Place rolls in 9 x 13-inch Pyrex dish coated with cooking spray. Stir together the brown sugar and cinnamon. See more ideas about yummy food, food, recipes. Cooked in 10 minutes. Here is how you make homemade cinnamon rolls with cream cheese frosting. Carefully roll up, starting at a long side; press … There is nothing better than an occasional treat for breakfast. 45 mins. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cuisine American. This Sausage & Cream Cheese Breakfast Casserole is now officially my favorite breakfast casserole. I used half the butter, reduced fat crescent rolls & reduced fat cream cheese. to make the rolls: In a medium bowl, stir the yeast and sugar into the warm water, then let sit for about 10 minutes, until foamy. Cream Cheese Filled Crescent Roll Pastries - Convenient, refrigerated crescent rolls filled with sweetened cream cheese. Serve with some fresh fruit. Allrecipes is part of the Meredith Food Group. Course Appetizer, Breakfast, Snack. I had to make it my own, so I made the cream cheese layer (with splenda blend) and tried variations to it by spreading a layer of either apricot, blueberry, blackberry or strawberry sugarfree preserves over the cream cheese then finishing off with the crescent dough and butter and splenda blend sprinkled on top... OMG, I had to make this 3 times in 2 days due to so many people loving it over the holidays!!! I will let you know! Servings 24. x 9-in. Seal seams and perforations; set aside. They are great with pretty much anything. Let Rolls cool for about 10-15 minutes before adding the icing. Form the roll around the fig and work back into a round shape. All you need is just 4 simple ingredients; breakfast sausage, cream cheese, eggs, and crescent roll dough, to make a delicious breakfast the whole family will love. These freezer friendly Strawberry Sweet Rolls with Vanilla Cream Cheese Icing are the perfect make ahead breakfast or brunch recipe, especially for a crowd. Place half a fig in the middle of each roll. When you get up in the morning pop it in the oven for 20 … Everyone always asks for the recipe! Refrigerating the dough overnight before shaping the rolls, makes the dough extra easy to work with. Spread over crescent rolls in baking dish. In a skillet, cook sausage over medium heat until no longer pink. Roll the puff pastry sheets lightly to smooth the fold lines. 4 0z cream cheese, softened. Unroll and spread remaining crescent rolls over mixture. Percent Daily Values are based on a 2,000 calorie diet. Cook the sausage in a skillet over medium heat until crumbly and beginning to brown; drain. Easy Cream Cheese Breakfast Pastry. It’s rich, creamy, smooth, and oh so good! UPDATE #1: I've made these several times and everyone loves them. Now, I love to eat healthy. Topped with cream cheese frosting, this recipe makes eight huge cinnamon rolls, but you can cut them to make 12 smaller but still substantial rolls. In a separate bowl combine sugar and cinnamon - set aside. Baking times may vary. 12 rolls. You can make them way ahead to freeze, or just refrigerate overnight. Tender, flaky dough with a lovely sweet filling, they're very easy and quick to make and are wonderful for breakfast, dessert, or just an afternoon snack. Yield. Wait until they are well chilled before cutting into bars. I actually made these with just regular sandwich bread! In a large bowl, beat the cream cheese, 1 cup of sugar and vanilla until smooth. Grease a 9x13 inch pan. I have used lemon zest, blueberry topping, fresh strawberries, apples and cinnamon and i'm thinking maybe brown sugar and cinnamon next time. https://www.justapinch.com/.../breakfast-cheese-danish.html Add comma separated list of ingredients to exclude from recipe. Join us and discover thousands of recipes from international cuisines. Plus the girls and I had fun making them. … 2 packages/cans Pillsbury Crescent Rolls. Made from scratch, these cinnamon rolls are a perfect remake of a classic recipe that everyone loves. Quick and easy cheese danish made at home with ingredients you probably have in your refrigerator! Beat the cream cheese, sugar, egg yolk, lemon juice, and extracts on medium-low speed until combined. Congrats! Pressed a piece of crescent roll in each hole, filled with cream cheese mixture and topped with a piece of crescent roll. Recipes with Puff Pastry I found it best to just brush on a thin coat and if you alter it, like adding strawberries, you may want to omit the sugar and cinnamon on the top. Spread over dough. We greased the pan and sprinkled cinnamon sugar in the bottom of each muffin hole. In a separate bowl, whisk together the flour, sugar, salt, baking soda and baking powder. There is nothing better than an occasional treat for breakfast. In a separate bowl, whisk together the … This is a cinnamon roll baked casserole and it is perfect for breakfast or brunch! crescent rolls topped with a mixture of sausage, cream cheese, cheddar, eggs and milk. Very easy, and very good. Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden. Refrigerating the dough overnight before shaping the rolls, makes the dough extra easy to work with. Light and fluffy dough, warm strawberry jam and creamy vanilla icing make them a delicious treat! Calories 73 kcal. This is why I loved these Cream Cheese French Toast Roll-Ups for breakfast. Looks fancy but it's so easy! Spread 1 - 1½ tablespoons of cream cheese mixture onto each flattened bread piece and roll … It was much fluffier! Everyone wants the recipe. Information is not currently available for this nutrient. Occasions and Holidays - holiday - appetizer - Breakfast and Brunch - Valentine's Day - Valentine's Day Appetizers - Wraps and Rolls Appetizer. Place in a greased bowl, turning once to grease the top. I prefer to line my baking pan with aluminum foil for easy removal and refridgerate overnight. Just add your pantry staples and you're ready to get baking. It gives an ambrosial taste to remember any special occasion. Also, it will be easier to cut into pieces when the cheese is fully set. Add 1/2 tablespoon minced … Add to Shopping List Get Recipe When I do make breakfast I have to make sure it's easy and quick. Pumpkin Spiced Cream Cheese Breakfast Rolls. Thanks for the post. Stir the … This breakfast casserole is great for brunch, or for holiday breakfasts like Christmas and New Year’s because it can be made ahead of time and kept in the refrigerator overnight. The recipe has a total of 4 ingredients. Cover with plastic wrap and let rise until double in size. Perfect for a weekend brunch. Drain fat. Using a very sharp knife, cut the log into 12 rolls. Heat … Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. This is a great casserole for a work potluck, baby shower brunch, … Cut each triangle lengthwise in half. No one could guess it was sugarfree.. the fruit topping over the creamcheese really gives it kick! Spread melted butter over the top and sprinkle with cinnamon and sugar. Cook all sides until nice and crispy and finish them off with cinnamon and sugar. It was much better this way. Simple and tasty! Cream cheese should stand at room temp for a maximum of 2 hours. Servings 8 I tried this recipe for a party recently and they haven't stopped bragging about it. Find more useful information here. I took another commenter's suggestions and added lemon zest - which made the recipe! Sausage and Cream Cheese Breakfast Casserole – only 6 ingredients! Red velvet cinnamon rolls with rich cream cheese icing slathered over the top are the perfect choice on any morning. All you need is just 4 simple ingredients; breakfast sausage, cream cheese, eggs, and crescent roll dough, to make a delicious breakfast the whole family will love. envelope Fleischmann's® RapidRise Yeast 1 teaspoon kosher salt 1/3 cup water 1/3 cup milk 1/4 cup unsalted butter, at room temperature and cut into small 1-inch chunks 2 large eggs For the Cranberry Filling: 1 1/3 cup (about half a 12 ounce bag) … An easy last-minute Christmas Breakfast Recipe to serve is this delicious Christmas tree cream cheese danish. Spread cream cheese filling in the center of the dough. The peaches, the cream cheese, the cinnamon rolls, good grief this was good! Use a rolling pin to seal seams and thin dough out slightly. Can’t go wrong with those ingredients. I only used 3/4 c sugar and will cut down on the butter next time...maybe only 1/4 c. I also added an egg to the cream cheese mixture. Ingredients. Powered by Brandeploy Jun 19, 2020 - Explore Victoria Hubert's board "Cream cheese & Breakfast" on Pinterest. It tasted better when chilled, especially with the crispy melted sugar at the bottom. Preparation time 5mins Once they are all frozen separate you can toss them in a big baggy and … 3/4 cup (170g) lukewarm milk ; 4 tablespoons … Brush the beaten egg on the top. Quick Cranberry Cream Cheese Breakfast Rolls. Everyone will love these Sausage Cream Cheese Crescent Rolls. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. We love them cold. Lemon Cream Cheese Puff Pastry. An easy breakfast your family is going to love. 2 large refrigerated crescent rolls 2 blocks of cream cheese 1 cup sugar 1 TBP vanilla 1/2 cup butter Sugar. Combine softened cream cheese, sugar, and vanilla. Feb 17, 2017 - Breakfast pastry ring made with crescent rolls and topped with a delicious cream cheese layer and apple pie filling. Press one can of the crescent rolls into the bottom of the prepared pan. Combine remaining ½ cup sugar, orange and lemon zest, and any remaining cranberries. In a medium bowl, mix … Blend well and pour over the rolls. No gift befits the food-obsessed people in your life like a cookbook. 1/4 Cup canned pumkin (Libby’s) 1/4 teaspoon ground cinnamon. Roll each portion into a 12- x 8-inch rectangle, and spread each rectangle with one-fourth of Cream Cheese Filling, leaving a 1-inch border around edges. Thanks for the recipe. Add all ingredients into a bowl. Roll out 1 package of crescent rolls to cover the bottom of the dish. Mix cream cheese with sausage. Unroll crescent dough; separate each can of dough into 8 triangles. Stir with a wooden spoon until thoroughly combined. In a small bowl, whisk the egg. Your daily values may be higher or lower depending on your calorie needs. baking pan. Grease a 9×13 casserole dish. Click to Tweet In a large bowl, dissolve yeast in warm water. These cinnamon rolls with cream cheese frosting are a warm and perfectly spicy way to cure that sweet tooth. And don't pour that much butter over the top. I loved every single bite! Also, I didn't put sugar on the top, just mixed up powdered sugar and a bit of milk and make a white glaze. These Cream Cheese Sausage Crescent Roll Ups are so simple to make plus they make the perfect freezer breakfast. One package of Rhodes Frozen Thaw, Rise & Bake Cinnamon Rolls can easily be transformed into this scrumptious breakfast casserole. They are the most popular thing I make. Glaze icing should be thick and fluffy. Peach Cream Cheese Cinnamon Roll Breakfast Casserole. I then allowed them to all freeze on a baking sheet separate this way they don't all freeze in a big clump. This Cream Cheese Icing for cinnamon rolls adds a subtle tang to balance the sweetness of the roll. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Total Time 18 minutes. My fav were the blueberry ones, and the apricot... with the apricot I crushed 1/2 C of pecans and sprinkled those over the top with cinnamon and splenda blend.. that was sheer heaven. Total. Increase speed to medium-high and beat until completely smooth. to make the rolls: In a medium bowl, stir the yeast and sugar into the warm water, then let sit for about 10 minutes, until foamy. All you need for this recipe is two cans of crescents rolls, cream cheese, cherry pie filling and a little powdered sugar to make Brown and drain sausage. 1/4 Cup brown sugar. I recommend having extra icing on hand for those who may want extra. Top them with the delightfully creamy frosting and end up with this perfect recipe. Delicious! Warm, soft, and full of cinnamon, this recipe is perfect for dessert or breakfast - maybe even brunch. Topped with cream cheese frosting, this recipe makes eight huge cinnamon rolls, but you can cut them to make 12 smaller but still substantial rolls. Great recipe! Info. Roll each piece into a round roll shape. I'm a always asked to make them for everything. Frost Cinnamon Rolls. Microwave cream cheese in a microwave safe bowl for about 30 seconds to soften or soften to room temperature. Prep Time 5 minutes. Go ahead, be lazy. With a rolling pin, flatten bread. Both my fiance and I loved it very much, will make again. https://www.keyingredient.com/recipes/716763112/cream-cheese-crescent-rolls I love these things!! For the time and effort these are excellent! Lemon Cream Cheese Puff Pastry. Directions. Cook Time 13 minutes. Ingredients. Coat each roll in the mix. Add milk, sugar, eggs, butter, salt and 5 cups flour. https://www.yummly.com/recipes/breakfast-crescent-rolls-cream-cheese 213 calories; protein 2.8g; carbohydrates 18.4g; fat 14.2g; cholesterol 20.5mg; sodium 245.8mg. They turned out great. 2 (8 ounce) cans refrigerated crescent roll dough. Keyingredient.com is a free cooking website. Make 2 inch diagonal cuts about an inch apart on the long sides of the dough. Unroll one tube of dough and place in a lightly greased 13-in. Trust me on this one - you have just found the quickest and easiest crowd pleasing dessert around! Pinch seams together to form one long rectangle. You will always be a hit, 100% of the time when you bring these to any event. https://www.allrecipes.com/recipe/168244/simple-sausage-casserole Recipes with Puff Pastry A ridiculously easy cinnamon roll casserole drizzled with cinnamon sugar and melted butter mix and topped with a tangy, delicious cream cheese frosting that will make you sing! 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