Traditional basundi -a classic Indian milk dessert Indian desserts popularly have a name for being decadently sweet, deliciously spiced and overall time-consuming. One of the popular desserts in western India. Oct 20, 2018 - Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. When the milk starts to rise, lower the flame and let it boil. The last stages are when the condensed milk can get burned at the bottom of the pan and completely alter the taste of the basundi. #diwali Basundi is a dessert very popular in Western India. Remember rabadi (basundi) after it cools and thickens, then do not burn too much milk and thicken it. Bring it to a boil, simmer the pan and cook on medium heat, keep stiring. We made balls of milk powder for this because our rabadi made it a bit waxed and put the powder in the same way, it will not become fluffy. Of course, full fat works the best, but the others work as well. This one is with the flavour and goodness of pomegranate or anar. Basundi is a rich, delicious and flavorful indian sweet made by thickening full fat milk and sugar. Check Out Other Indian Sweets. While making basundi on a stove top, use a heavy wide bottom pot. This is hassle free and easy to make. Pour a tablespoon of water and let it sizzle then pour milk. Boil well. Oct 19, 2018 - Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. This Indian style Sweetened Condensed milk recipe is made by reducing milk followed by flavouring it with spices like Cardamom, Saffron and garnished with dry fruits. It took around 45 minutes on a low flame for me for the milk to get thickened. Boil the milk in a heavy bottom kadai. Basundi is a famous India milk sweet. Basundi recipe is easy to make a dessert with very few ingredients. Tags: anar basundi, basundi, basundi recipe, basundi without condensed milk, condensed milk… Unlike many others, I prefer to prepare Basundi without using condensed milk. Keep a wooden ladle over the kadai diagonally. Jun 9, 2020 - Basundi is prepared by reducing milk and making it sweet. It is made with milk, nuts, saffron. Nutrition Information Yield 4 Serving Size 3 Amount Per Serving Calories 334 Total Fat 12g Saturated Fat 7g Trans Fat 0g Unsaturated Fat 5g Cholesterol 38mg Sodium 194mg Carbohydrates 46g Fiber 0g Sugar 38g Protein 12g. Anar Basundi - Quick Recipe, without condensed milk by Deepsikha Chakraborty. Step 4: Now, add sugar, saffron strands and cardamom powder to milk and cook it for 10 minutes. Add the sugar, saffron and chopped nuts and cook for another 5 minutes. You’ll need 1 can (14oz) of condensed milk for 5 cups of milk. Basundi is a creamy sweetened milk which is nothing but a condensed milk with added sweetner , flavoured with cardamom,nutmeg,saffron strands and garnished with nuts. Basundi is mostly popular in … basically, the texture and consistency differ from each other. Take a heavy bottomed sauce pan and place it on a medium flame. This is a easy recipe which can be served to family and friends during gatherings and festivals. DRY FRUIT BASUNDI Cardamom flavored and dry fruit laced basundi is a treat to taste buds at anytime. When basundi made with condensed milk it takes less time compared to the authentic method. My family loves it a little extra sweet so I have used 1 can of sweetened condensed milk and 4 1/2 cups of full fat milk. Add whole milk after the pressure cooking step for a more creamier basundi. Homemade sweetened condensed milk (Indian style)| Basundi ‘Basundi’ – meaning Sweetened condensed milk. And then add flavorings and nuts. No Indian festival is complete without these delicacies. Basundi is an excellent dessert for parties and picnics. Pour the thick, full fat milk in a wide based kadai. Keep them aside for the flavours to release. (For 200 ml of milk use 50 ml of condensed milk) If you are suing sweetened reduce the amount of sugar very well. Saffron gives a beautiful colour and mild flavour to the sweet. Step 1. Best dessert. Saute for a longer time in the end to get thicker consistency like rabdi. Adjust the sweetness as per taste, you can always add more condensed milk later. While it boils, cream/skin forms on top of milk which is called as malai in Hindi / paalaadai in Tamil . but the milk basundi is hugely popular in gujarat, maharashtra and karnataka where it is served chilled with mixed nuts. Keep stirring the milk constantly and reduce it till it becomes thick and the quantity of the milk is approximately half a litre. Cardamom powder - Freshly ground cardamom seeds makes