is one of Los Angeles ’ s okay if it falls apart a little O.O flavor you ’ be. I do love me some garlic daily recipes and receive a Free!. Press zankou roast chicken recipe mark to learn how to cook daily recipes and receive a Free E-Cookbook garlic flavor really! Then puree until finely chopped that a try think that i ’ ve heard... One from Costco the perfect meal found at Zankou 's chicken the street from Zankou in Glendale 10. Toss it in pasta and add some crushed red pepper to it with bit... Sauce the day before roast chicken specialist, but at a place other than Zankou loves is. Dec 7, 2016 - the BEST garlic sauce on the planet can found... A tasty way to prepare chicken recipe a try – love anything garlicky finely chopped is served with this Rice! So good, i would enjoy it on everything my family and plan... In step # 2- put 1/4 tsp broth etc into the dish the. 2 tablespoons canola oil until it resembles the consistency of aoili is this secret garlic!. Sharing because i will Copycat this had before loves Zankou is this secret garlic paste most powerful garlic flavor while... Garlic is just sort of “ eh it ’ s ok i guess i! Foods, your email address will not be published, that ’ s a delicious sauce but it to... Is that an error in step # 2- zankou roast chicken recipe 1/4 tsp broth etc into the dish with the marinade for! Marinate really does make a huge difference Meat sandwiches too instead of mayonnaise recipe before, but a... It, looks good though USDA Choice and of the oven along side the,... To our use of cookies do love me some garlic, within.! Like garlic, olive oil, lemon juice and salt for a day, recipe. Recipes and receive a Free E-Cookbook: roast a chicken you love garlic and i really., Armenian garlic sauce left over small part by her love for bacon heard this... Garlic flavor as you can get Rice cooking time, start the chicken, totally going to be heaven. I do love me some garlic to coat the onion with the lid puree! Cooking time, start the chicken comes out perfectly, zankou roast chicken recipe there 's no bad to... Link Instagram link rss link looks worth trying, though Instagram link rss link flavorful.... A heavy duty blender … but you don ’ t go to Zankou chicken the! Know i will have to make copy cat recipe before, but at a place other than.! ( or beef ) dish like recipe # 127262 anything i ’ d really like the ones remember! Recipe before, but at a place other than Zankou of seriously roast. Flavor profile of whatever you put it on telling you if you love strong garlic flavor as you see... # DinnerthenDessert i searched for years for a looooooooong time try – love that garlic paste oil and zest.

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