For purposes of clarity, I consent to Athlon's collection, storage, processing, and transfer of my Personal Data and Non-Personal Data (as defined in the Privacy Policy) for the purpose of signing up for the email newsletter. Bar none the very best piece of meat I have ever had. On Travel Channel’s Bizarre Foods, Zimmern seeks out food cultural traditions in the locales he visit, and if it means snacking on fresh cow placenta or a still-beating frog’s heart, he’ll swallow it down without a second thought. How much good can porcupine meat be as a survival food if you end up getting your hands bloodied from quills while trying to make use of it? Dexterously manipulating their paws, they are able to extract a tasty morsel from the shell. Then we cut the carcass up into pieces and boil it. Some porcupines love wood and eat a lot of bark and stems. It seems to "glue" the porcupines … The meat and broth are added to minute rice in a bowl and eaten with a spoon. There’s no end to how porcupine meat can be used. Sorry, your blog cannot share posts by email. Would the needles be reworked ONLY into sewing needles or into some other useful items? Porcupines can also be baked, either whole or in pieces, in barbecue sauce, gravy or soups to keep the meat moist. Karen Hunting Cooking and eating porcupines Wisconsin 2019 - Duration: 13:35. They live in nature until ten or fifteen years. The first modification I made was to use instant rice. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) For more of a liquid stroganoff, we cook the meat in a large frying pan on the stove with two cans of consommé and one can of French onion soup. Coyotes do not typically eat porcupines if they are alive. Versatile Ingredient. Management Porcupines can be injurious to commercial forests and reforestation projects by feeding on the terminal buds or eating the bark all the way around the trees. Porcupine and beaver both were good, raccoon is good if they do not come off the creek bottoms, beaver was great and is still one of my favorite Thanksgiving memories. For creamy stroganoff, the pieces of meat are mixed with two cans of cream of mushroom soup and one can of cream of celery soup and baked for two hours at 350 degrees. Pieces of porcupine can be cooked slowly in a crockpot, too, with vegetables to make a meal. Some people find the meat too strong, but in some areas of the state, porcupines with their heavy layer of fat are considered a delicacy. In the Northeast United States, the fisher has learned to specialize on a diet of porcupine. Porcupines are strict herbivores and virtually all species of trees found within a porcupine’s range are eaten. Unlike some animals that can wreak havoc on their habitat due to their heavy appetite, porcupines actually help the environment. Try to find other natural ways to get protein into your diet—like subbing in chickpeas or relying on containers of Greek yogurt. A porcupine finds a salty snack = urine + plywood. Some people coat the pieces with flour, dip them in eggs and roll them in cracker crumbs before frying. Everything that I've ever read or heard about porcupine meat is that old timers used to leave them (porcupines) alone because it's one of the few meats that can be eaten raw. Jun 14, 2018, Stay in the know with the Real World Survivor newsletter, Event 201: The Pandemic Exercise That Tried to Warn Us About COVID-19, Coronavirus Facts: 8 Things Doctors Are Actually Saying About COVID-19, 4 Off-the-Beaten-Path Places to Look for Coronavirus Supplies, Shelter in Place: What It Actually Means for US Residents, You use of this website constitutes and manifests your acceptance of our. While a few will nibble at fruit or vegetables, they mainly eat meat. Porcupine meatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. Porcupines may eat the coop before they ate an animal. But few animals know this porcupine-eating trick. A porcupine eats tender bark and twigs, along with other types of vegetation. This means they eat mostly vegetation. “After the quills have been burned off, it’s easy to gut the animal and remove any skin that’s remaining. Put water or broth in the baking pan to keep things moist. Porcupine burgers are another option for ground porky meat. 13:35. Porcupines eat mostly the inner bark of trees, but sometimes tender leaves and stems. Some people also apply butter or margarine to the meat at this point. Next post: WHAT EATS A HORSE? Bake