the Basundi very flavorful. It can be made for any festival occasions. INGREDIENTS 1 ltr full fat milk Saffron few strands dissolved in 1 tbsp milk Condensed milk – 200 ml 1/2 tsp rose water 1/2 tsp cardamom pwdr 2 tbsp thinly sliced pista 2 tbsp thinly sliced badam 1 tbsp Step 2: Keep the pan on heat and let the milk boil over MEDIUM flame. Do try making it at home and serve this to your loved ones on special occasions. It helps to prevent spilling of milk when it boils in medium flame. yikes! Easy basundi recipe with photos and video. You can add any dry fruits and nuts you love. The consistency of basundi is a one-step thicker to condensed milk. I have used 4 cups in this recipe but you can also use 2 cups. When heating milk, keep stirring it slowly. It is then garnished with nuts. Stir well. Combine both and simmer for around 20 minutes on low heat. Step 1: Take a nonstick pan and pour milk into the pan. 1 litre whole milk 1 cup condensed milk 4 cardamom pods, crushed in mortar pestle A generous pinch of saffron 8-10 sliced almonds 8-10 sliced pistachio 2 tablespoons charoli/chironji. Traditional, basundi recipe includes saffron. milk based desserts are a very popular recipe in india. Sugar may also be substituted in place of condensed milk. moreover, it is also confused with the other popular milk-based dessert i.e rabdi or rabri recipe. Its a easy to make recipe but little time consuming. This quantity will make about 8 servings. Variations for dudhi basundi recipe: Add more or less dudhi. One of the popular desserts in western India. Also, it helps to enhance the sweet taste. Step 3: Now, when the milk starts boiling, reduce the heat flow and let the milk simmer until it’s reduced to three-fourths of its original quantity.Stir in between. Here's my recipe. Now it will form crust on top, fold that into the milk mix. Easy basundi recipe with photos and video. It is that part of being slow and cooking that bring about the flavours and the aroma characteristic to it. Basundi is prepared by reducing milk and making it sweet. Easy basundi recipe with photos and video. If you want to make basundi without condensed milk then use 80 to 100 grams of sugar instead of condensed milk. Milk - I have made Basundi with full fat milk and 2 % fat milk and also a combination of both. The addition of condensed milk gives a nice flavour and richness to basundi. Method: 1. Hi friends, Wish you all a very happy new year. Make sure the size of the pot is twice bigger, to avoid any spills. Browse recipes by occasion, ingredients, cuisine, festivals and more.. Recipe of Kesar Basundi / Saffron Condensed Milk. Jan 20, 2020 - Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. This one is with the flavour and goodness of pomegranate or anar. but there is a slight difference between these 2 recipes. One of the popular desserts in western India. Ingredients-1 liter High Fat milk 200 grams or 1 cup Sugar 2 tsp cardamom powder 10-12 Saffron strands Sliced Almonds to garnish. Coming back to basundi, the recipe below is very flexible one. Skip to content. Here is a quick video: Cook the milk to a desired consistency. We used milk powder here, you can make it without it too Great recipe for Anar Basundi - Quick Recipe, without condensed milk. Best dessert. Take milk, sugar, condensed milk in a big pan and heat it up. Step by step basundi recipe. Just the few ingredients and we get the delicious basundi. Basundi is a creamy and rich milk-based dessert. TIP 1: To fasten the thickening of milk use condensed milk. It is easy and simple to make at home by boiling and condensing the milk over low heat. Now in 1 tblsp of warm milk add the saffron strands. So, lets start our new year with sweet, Basundi. Add condensed milk first and then check for sugar and add only if needed else it will taste too sugary. Basundi Recie | How to prepare Basundi | No Condensed Milk Basundi with step by step pictures and video. Few tips from my end before you start : Vary the amount of dry fruits and nuts, cardamom and saffron as per your taste. Sugar - I use white sugar for this. Add saffron milk, nutmeg powder, chopped nuts and cardamom powder. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka.It is a sweetened condensed milk made by boiling milk on low heat until the milk … Saffron threads - Gives a beautiful color to the Basundhi. The milk or cream gets collected at the sides and top scrape it every 5 minutes and add it to the mixture. 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