Colour varies from light to deep cherry red, mahogany, brown, or a combination of these colours with white. A high yielding cow during lactation can produce up to 60 liters a day and up to 12,000 liters of milk as a whole. In Kenya, the Ayrshire cow’s milk is considered as the ideal drinking milk with balanced amount fat and minerals contains. With proper care and feeding rates grow to … What do cows eat? The breadth below requires breadth of hip above, and length of bone here appears related to length of pelvis. The male of this species is called an ox. The usual yield of the cow is from thirty to fifty pounds of milk per day, producing in the season about 150 pounds of butter, or her own weight in cheese, as the phrase is; though we think 375 to 400 pounds would be nearer the average. Ayrshire cattle are a breed of dairy cattle from Ayrshire in southwest Scotland. The Dunlop cows soon became noted. After the birth of a calf all cows produce milk. This was the average of a herd kept near a town, and highly fed and well cared for, and this would, no doubt, exceed the average of dairies. Ayrshires are efficient grazers and efficient milk producers. Rawlin also says, in reference to the Ayrshire breed: It is said to be a mixture by bulls brought from the Island of Alderney with their own, or the old race of cows. Please make sure that as an Ayrshire farmer you supply it with at least 20 liters of water per day. Mil- burn's estimate is, that cows of this breed will give from 600 to 800 gallons of milk in the course of the year, and as much as 260 pounds of butter. The breadth of its attachments secures breadth of the body, and the weight requires also a depth of quarter and of flanks. Jersey. Such a form gives great space for the secreted milk,, and for the lodgment of the glands, while allowing the changes from an empty to a full vessel. Mrs. Dunlop, it will be recollected, was a special friend and correspondent of the poet. A Dairy Farmer Has A Herd Of 80 Ayrshire Cattle. However, any large animal in a field should be treated cautiously and should never be approached without the farmers permission. Denmark ( 365 day rolling average ) Dairy Breeds by Country Number of lactations Milk per recorded cow in 365 days (kg) Fat (%) Protein (%) Cross 61,082 10,111 4.30 3.58 Holstein 358,218 11,123 4.09 3.51 Jersey 65,687 7,545 6.02 4.27 Red Danish 27,571 9,754 4.41 Which breed of dairy cattle produces the most pounds of milk per day? It will be understood, from what has already been said, that the dairy is the leading object with the breeders of Ayrshire cattle. The illustration we give of a mature Ayrshire cow will not only show the form of this breed, but that of deep milking cows generally. This animal also needs fresh and clean water to produce more milk. Among the totter class of Ayrshire breeders any animal showing a disposition to feed instead of to milk is immediately disposed of, and even those bulls are preferred having the most feminine character about the head. Officially recognized as a breed in the U.S. in 1906, the first small group of cows … Alton, in speaking of what the Ayshire cow says she yields much milk. About 12 to 14 months after the birth of the previous calf of the cow, it will give birth to another calf again and will start giving more milk again. Average UK milk yields by milk … It takes about 12 pounds (5.4 kg) of whole milk to make one gallon of ice cream. It is the unani mous testimony of the most experienced breeders in Scotland, that while nothing has been lost on the score of dairy properties, considerable has been gained in hardiness and thrift, and in the faculty of giving a greater return 'both in milk and flesh, for the food consumed. The system was long ago placed in the breed in regard to the properties mentioned. In addition, many have proven that the average modern cow will produce about 100 pounds of milk per day, which is 10 times more than the natural production of that cow. The facts, as authentically obtained in Scotland, on this point, are substantially as follows: Theophilus Parton, of Swinley Farm, near Dairy, Ayrshire, took great pains to establish a herd of what were deemed the best Ayrshire cattle, into which he infused a strain of the West Highland blood, the particular degree of which is not publicly or generally known. Let me tell you that a beef-sucker cow naturally produces about 4 liters of milk per day. Youatt, in his account of the Ayrshires, gives much greater products as being obtained, and no doubt instances are found of such extraordinary yields. And the author of British Husbandry says, in reference to this yield: If equalled, we believe it will not be found excelled