It is by far the most decadent of Diwali treats. You can set it right easily. Let the burfi set for few hours, you can put this in the refrigerator for 1 hour to speed up the setting process. Besan burfi is made on the same lines as besan ladoo. Why is my Barfi not setting? She says if you are having your period, your fudge will not set!!!!! Use a little ghee in a heavy based pot and put the barfi in and cook on low heat stirring it continuously or it will catch onto the bottom of the pan and burn. How do you store Burfi. The reason why the barfi is not setting is because the sugar has not cooked through yet to set. Barfi should be able to set at room temperature so if its sticky the only thing it needs is a little more cooking. Grease the tray in which you want to set barfi with a little ghee. This mouth melting & delicious burfi is a traditional festive delight. Why my Barfi is hard? It is made mostly during festivals and celebrations. Why won’t my milk powder Burfi set? The most common reason for hard burfi is over-cooked the sugar syrup. ! Does burfi contain gluten. Burfi can be made by boiling a milk powder and sugar mixture or can be uncooked. If you undercook Burfi, it will not set. But when I took it out it was a little hard and softened after leaving at room temperature for some time. Once set, trim the edges so that you get clean pieces and cut into 12 squares. Fudge won't set!! In this state, the ActiveX control does not run. it is because, the barfi mixture is too soft and not cooked thoroughly. Burfi stays good outside for 2 weeks. This is crazy but I am telling you any time I have ever tried it, it will not!!!! Go ahead and cook until the mixture gets slightly thick and ghee oozes out. Second reason could be that you might need a little more milk powder in the recipe. I put my Besan Barfi in the fridge for 1 hour to speed up the setting process. Watch my step-by-step recipe video to see what the Burfi mixture should look like before you place it in the tin. by: Frustrated O.K., I am making peanut butter fudge and using the same recipe that my family has used for years!!!! Also, you may be checking to see if it has set before it has cooled down. After that please refrigerate and use. If the mixture is too runny, the Burfi won’t set and the texture will be rather claggy. Place the mixture back in the pan and cook for some more time until it forms a lump. It should then set. It will not set and my mother swears by the old wives tales! Spread the mixture in the tray while it is still hot Otherwise it will not set properly. A kill bit is security feature that instructs an ActiveX control to never use a piece of ActiveX software, for instance by closing a security vulnerability, by or preventing code from running. Lush, milky and fragrant, it is a treat best enjoyed shared – not just in the spirit of Deepavali but to avoid overindulgence! Why is my Burfi not setting. Both these are made with essentially the same ingredients however the method of making is slightly different. https://nishamadhulika.com/en/753-chocolate-barfi-recipe.html If you besan barfi is not setting most of the times the reason is you have undercooked the sugar syrup so take care that you add only required amount of water (less) and it makes sugar syrup of single string consistency. This means the burfi mixture is undercooked. Besan burfi is a North Indian sweet made with gram flour, sugar, ghee and cardamom powder. Why my Barfi is not setting? Keep the rose cardamom burfi refrigerated and consume with in 3-5 days! Put the barfi mix back to the pot and on the stove to cook it just a little longer. Burfee (Burfi) is a fudge like milk sweet. Why is the burfi not setting? 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