There are so many delicious things you can do with apples beyond just apple pie! Repeat with remaining dumplings. An amazing ensemble of sweet crisp apple filled with nutty pecans then wrapped in a buttery pastry, and luscious syrup. Repeat with remaining dumplings. Divide the butter, sugar, and cinnamon evenly between each of the apples. Place dumplings in a 9x12 baking dish. Bake apple dumplings for 35-45 minutes or until golden brown. Gather the ingredients. Place apple in center of each; put... across tops of dumplings. It’s something I try to keep in mind when writing and sharing my own recipes. Get it free when you sign up for our newsletter. Each apple slice will get sprinkled with brown sugar and cinnamon and tucked inside a biscuit. Tips for Making Old-Fashioned Apple Dumplings. 65.4 g Sift together flour and salt. Old-Fashioned Apple Dumplings are made with sweet cinnamon-sugar apples wrapped up in an easy, flaky pastry and baked in a homemade cinnamon syrup. Serve hot with a drizzling of cream or a scoop of ice cream. Put syrup ingredients in medium saucepan. To make the syrup: Combine the brown sugar, water, and apple peels in a medium-sized saucepan, bring to a boil over medium heat, and simmer for 10 minutes. Bake for 35-40 minutes until golden brown Reduce heat and simmer for 10 minutes, stirring … Peel and slice apples. Pour the syrup over the dumplings. The ones in these pictures were made with pink lady apples. 1 cup water. Wrap the pastry up around each apple, pinching the edges together to seal. Peel and slice apples. Heat the water, brown sugar, butter and golden syrup in a saucepan over high heat until it boils, then reduce to a simmer. Press edges together to seal and pinch together any tears in the dough around the Sweet, sugary, and simply adorable APPLE DUMPLINGS make a lovely holiday treat for kids and adults alike. Sauce: A quick mixture of water, butter, maple syrup, brown sugar, and vanilla gets simmered on the stovetop. 21 %. Combine sugar, water, cinnamon, and nutmeg in a saucepan and bring to a boil over medium-high heat, stirring constantly. Combine the sugar, cinnamon and nutmeg in a small bowl. https://www.tasteofhome.com/recipes/apple-dumplings-with-sauce In a saucepan, combine sugar, water, cinnamon, nutmeg, and melted butter; bring to a boil, stirring constantly. Moisten your hands frequently to prevent the dough from sticking to your fingers. Combine flour, baking powder, and salt in a large bowl. Roll the dough out on a lightly floured surface into a 1/8-inch thick rectangle. Old-Fashioned Apple Dumplings are made with sweet cinnamon-sugar apples wrapped up in an easy, flaky pastry and baked in a homemade cinnamon syrup. Butter a 18x28cm baking tray. Place dumplings in greased 9×13 baking pan. Progressively drop the dumplings in the boiling syrup. Divide dough into 6 equal parts. My grandma passed this year, but I have many, many memories of making and eating apple dumplings at my grandparent’s house in Idaho when I was growing up. Preheat the oven to  375 F/190 C/Gas 5. The only thing I do differently from my grandma is I don’t chop up my apple. Learn how your comment data is processed. 117.3 g Cut in shortening with a pastry cutter or … 1 1 ⁄ 2. cups water. Allow to cool 15 minutes before serving. Bake in a moderate oven for approximately 30 minutes until golden brown and cooked. 2 tablespoons golden syrup. Lightly butter a large, shallow baking dish. Transfer to a 9x13-inch baking dish. https://www.maggiebeer.com.au/recipes/golden-syrup-dumplings But my two favorite compilation cookbooks are from family reunions when I was a kid. Keep covered while making filling. That syrup is magical stuff.

milk, to combine. With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring … … Wrap one biscuit around each apple half and place, seam side down, in pan. Place in large greased... baking, make a syrup of water, sugar, and fruit... minutes at 350 degrees. In a saucepan, bring the maple syrup and water to a boil. Spray a 9x13-inch baking dish with cooking spray. Place several pieces of apple on each square of dough. A simple soft dough is wrapped around the sliced apples and then the apples are baked with a delicious syrup. I say these are easy apple dumplings because the pastry dough is less fussy than making pie crust. Lightly grease a 9" x 13" pan. Sprinkle each with about 2 teaspoons sugar and a light sprinkling cinnamon and nutmeg to taste. In small bowl, combine sugar, water, melted butter and vanilla. Tender baked apples, flaky crust, and sweet cinnamon syrup work together to create a homey, vintage dessert that everybody adores! Bring to a boil and cook until the butter is melted and the sugar is completely dissolved. Even though apple dumplings are lumpy and not much to look at with their misshapen appearance, they never fail to satisfy and they just bring so much joy. As much as I love apple pie, I remember making apple dumplings much more often. Cut into large squares and place an apple in the center of each square. 1 cup self raising flour. We particularly like braeburn, honeycrisp, golden delicious, granny smith, envy, pink lady, and fuji apples for apple dumplings. I remember being maybe 8 or 9 years old and my mom, grandma, and aunts submitting some of our favorite recipes along with our large extended family and then having these printed to distribute at a summer family reunion. Required fields are marked *. ©2020 House of Nash Eats Design by Purr. Then my grandma or mom would come along and wrap them up, then place them in a baking dish and cover them with the hot syrup before sticking them in the oven to bake. By using The Spruce Eats, you accept our, Fried Apple Pies With Dried Apples and Cinnamon. Pour syrup over dumplings. Note: while there are multiple steps to this recipe, this dish is broken down into workable categories to help you better plan for preparation and cooking. 1 egg. Pour syrup over the top of dumplings. Some of our other favorite apple recipes are Apple Crisp, Crockpot Apple Butter, Baked Apples, Homemade Apple Fritters, and Homemade Caramel Apples! We love them served warm with a scoop of vanilla ice cream! Pastry: In a large mixing bowl, sift flour and salt together.