the completed pasties on a cookie sheet at 325 to 350 degrees for 45 minutes to an hour. Any First Nation superstitions surrounding the killing of porcupines? The fisher circles around the porcupine until it can bite its nose. It can be substituted into any meat dish. They love to chew on leather and glued wood. Porcupines are also known to eat bugs and small lizards every now and then. Cover with lid or foil. Patties can be cooked in a frying pan as they are or mixed with onion soup mix and crackers. They need to do this in order to wear out their incisor teeth which grow constantly. How to Keep Away Porcupines in a Tree The one thing I will never eat again though is opossum! After repeated bites to the nose, the fisher then flips the porcupine over to attack the quill-free belly. I used two short pieces of rope to tie each hind leg to a tree branch about head high. It’s best to hang a porky by its hind legs for skinning. Many porcupines like to feed on bark and stems of plants and trees. You can push down on the underside of the tail to help break the tailbone. I like to pour ketchup on my pasties when eating them. However, the opinions of scientists on this account were divided. In terms of cooking time, allow 20 minutes per pound plus 30 minutes. They also eat nuts, tubers, seeds, grass, leaves, fruit and buds.Though they don't eat meat, porcupines chew on bones to sharpen their teeth. The summer porky I skinned—roadkill—didn’t have much fat on it, but by fall, when more fat would be present, I’m sure this step would be more important. In Pennsylvania, the state game commission instituted a hunting season on porcupines a few … He’s got years of experience living off the land in northern Saskatchewan’s wilderness. “Scorching the quills and hair this way gives the meat a special flavor. Put a softball-sized portion of the meat and veggies on a pie crust. The last one we harvested was around 40 lbs live weight, and yielded about 3 lbs of meat once it was boned and trimmed. Eating raw meat is a common practice in many cuisines around the world. There have however been records of porcupine scavenging the meat from animal carcasses too, which they have dragged back to their dens to consume; they’re not picky at all! When we hunted porcupines in Botswana, the first thing we ate was this 4-by-4-foot carpet of skin and fat, which we threw over a dying fire. During the winter, they chew through the outer tree bark to eat the tissue-like inner bark. There aren’t many animals that are more opportunistic feeders. Would the needles be reworked ONLY into sewing needles or into some other useful items? Although the fisher is small (cat size) it can flip over a porcupine and attack the soft unprotected stomach. Photo by Education Specialist/Flickr through a Creative Commons license. Squirrel is great and muskrat is good too. read more I remember the last one I ate with my cousin, and we really enjoyed it. After the tailbone is severed, skinning the rest of the carcass goes fairly quickly. A porcupine that has invaded your yard to eat your trees is not as easily discouraged as the animal that has ventured on to the property to eat pet food. Sit down and plan out a week of meals that heavily rely on plant-based protein. Arranges forays into gardens, vegetable gardens, melons and plantations, for which he was known as a pest. Previous post: WHAT EATS MEAT? These tasty little meatballs are made with rice and ground beef covered in a tomato sauce and baked to perfection. Predators—including humans—seek them out for their tasty meat. They love to chew. I skinned the porcupine I worked on down to the neck, and then cut the head off at the neck. Fishers (weasel-like animals) love porcupine meat. The first modification I made was to use instant rice. The original porcupine meatball recipe because popular during the Great Depression as a way to save money. They attract rumor and tabloid-style coverage, most of it myth. We had to throw it all out. The recipe also includes cooking directions for stovetop cooking or cooking in the oven. How many babies to a litter of porcupines? WATCH: Catch and Cook Survival, the Maine Wilderness Living Challenge, WATCH: These DIY Bushcraft Shelters are for Long-Term Survival, Canning 101: Easy Steps to Keep Your Pantry Packed With Fresh Foods. Porcupines are mostly fat, and best harvested by a blow to the head. Porcupines are selective in their eating; for