0 . Well, fermented shark is an Icelandic delicacy and one of the small Nordic island’s national foods. Thorrablot in Iceland Icelanders let it really crack. "I was going to eat that shark, so I WILL eat that damn shark - pee or no pee!" Icelandic fermented shark The taste of this exhibit is like munching on a urine-infested mattress! Chew it for a wile and it just tastes of dry fish. "Anthony Bourdain, the late TV personality, called it the single most disgusting thing he'd ever eaten, and I totally agree with him." Those who have already tried it have called it the most disgusting thing every eaten. You’ll find a lot of unexpected animals on Icelandic menus, including horse, whale, jelly made from sheep brain(! Fermented shark, or hákarl in Icelandic, is (ironically) a Greenland shark that’s been buried and pressed under gravel and stone, then hung and cured for months, wherein it develops a scab-like crust. Pure Icelandic stubbornness. ^_^ photondancer. (At one time, it was called rotted shark. Do not squeeze your nose just yet. The chemicals are so concentrated that a few bites of uncured meat are enough to kill a human. Fermented shark. But the curator of the exhibit says nothing is more horrible to an unaccustomed palate than the Icelandic fermented shark. But nothing is more horrible to an unaccustomed palate than the Icelandic fermented shark. Cleaning fluids. Which sounds a lot better then covering it with human urine if you ask me. Just salt and horrible. Maybe there are reasons Icelandic food isn't big outside of this north Atlantic island. Eating fermented shark is an experience to remember and you should try it at least once. However, some still consider it a delicacy and will go through real lengths in order to get their hands on some proper good “hákarl”. But nothing is more horrible to an unaccustomed palate than the Icelandic fermented shark. One wonders just how many people died as they slowly figured out each step. Icelandic people tend to eat a diet very heavy in seafood, however, and national dishes include such pungent favorites as rotten shark and fermented skate, so the inability to smell spoiled fish would actually be an advantage in such an environment. It is one of the largest species of shark, growing up to 2,000 pounds and 24 feet in length. Shark Meat Contains Arsenic A 2014 research study at Southern Cross University in Australia found that several species of sharks meat contains extremely dangerous levels of arsenic. "It tastes like chewing on a urine-infested mattress," said Samuel West. The process involved burying the shark in the sand and peeing on it for months to help with the fermentation process We are guessing the ammonia in urine was the reason. Eating shark meat, especially shark meat that has been fermented in urea, like the famous Icelandic dish “Harkal,” can be incredibly damaging to the health of humans. The distribution of this species is mostly restricted to the waters of the North Atlantic Ocean and Arctic Ocean. Today, the shark is buried and then hung to dry for approx. Also, their meat is poisonous. You can have heavy lamb meat soup to smoked lamb. Talking about the Icelandic fermented shark to news agency Reuters, Dr. Samuel West, a psychologist and museum’s founder said, “It tastes like chewing on a urine-infested mattress. And at least it’s not preserved with urine anymore! This one is pretty bad, but the urine-smell is the worst. Shark meat, of course, is still fermented, but instead of being buried in the sand it is squeezed between two plastic plates. The smell is the worst part, but the taste is no good either. Not known for being one of the tastiest dishes Iceland has to offer, fermented shark is best enjoyed by visitors wanting to go all-in on experiencing the Icelandic heritage. While talking to Icelanders around the country, they’ve all tried it. Surströmming. Likewise, the waft of ammonia from fermented shark comes from urine secreted through the beast’s skin. However, the early Icelandic people were unbothered by that. I won’t lie to you, this ammonia-smelling “delicacy” is pretty disgusting (and I’m being generous here) but it makes for a great travel anecdote! However, they changed the name after changing the preparation process not to mention for PR purposes.) Photo about Iceland s fermented shark at Bjarnarhofn Shark Museum (drying house, Iceland). Texture is normal. The Icelandic fermented Greenland shark meat dish. Hákarl is an Icelandic fermented food delicacy made from the Greenland shark, which is indigenous to the waters of Iceland. ... Urine. Icelandic Lamb Icelanders enjoy lamb so much there was a petition to make Icelandic lamb the national dish to replace fermented shark. Anthony Bourdain, the late TV personality, called it the single most disgusting thing he’d ever eaten, and I totally agree with him.” It is traditionally prepared by beheading and gutting the shark and then burying the carcass in a shallow pit covered with sand. Jellied sheep's head. Fermented Shark. Þorrablót is thus a gourmet orgy, where the singed sheep’s heads (or sheep’s head brawn for the sissies), the acidified mutton testicles, the fermented shark, the pickled herring, the soured mush of the sheep and/or soured whale skin fat, the dried fish and the raw smoked meat of the lamb (Hangikjöt) is eaten with the greatest pleasure. Icelandic lamb is a dish that is served in many different ways. History has it that before civilization and technology, the fermented shark was cured using urine. The shark’s flesh contains high levels of uric acid and trimethylamine oxide, a mixture which acts as a natural anti-freeze to protect the shark from the frigid arctic waters. In Iceland, sharks that are predominant are sharks from Greenland where they do not have urinary tracts. The Greenland shark (Somniosus microcephalus), also known as the gurry shark, grey shark, or by the Kalaallisut name eqalussuaq, is a large shark of the family Somniosidae ("sleeper sharks"), closely related to the Pacific and southern sleeper sharks. Hákarl, or fermented shark, is a phenomenon that has gone way beyond the confines of the austere Icelandic winter.In terms of flavour, it tends to be described with all the very worst words you can use for something edible. ), and puffin, those adorable black and white birds that hang around the coast. 6. The dead mouse in the Chinese wine sure looks nasty, and the maggots in the cheese tend to put people off. Fermented shark meat and other strange Icelandic foods. The dead mouse in the Chinese wine sure looks nasty, and the maggots in the cheese tend to put people off. Puffins. That’s Icelandic for fermented shark. 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