Serve hot with a drizzling of cream or a scoop of ice cream. Your email address will not be published. The sugar, butter, and soda combine to make rich, caramel-like syrup to drizzle over the warm dumplings, ready in minutes thanks to the convenience of premade crescent roll dough.The recipe is so easy that’s there little need for cooking advice, other than to use an apple that’s good for making a pie. syrup for apple dumplings. We love them served warm with a scoop of ice cream and some caramel syrup to drizzle over the top! Step 4 – Cook the dumplings Place spoonfuls of the mixture into the … Peel and core the apples using a paring knife or apple peeler. 1. egg. Preheat the oven to 375°F. What apple dumplings lack in looks they make up for with their rustic charm and wonderful flavor. Also, it might be difficult to stretch the dough all the way around the apples if they are extra large. But I’m still pretty confident when I say that the extra minute or two of work to make these from scratch the old-fashioned way is completely worth it. Oct 20, 2020 - Old fashioned Amish Apple Dumplings are apples wrapped in pastry dough and baked in cinnamon-brown sugar syrup. syrup by combining the water, sugar, butter, and cinnamon in a small saucepan. Pour the hot syrup over the apple dumplings in the baking dish. Any good baking apple will work for this recipe. Tender apples, wrapped in flaky pastry; sweet with maple, warmed with cinnamon… and mouth-wateringly … Pour syrup around (not overtop) dumplings and then bake until dumplings are golden brown and apples are tender when pierced with a fork (or a skewer, or toothpick). Add the milk and stir with a fork just until the dough clumps together. Baste apple dumplings every 15-20 minutes until done. Mine are splattered and stained from years of use, but when I spotted these apple dumplings the other day with my grandma’s name credited for the submission, I knew I needed to make them for my family again and share them on the blog. I love old compilation cookbooks and have a bunch that I pull out and flip through every now and then when I’m looking for recipe inspiration. Cut in shortening until mixture is crumbly. Bake in a moderate oven for approximately 30 minutes until golden brown and cooked. Place several pieces of apple on each square of dough. Use a pastry cutter to cut the shortening into the flour until it resembles coarse crumbs. Delicious with ice cream! This post may contain affiliate links which won’t change your price but will share some commission. Cover with plastic wrap and set aside in the fridge. This is how people used to cook, learning the recipe partially from what was written down, but also from the cook while they made it together. The result is apple dumplings with a golden-brown, flaky, buttery crust and tender, juicy, cinnamon-spiced interior. Place the apple dumplings in the baking dish and pour the remaining syrup over the … Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. My mom bought multiple copies and I still have one of each of them from both my grandparents sides. Pour mixture over dumplings in pan. Cut in shortening with a pastry cutter or … Roll out the pastry dough on a lightly floured surface. Sprinkle cinnamon on top. Preheat the oven to 375 degrees F (190 degrees C). Bake for 35 to 45 minutes, or until the dumplings are golden brown. Cut in 10 tablespoons of the butter until mixture resembles coarse meal. Ease up in the kitchen … Apple Dumplings with Maple Caramel Syrup is a rite of fall passage in our house. Cut in shortening until mixture is crumbly. 1 tablespoon butter. Divide this mixture into 8 pieces and roll out, fold around each quarter of apple, place into a greased baking dish. https://www.tastesoflizzyt.com/cranberry-apple-dumplings-recipe Cut remaining butter into small cubes and dot each dumpling with a with a few pieces of the remaining butter. Save my name, email, and website in this browser for the next time I comment. ), The Spruce Eats uses cookies to provide you with a great user experience. Bring to a boil and cook until the butter is melted and the sugar is completely dissolved. Ingredients: 18 (allspice.. cinnamon.. flour.. jelly.. nutmeg...) 3. The apples are flavored with sugar and spices before they're encased in the dough. Just keep in mind that each dumpling is usually single-serving so you want to pick out apples that are medium-sized so they can cook through and soften. Instructions. Cut the puff pastry sheets into 8 pieces. Pour the syrup over the dumplings. Cut the rolled out dough into 5-inch squares. Bake for 35 to 45 minutes, or until the dumplings are golden brown. As you can see in the photo of my grandma’s recipe, there are some missing steps and I had to fill in some gaps since she doesn’t specify critical components like how much sugar, cinnamon, or butter to use in the filling. The sauce thickens slightly and the dumplings … This quick, easy recipe hails from vintage community cookbooks and family recipe boxes. I have seen other recipes like the pioneer woman’s crescent roll apple dumplings or the kind that call for a can of mountain dew to be poured over the top, which may technically require less effort. It’s a bit softer and doesn’t require strict adherence to keeping the ingredients as cold as possible. 