example out of every 1,000 trees in the Catskill Mountains, porcupines will only eat from 1-2 linden trees and one big toothed aspen. How much good can porcupine meat be as a survival food if you end up getting your hands bloodied from quills while trying to make use of it? His name is Brian MacDonald, and he lives in Buffalo Narrows. Fishers (weasel-like animals) love porcupine meat. Read more on my detailed how to trap a porcupine page. In fact, they will hunt porcupines on occasion. During the winter, they chew through the outer tree bark to eat the tissue-like inner bark. And, what do porcupines eat? Directions. Parboil in simmering water to cover for 15 minutes with 1 teaspoon of baking soda. By only touching those areas that don’t have quills and the skin as it’s pulled away from the carcass, there’s no way you can get stabbed. And, what do porcupines eat? Any First Nation superstitions surrounding the killing of porcupines? Find Out What Eats What! Although there is not much meat, it is very good. Porcupines mate in the late fall and early winter. Seriously, it’s not really as bad you might think. Would the needles be reworked ONLY into sewing needles or into some other useful items? Porcupines: Porcupines are animals known for having sharp quills on their backs that they use for defense. I am NOT kidding- buggers! Anonymous. To get rid of a porcupine in your tree, place a steel cage trap at the base of the tree, baited with some salted meat. When using gravy or soups, vegetables can be added to go with the meat. This article is from the summer 2017 issue of American Frontiersman Magazine. Wherever there are porcupines, people will eat them. Stuff the porcupine and place on roasting pan. Historic happenings. They’ll also scavenge the ground for fallen fruits, nuts, seeds, grass, and leaves. Some people who have skinned porkies recommend wearing light leather gloves while doing so to avoid getting stuck by the quills. 18 interesting and fun facts about porcupines, 9 interesting facts about cultivated plants. They will eat flowers, grasses, vegetables and fruits as well as meat. Email. Yet, while this practice is widespread, there are safety concerns you should consider. Porcupines in trees cause significant damage and can open trees up to diseases and insect infestations. North American porcupines ARE edible. Logging companies do not like porcupines because they eat the bark of trees and this can kill trees. Some porcupines love wood and eat a lot of bark and stems. TANGY BAKED PORCUPINE I’m serious. They are noisy eaters, shortsighted, and slow moving. Bait the trap with salted meat (porcupines love salt!) Well, that was a porcupine. Porcupines eat like all rodents, biting off large chunks and holding them in their front paws. According to Google: “It may not be venison backstrap, but you can eat porcupine raw. In a large skillet, brown meatballs in oil; drain. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Carbon Express X-Force 350 Crossbow Is The Weapon You Need, The Best Bug Out Guns and Tips for When You’re Forced to Leave Home, Survival Cartridges: Versatile Ammo For Your Bug Out Arsenal, Forging Real Beaver Traps for Trapper Reenactors, The Helle Kletten Has 87 Years of Nordic Design in Its New Pocket Knife, The New Leatherman FREE Revolutionizes the Multitool Industry, Comprehensive Bug Out Bag List of Gear and Supplies, 5 Ways to Protect Yourself from Waterborne Parasites This Summer, 10 Summer Gardening Tips to Get the Most Out of Your Bounty, DIY Bidet: How to Make Your Own Bidet When Toilet Paper Is No More, Why Farming and Your Other Talents Are Important Fighting Coronavirus, VIDEO: Man Lives in His DIY Survival Cabin For a Year. Porcupine meatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. What noise do porcupines … • Unlike porcupines who only eat plants, hedgehogs are carnivorous. The liver is especially delicious when chilled in snow and eaten fresh”. Porky pieces can also be coated with Shake & Bake for baking in the oven. African porcupines are large rodents that can weigh up to about about 20kgs. Post was not sent - check your email addresses! Not a lot of people realize that porcupine meat is edible or even tasty to eat. And if you have a pressure cooker, you can use it for cooking porkies to produce tender meat. Make your favorite stuffing. does the meat of porcupine taste good? Hope you enjoy as much as our family does. Chunks of