by any other breed in the kingdom. Ayrshire cattle (IPA / ˈ ɛər ʃ ər /) are a breed of dairy cattle from Ayrshire in southwest Scotland.The adult Ayrshire cow weighs from 450 to 600 kilograms (990–1,320 lb). Characteristics of the Ayrshire An Ayrshire weighs up to 250 Kilograms on maturity. Production below 12 to 15 L (2.6 to 3.3 imp gal; 3.2 to 4.0 US gal) of milk per day is not economically viable. After about 10 months of calving, the amount of milk given by the animal naturally decreases significantly and the cow also dries up. A. com parison of these points with those presented by the present breed of Ayrshire cattle renders pro bable the conclusion of Youatt, that the stock of that day could not have arisen entirely from the old. One Ayrshire cow produces 6,000 litres of milk per year. Average yields should be taken with a degree of caution as they are based only on the total milk production recorded, and then divided by the size of the dairy herd. Thus we find that the usefulness of any dairy cow is in her udder, and toward the udder, its shape and its yield, all the capabilities of the cow should be directed. In terms of productivity, it is in no way inferior to the best domestic varieties - black-and-white and red steppe. This target sets the tone for the rest of the lactation cycle — for every extra kilo of DMI that a cow eats at peak milk production (i.e. Viewed as a reservoir for the milk, it must be large and capacious, with broad foundations, extending well ' behind and well forward, with distant attachments; broad and square, viewed from behind; the sole level and broad; the lobes even-sized, and teats evenly distributed; the whole udder firmly attached, with skin loose and elastic. Holstein. Dairy farmers work hard to keep this animal healthy for a long productive life. Aiton says 600 gallons a year may be deemed about an average of this breed. Her live weight at the close of the trial was 967 pounds. (These are good results, and would be even to-day.) Today we are going to talk about how much milk a cow produces a day. Ayrshires respond to good management and feeding practices and individual Ayrshire herds average as high as 17,000 pounds of milk and 700 pounds of butterfat. The question as to the breeds from which it was derived will be briefly considered. To sustain this body, a strong, firm back is needed. In 305 days, on twice-a-day milking, she produced 37,170 pounds of milk and 1592 pounds of fat. The farmer usually impregnates the cow every year to force her to produce as much milk as possible. The udder. Over the next years, the milking performance will increase by 0.5-2 liters. It is a common practice to remove any cow from the herd after some time which allows the farmers to bring in new and more milking cows. A Friesian cow eats about three per cent of its body weight of dry matter. With the robots taking the strain, the cows now average 3.4 milkings per day to level at 33 litres, hitting a 4.01% BF and 3.3% P. Pre-robots, the cows were averaging 8000 litres per lactation, but already the cows are hitting 10,700 litres, since the robots were … Brown Swiss Dairy Cattle. The physiologi cal functions of milk-producing demands a great and continuous flow of blood, for it must not be forgotten that milk is blood, so to speak. All this points to a healthy heart, not cramped, and lungs of sufficient capacity; for the yield of milk drains much nutriment from the system, and the con stitution must needs have the vigor given by healthy and active heart and lungs. After 5-6 calvings, the heifer can produce up to 15 liters of milk per day. This stock was derived,' at least in part, from animals imported from Holland. Milking Shorthorn Dairy Cattle. They are large in size and weigh about 450kg. Today's modern Ayrshire cow has an ideal make-up to be able to compete with all breeds in all conditions. . Thus, the necessities of the body of a good milking cow require the wedge shape,' and this not only from the flank, but also when it is viewed from above. Such a covering allows for exten sion when the animal is in milk, while the glands are kept in proximity with the blood-vessels that supply them. Colonel Le Couteur, in a paper on the Jersey or Alderney cow, published in the Journal of the Royal Agricultural Society of England, refers to a statement by Quayle, that the Ayrshire was a cross of the Short-horn and Alderney, and adds, himself, that there is consid erable affinity between the two breeds, meaning the Ayrshire and Alderney. The reproductive functions require hook bones of good size, and a broad pelvis desirable, as under. With regards to standard dairy breeds, after the first calving, a cow