You can recreate commercial buttermilk at home by adding an acid to regular milk (1% or 2%). You can either use fresh-squeezed lemon juice or bottled lemon juice. The buttermilk your ancestors used was made from the thin, rich-tasting liquid that was left at the bottom of the barrel. Utah Buttermilk Scones. The short answer is no , if a recipe calls for buttermilk, you cannot use milk instead of buttermilk in that recipe. Applesauce can be a healthy substitute for butter, touting 166 calories per cup and packed full of vitamins and nutrients. —Nichole Jones, Pleasant Grove, Utah Learn all about making buttermilk in an instant and using it as an egg substitute in baking to make the moistest and softest cakes possible. We’ve outlined a few ways you can hack these three ingredients so the next time you have a spur of the moment desire to whip up a loaf of banana bread—you’ll be ready!. Heavy cream: For 1 cup heavy cream, substitute 3/4 cup milk plus 1/4 cup melted butter (for richness), or simply thicken 1 cup milk with 1 to 2 tablespoons cornstarch or even flour. If sugar is a concern, there are options for unsweetened applesauce that will serve as a viable substitute as well. These substitutions treat buttermilk as if it were simply a delivery vehicle for water, lactose, and acidity, rather than a vital means of controlling the viscosity of batters and doughs. Some of the most common baking and cooking substitutions include eggs, butter and buttermilk. One word – Buttermilk. Buttermilk is the cast-off liquid from when you make butter from heavy cream. Dairy Free Milk and Cream of Tartar. Once you open the package, store in a cool, dry place and it’ll stay good for months. Cream of tartar is acidic and can be combined with milk to make a buttermilk substitute. I get you. The texture is light and airy and the taste is delightful. Applesauce can help work as a binding agent when baking and will create a slight change in taste and texture. Kitchen Tip: When subbing an ingredient, you should always take note of its importance in the recipe and the amount that is needed. No. Another option is cream of tartar. Don't forget the honey butter—it's the perfect addition to the perfect scone. It’s a blessing for all you vegetarians who can’t bake because a recipe calls for eggs. Milk — Can I use milk instead of buttermilk in a recipe? Buttermilk makes these classic Utah scones so delightful that you'll most likely eat too many. In the old days, though, buttermilk was actually a byproduct of churning butter. Instead of using the fresh kind, you can buy buttermilk powder in the baking aisle of most large supermarkets. Buttermilk vs. Som recipes need exact measurements. It's a family favorite we eat often. How to use buttermilk powder instead of fresh buttermilk. 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