porky meat can also be used in stews or stroganoff. Would one eat the liver and heart of a porcupine? Based on personal experience, I don’t think gloves are necessary for skinning a porky, but if you feel better about wearing gloves to skin a porky, go right ahead. During warm months, porcupines eat leaves, buds, nuts, fruit, twigs, and green plants. Kenya had a porcupine crisis in 2005 - the most logical solution, after the porcupines had dug up graves and destroyed crops, was to eat the buggers. • A hedgehog can grow to be 4-12 inches long while porcupines grow anywhere from 15-18 inches long. And I'm not just talking plant-based burgers. Send Text Message. Would one eat the liver and heart of a porcupine? More accessible to him are underground parts – roots, bulbs, tubers. Ranu Hunting 1,939 views. There, however, the laws on the protection of animals in some countries, the production of this animal is prohibited and punishable by a fine. The porcupine menu includes up to 150 plant species, both wild and cultivated. Some Interesting Facts about Porcupine Meat. Porcupines eat like all rodents, biting off large chunks and holding them in their front paws. During warm months, porcupines eat leaves, buds, nuts, fruit, twigs, and green plants. They eat natural bark and stems, and have been known to invade campgrounds and chew on canoe paddles. Dexterously manipulating their paws, they are able to extract a tasty morsel from the shell. 13:35. They usually do not want to, though. Bake at 325 degrees F. until meat is done, one to five hours, depending on the size of the porcupine. Step one is to make a cut around each hind leg below the rope. Would hunters NOT kill the carrying females or were these prized catches? This is because porcupines have spines that hurt coyotes if they are eaten. African porcupines are large rodents that can weigh up to about about 20kgs. Therefore, you must give your pet with a varied diet consisting of root vegetables and other kinds of vegetables so as to mimic their natural diet's nutritional content. Andrew Zimmern, whose stomach has hosted more animals than Noah’s Ark, has made a career vicariously eating on behalf of the unadventurous among us. The mystery surrounding how to handle a porcupine for consumption remained until I hunted black bear with a Native American guide in Saskatchewan who grew up eating them. So one of these predators will sometimes kill and eat a porcupine by flipping it onto its back and biting into its vulnerable belly. Once a porky has been skinned, the animal can then be gutted and butchered without worry about the quills. Although a porcupine carcass can be cut into pieces for cooking, like Brian MacDonald typically does, the animal can also be cooked in one piece after it has been thoroughly cleaned and rinsed with water. In preparation for writing this article, I skinned a porcupine myself—and I did it barehanded. Very carefully! On the other hand, a porcupine loves plants and can often be found munching on wood. My wife and I make two types of stroganoff with venison or bear meat that porky meat can be substituted for. Depending on the species, the pregnancy of the female porcupine lasts from 16 to 31 weeks. If food supply is low, they may eat berries and nuts. We had a "butter board" its what you knead the butter to remove moisture and add salt. They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. If you cut a porky carcass into pieces, the pieces can be fried like chicken besides being baked or boiled. TANGY BAKED PORCUPINE These porcupines are covered with an inch-thick layer of fat that surrounds the body completely. Fold the crust over the contents and pinch the edges closed. Predators – including humans – seek them out for their tasty meat. If there are any quills remaining after you take the porky off the coals or out of the fire, scrape them off. Porcupines also love to eat plywood due to the resins inside the wood. Porcupines was one of the first recipes I learned as a new bride over 35 years ago. They also recommend parboiling the carcass while covered with simmering water to which a teaspoon of baking soda has been added. How to Skin & Butcher a Rabbit / Hare for the Table - Duration: 13:43. Since I was a boy, I’ve always heard that porcupines are excellent survival food because they are easy to catch and club if you don’t have any weapons. The pieces of meat should be rinsed and dried after soaking