gives 9-10 liters of milk per day. In the early part of the century Mr. Youatt made this remark, and since that time the breed \has been still further improved in reference to general usefulness. The blood is furnished to the glands of the udder by large and numerous arteries. For the average 450 kg Jersey cow, this works out to 20.25 kg of dry matter per day in her ration.Larger dairy breeds consume 4.0% of their total body weight in dry matter and a 700 kg cow would eat 28 kg of dry matter per day. One of the cows, imported by the Massachusetts Society for Promoting Agricult ure, in 1837, while kept by the late• E. Phinney, Esq., of Lexington, Mass., was said to have af forded sixteen pounds of butter per week, for several weeks in succession. This will apply to all milk breeds. Development in the United States So let's gather a little more information about how much milk a cow produces a day. Let me tell you in brief about lactation period of indigenous cow and hybrid cow (jersey, HF, etc.) Though this breed are chiefly celebrated for the dairy, the oxen work kindly, and the steers can he turned off at three years old, weighing seven or eight hundred pounds. Still better is it to lnd, in addition, the veins in the perineum, which also return from the udder, prominent and circuitous. I think the broad escutcheon is full as good a sign as a long one; that quantity or quality means more than shape, yet I will not discard the shape entirely. And a normal or grass-fed cow produces an average of 28 liters a day over a period of 10 months. The usual yield of the cow is from thirty to fifty pounds of milk per day, producing in the season about 150 pounds of butter, or her own weight in cheese, as the phrase is; though we think 375 to 400 pounds would be nearer the average. Farmers use professional animal nutritionists to develop scientifically formulated balanced and nutritious diets to feed their cows. Even if milk were the sole object, it would be imOossible to preserve a breed possessing superior qfialities in this respect, without giving attention to those points of form which denote strength of constitu tion. The Ayrshire Breeders' Association does not officially recognize records in excess of 305 days, but one Ayrshire has produced over 41,000 pounds of milk and 1800 pounds of butterfat in 365 days. The recommended ratio for a milking cow should be 30kg of silage to produce 30 litres of milk per day. The Ayrshire cow belongs to the high-milk group. A cow is called a calf or heifer just before it gives birth to its male calf. It will be a good place here to notice in relation to milking qualities some general characteristics, which will applylo all dairy cows. Youatt, who wrote twenty-five year after Alton, says: The breed has been much improved since Mr. Afton described it. The farmer usually impregnates the cow every year to force her to produce as much milk as possible. The first three of the cow's stomach processes in a way that people can't. they were mostly of a black color, with stripes of white along the chine or ridge of their backs, about their flanks, and on their faces; their horns' were high and crooked; their pile (hair) was coarse and open, and few of them yidded more than three or four Scotch pints (six to eight wine quarts) of milk a day. Comparatively few accurate trials have been made with specimens of the breed in this country. Yes, only one cow has four stomachs. The impordnce of. These notably influence profit, as they also do the shape of the body and the form of the animal. The milk of cows named Jersey, Holstein Friesian, Ayrshire, and Guernsey is considered to … According to theprairiehomestead.com, she noted a dairy cow was about $900 to $3,000 in her part of the country. Ayrshires are now becoming very popular in organic systems. Cows that are lactating are fed grains, silage and protein daily. As secretion is depend ent on the freedom of supply of blood to the part, and a copious flow, we find branches com ing from different arterial trunks and freely anastomosing with each other. An Ayrshire cow also requires 60 liters of water to help in its milk production per day. It may be well to compare the size of escutcheon of cows of one breed, but never to compare the size of escutcheon in cows of different breeds. Although these arteries are internal and out of sight, yet fortu nately the veins which carry the blood from the udder pass along the surface, and from their size and other characteristics indicate not only the quantity of blood which they carry away, but which must have passed through the glands from the arteries. accounting for the natural lag between maximum milk yield and maximum dry