1 apple, peeled and quartered Bake in preheated 375 degree oven for 45-50 minutes, or until apples are tender and dumplings are lightly browned. Cover and simmer for about 15 minutes. This recipe can be a little involved but the results are delicious! Hi, I’m Amy! 2 tablespoons butter. Enjoy! No forks or spoons required, just easy-to-pick-up … These dumplings are so simple to make and taste so amazing with big scoops of vanilla ice cream your family will want them made on a regular basis. Mix flour and salt. Combine the flour, baking powder, salt, sugar, and shortening in a large bowl. This step can also be done in a food processor. Want a cookbook of our best dessert recipes? Please tell me you have a soft spot in your heart for this humble, classic dessert! 39 %. g butter. You may just want to double it up so you have extra for pouring over your ice cream. Divide this mixture into 8 pieces and roll out, fold around each quarter of apple, place into a greased baking dish. Choose a type of apple that is good for cooking or baking. November 12, 2020. Place dumplings 1 inch apart in the prepared baking dish. Pour the hot syrup over the apple dumplings in the baking dish. With wet hands, shape about 16 balls with the dough. Plus, with my handy-dandy apple peeler and corer (which is from Pampered Chef but I have also seen them at Williams Sonoma), it’s a quick and easy process that I can let my girls do while I prepare the pastry dough and syrup that the dumplings bake in. Some are from church groups or social clubs, and when we are traveling I keep my eye open for local ones to browse through for inspiration in my American Eats series. As a child I was tasked with the job of sprinkling cinnamon and sugar over sliced apples piled in little mounds on the dough. Half a cup sugar. Cool for at least 15 minutes before serving. Flatten each piece of dough into a circle. Make the syrup by combining the water, sugar, butter, and cinnamon in a small saucepan. Assemble the dish: Pour about a ladle of the brown sugar syrup into the bottom of a 9×13 inch baking dish. Milk. Using whole apples that have been peeled and cored rather than chopped apples just makes it easier to wrap and gives a nicer presentation since the dumplings stand a little taller and hold their shape better. Your email address will not be published. Pour caramel cinnamon syrup over the top of dumplings and place into preheated oven. Moisten edges of each dumpling with water; bring corners to center, pinching edges to seal. Syrupy Apple Dumplings Dough2 cups flour2 tsp baking powder1/2 tsp salt2/3 cup shortening1/2 cup milkApples / Topping4-6 apples, pared and sliced1-2 tsp Push a piece of apple in each ball. The warm sauce gets poured over the dumplings before baking. Gradually add the milk, stirring to make a soft dough. Cut the rolled out dough into 5-inch squares. Serve this wonderful apple dessert warm with a scoop of ice cream. I was surprised that my husband’s only exposure to apple dumplings when he was growing up was in the form of the hilarious old “Apple Dumpling Gang” movie. 5-Ingredient Apple Dumplings Ingredients Cut remaining butter into small cubes and dot each dumpling with a with a few pieces of the remaining butter. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Preheat oven to 425 degrees F. Peel, core, and cut apples in half, set aside. https://www.thespruceeats.com/apple-dumplings-with-cinnamon-syrup-3050924 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Pour over hot syrup. But that’s one of the things I love and find charming about these old cookbooks. Add enough water to make dough. This site uses Akismet to reduce spam. Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! To make syrup ~ Place all ingredients into a saucepan and bring to the boil. Super Easy 5-Ingredient Apple Dumplings are made with store-bought pie crusts, apples, cinnamon and sugar, butter, and a simple cinnamon and sugar syrup. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Bake for 35-40 minutes until golden brown and the apples pierce easily with a sharp knife. There are so many varieties of apples out there that are great for baking, but our favorites for apple dumplings are braeburn, granny smith, envy, rome, golden delicious, pink lady, and honeycrisp.

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