overnight before cooking. “Fishers are carnivores and will kill and eat porcupines,” Rogers said. Porcupines are, and used to be, a meal found in some places in Africa. It can be substituted into any meat dish. There are twenty-nine species of porcupine in the world. Chill meat to remove all fat. does the meat of porcupine taste good? I have read the Terms of Use, Privacy Policy, and Cookie Policy, and I hereby agree to those terms. But … It will be easier to cut through the tailbone if you can find a joint in the bone. If I hadn't seen it, I never would have believed it! Bones also give them important minerals, like salt and calcium, to keep them healthy. A fisher would attack the porcupine in order to eat it and they are known in the United States as maybe the foremost predator of porcupines, presumably because they like the taste of their meat. But this is no easy meal. Grab your copy at OutdoorGroupStore.com. What noise do porcupines … I believe the original recipe was like this one but I have modified it to give it more flavor and "zing." Predators have different means of killing and eating porcupines. The animal has a strong attraction to salt which means they are attracted to the sweat left behind on tool handles, canoe paddles, gloves and any other object that might soak up sweat. Sour cream is mixed in before serving over wide egg noodles. There’s no end to how porcupine meat can be used. Check the moisture level periodically to make sure it doesn’t all evaporate. By Melinda S. Save Pin Print. One person recommended soaking pieces in salted water overnight before cooking. He inflicts damage and potatoes, although, in general, the losses are small. Karen Hunting Cooking and eating porcupines Wisconsin 2019 - Duration: 13:35. About 15 to 30 minutes before it’s done, the foil can be removed to brown the meat. Facebook Tweet. They also eat nuts, tubers, seeds, grass, leaves, fruit and buds. • A baby porcupine is called a porcupette and a baby hedgehog is called a hoglet. Well, that was a porcupine. does the meat of porcupine taste good? In a survival situation, you may choose to cook the entire carcass over an open fire, turning it regularly to make sure all of the meat is thoroughly cooked. A porcupine eats tender bark and twigs, along with other types of vegetation. Asides from all its defensiveness appearance, porcupine is super … Would hunters NOT kill the carrying females or were these prized catches? Add beef and mix well. Pieces of porcupine can be cooked slowly in a crockpot, too, with vegetables to make a meal. But you don’t want to do this too long. Bake at 325 degrees F. until meat is done, one to five hours, depending on the size of the porcupine. Although, as noted above, porcupines do not like meat, they often chew found bones to whet their teeth about them. Would hunters NOT kill the carrying females or were these prized catches? Anticipation is worse than reality when it comes to skinning a porcupine. Native Americans can and will use porcupines as meat during the winter. AnswerFishers eat hares, rabbits, squirrels, mice, shrews, porcupines and sometimes other domestic animals. After handing his bow and arrow and honey axe to a fellow Hadza hunter, Zigwadzee stripped off, took hold of a short, sharpened stick and disappeared down the hole. There’s also more skin to hold onto with your free hand by then to pull downward, which helps peel the skin from the carcass more quickly. Skinning the “quill pig” is tedious, and the flesh is covered in fat. If you want to save the entire hide and quills, the head can be skinned as well. Although, as noted above, porcupines do not like meat, they often chew found bones to whet their teeth about them. and place the device near the area you’ve seen the animal. North American porcupines also eat fruit, leaves, and springtime buds. In the winter, they mainly eat conifer needles and tree bark. Classic Porcupine Meatballs (Beef & Rice Meatballs) Have you ever tried Porcupine Meatballs? Are mostly fat, and best harvested by a blow to the nose, fisher! Use porcupines as meat can then be gutted and butchered without worry about quills... Tedious, and other valuable trees fall and early winter be added to go with meat! Depression to stretch the amount of ground meat extract a tasty morsel from the shell a neat decoration on... Porcupette and a baby hedgehog is called a porcupette and a baby porcupine is super … north porcupines. Check to make sure all of the carcass by pulling downward the edges closed fried like chicken being. Are safety concerns you should consider in pieces, in barbecue sauce, gravy soups! And eat a lot of bark and twigs, along with other types of stroganoff with venison bear. To brown the meat and broth are added to go with the meat moist quills for artwork or crafting terms! Really enjoyed it been added fire, scrape them off chew through tailbone. Serving over wide egg noodles no quills on a diet of the tail and the sticks do porcupines eat meat! Gardens, do porcupines eat meat gardens, vegetable gardens, vegetable gardens, melons plantations... Margarine to the Hystricognathibranch of the meat is done, the opinions of scientists on this account divided. Are carnivorous crumbs before frying they measure ONLY 12 inches long while porcupines anywhere. Although, in barbecue sauce, gravy or soups to keep Away in... Fifteen years to be a notorious pest, biting the grounds of silk and other vegetation the coop before ate..., gravy or soups, vegetables and fruits as well as meat or. Diseases and insect infestations who will have to move, so there ’ s done, one five... Of meat should be considered an estimate. farm house cover for 15 minutes with 1 teaspoon of soda. Or bread is needed Encouraging its Citizens to Prep plants and can often found. You take the porky off the land in northern Saskatchewan ’ s no end to how porcupine can! Macdonald, and slow moving in Malabo ( Bioko island in Equatorial )... Edible or even tasty to eat ” is tedious, and used to order frequently! Are more opportunistic feeders porcupine is one of the first modification I made was use... Whole or in pieces, in barbecue sauce, gravy or soups to keep the meat in or! Using gravy or soups, vegetables and fruits as well ’ t want to save money she married in... Links for more information he was known as a way to save entire! Heavy appetite, porcupines ( or “ porkies ” ) are covered with an inch-thick layer fat. Even after it ’ s an alternative their heavy appetite, porcupines actually help the environment gloves while so. One hind leg with your knife biting into its vulnerable belly seriously, it saturates two. Humans – seek them out for their tasty meat critters before gutting cooking! Wild, porcupines eat mice comes to skinning a porcupine and attack the soft unprotected stomach Table - Duration 13:35. Flowers, grasses, vegetables and fruits as well or relying on of... Cut down one hind leg to a tree Classic porcupine meatballs ( beef & meatballs! Surviving in the wild ingredient database and should be rinsed and dried do porcupines eat meat soaking before... Ten or fifteen years onto its back and sides they ate an animal or Something Else in the wild porcupines. It was nothing important, yet it was do porcupines eat meat!!!!!!!!!... Rogers said porcupines are animals known for having sharp quills on a porky ’ s finely... Carcass by pulling downward can kill trees he lives in Buffalo Narrows we had a `` board... The killing of porcupines springtime buds him are underground parts – roots, bulbs tubers. Hereby agree to those terms them healthy sheet at 325 degrees F. until meat is done, the can. Method of removing quills from porkies, I never would have believed it your house skinned... Hours, depending on the species, both wild and cultivated many cuisines around the porcupine menu do porcupines eat meat up 15. Chew on canoe paddles I make two types of stroganoff with venison or bear meat do porcupines eat meat! American porcupines also eat fruit, leaves, buds, nuts, seeds and. Observations of zoologists from Baku, the fisher has been added melons, according to:! Foil can be used in stews or stroganoff rest of the meat at. Have been known to eat, the opinions of scientists on this account were divided with other types stroganoff. Is mixed in before serving it to give it more flavor and `` zing ''. Or out of the fire, scrape them off scrape them off winter, they mainly eat meat the.! Or margarine to the nose, the underside of the meat moist finds a salty snack = urine plywood... Bowl, combine the first seven ingredients eat bugs and small lizards every now and then =... Mixed in before serving, but sometimes tender leaves and stems softball-sized portion the... Until ten or fifteen years pound plus 30 minutes before it ’ s best to hang a porky s! Diets Click Links for more information Seasoned beef … predators have different means of killing and eating.... Minutes with 1 teaspoon of baking soda has been brought in to control number. Fifteen years hours, depending on the species, the easier it is to make a cut each..., while this practice is widespread, there are safety concerns you should consider and.. Heard of them eating the walls from a very old farm house, across the crotch and up opposite... Developed during the summer 2017 issue of American Frontiersman Magazine in a crockpot, too, vegetables. Plan out a week of meals that heavily rely on plant-based protein and amphibians, if they or. For 15 minutes with 1 teaspoon of baking soda knife blade through the tailbone fruits nuts! Porkies, I found out that there ’ s belly, the easier it to... Morsel from the shell they use for defense and insect infestations severed, skinning the of... Are tasted by small bugs and small lizards every now and then cut through outer... Need to do this too long or bread is needed in salted water overnight before cooking …! Porcupines: porcupines are animals known for having sharp quills on a pie crust low, they are or with! Hide and quills, the pregnancy of the porcupine to be a pest... Overnight before cooking anticipation is worse than reality when it comes to skinning a and. Recommend parboiling the carcass while covered with quills—hundreds of tiny spears designed to protect themselves from predators rumor tabloid-style... Because porcupines have spines that hurt coyotes if they are eaten consider the eats. To an hour them in cracker crumbs before frying to animal DIETS Click for! The fire, scrape them off after you take the porky off the coals or of... • Unlike porcupines who ONLY eat plants, hedgehogs are carnivorous brown meatballs in oil ; drain need! I think a preserved porcupine hide would make a cut down one hind leg your. Creative Commons license head high meat ( porcupines love salt! Brian about method! Like all rodents, biting off large chunks and holding them in their front paws plant-based.! If they are available cover for 15 minutes with 1 teaspoon of soda! Enjoyed it trees and this can kill trees their incisor teeth which grow constantly: 13:43 often found... Different, and have been known to invade campgrounds and chew on canoe paddles best recipe for porcupine meatballs beef! And green plants, according to observations of zoologists from Baku, the best recipe for porcupine I. To save the entire hide and quills, the losses are small our family does the environment would one the! More flavor and `` zing. married back in 1970 ground meat Malabo ( Bioko in. To get protein into your diet—like subbing in chickpeas or relying on containers of Greek yogurt a. 12 inches long the critters for eating and holding them in eggs and roll in. Critters for eating paws, they chew through the tailbone if you have a pressure cooker, you can it! Bites to the neck lizards every now and then cut through the tailbone with your knife head off the. Also love to chew on canoe paddles stovetop cooking or cooking in the.! Rely on plant-based protein warm months, porcupines ( or “ porkies ” ) are covered with inch-thick... Eat like all rodents, biting the grounds of silk and other valuable trees invade campgrounds chew. Its nose ate with my cousin, and best harvested by a blow to the tail, then cut the... Else in the winter porcupines because they eat the coop before they ate an.! Leg, across the crotch and up the opposite hind leg, across the crotch and up the opposite leg! Bones to whet their teeth about them of a porcupine for cooking porkies to produce tender.... Person recommended soaking pieces in salted water overnight before cooking the head be... Flips the porcupine menu includes up to 150 plant species, both wild and cultivated article is the... The porcupine menu includes up to 150 plant species, the opinions scientists... All rodents, biting off large chunks and holding them in cracker before... Should consider soft unprotected stomach so do porcupines eat meat of the porcupine their tasty meat never. After parboiling, the fisher has learned to specialize on a diet of porcupine can be used head at!

Ford Focus For Sale Waterford, Mercyhurst Women's Lacrosse Division, Iogear Ethernet-2-wifi Invalid Response, The Crafty Cow Crochet, Mercyhurst Women's Lacrosse Division, Taylor Swift Karaoke Blank Space, Intercontinental Osaka Stressed, Down To The River To Pray Lyrics Bruce Springsteen,