matter intake) yields an extra 2.0 to 2.5 kilos of milk per day until she is dried-off at 10 months post-partum. To gain the most of our blood after it has absorbed the chyle from the digestive organs, reason shows that it should find its way freely and speedily through the system on its labors of supply and removal, cleanse itself in the lungs, and again pass on to its duties. So many factors affect milk production apart from breed that results will overlap, and the guide below is more useful to show the difference in potential of each breed. After they give birth, the female species is called a cow. ? These days it is not rare to see an Ayrshire cow producing over 10, 000 kg of milk per lactation or 80, 000 kg or more in a lifetime. Thirty six quarts per day have been milked from a cow, and twenty-eight quarts from a three-year-old heifer, and this last for six weeks after calving. Answer questions 21-23 based on this information and assuming that this is a random sample of Ayrshire cattle. Those passing forward are known as the milk veins, and the size of these superficial veins on either side of the belly, ' and the size of the orifices into which they dis appear, are excellent points to determine the milking probability of the cow. This mark is sufficiently well known not to require description in detail. They have a red and white coat and are known for the superior shape and quality of their udders. Various accounts repre sent that the Earl of Marchmont, sometime between 1724 and 1740, introduced to his estates in Berwickshire some cattle, conjectured (their history was not positively knbwn) to be of the Holderness or Teeswater breed, and, that not long afterwards some of the stock was carried to estates belonging to the same nobleman in that part of Ayrshire called Kyle. The larger por tion, perhaps, of the males are killed for veal. Ayrshire cows get their name from the County of Ayr in Scotland, where they developed. Cow longevity is strongly correlated with production levels. these properties is not sufficiently regarded by keepers of dairy stock in this country. His efforts to procure the Aryshire cows show that they had, even at that time, a high reputation for this object. Ayrshire dairy cattle. When a Jersey is in production, she will ingest up to 4.5% of her total body weight in dry matter. The calves are never allowed to suck their dams, but are fed new milk for five or six weeks, at the end of that time it is gradually diminished for two or three weeks longer, when the calf is left to shift for itself. Only one cow can produce about six to seven gallons of milk per day. Unlike Ayrshire bulls, Aberdeen Angus bulls are more easy going and good natured. • The necessities of the lacteal glands are larger supplies of blood from which milk can be ,secreted, and this harmonizes with the demands of the udder as a store-house For broad attachments means broad belly or abun dance of space for the digestive organs, from which all nutriment must originate. any other. Which are the 2 most popular dairy breeds? On this occa sion, the Duke of Athol stated that the cow (then in his possession) which received the first prize at the previous year had given an average of up wards of twelve quarts of milk per day for a year, actual measurement having shown a pro duct of 1,110) gallons in something leas than twelve months. They produce an average of 25 litres of milk per day. If your planning to have this kind, then expect to harvest at least 23 liters of milk per day — not a bad investment after all. Ayrshire is one of the best cow breeds in Kenya due to its rate of milk production, which may amount to 30 liters per cow per day, if well fed. But it is not im probable that the chief nucleus of the improved breed was the " Dunlop stock," so called, which appears to have been possessed by a distinguished family by the name of Dunlop, in the Cunning ham district of Ayrshire, as early as 1780. The Swinley stock differs from the older Ayrshire cattle in having a shorter head, with more breadth across the eyes, more upright and spreading horns, more hair, and that of a more mossy character, and generally better constitu tions. Lower production cows live longer than high production cows, but may be less profitable. In addition, there is a variety of red and white and Holstein breeds of cows. In Youatt's Treatise it is mentioned, when speaking of the cattle of Dumfriesshire, that the poet Burns, when he occupied a farm near the city of Dumfries, not content with the Galloway breed, introduced some of the west country cows, which he thought would produce more milk. The average cow in the U.S. Can produces 53 pounds (24 kg) of milk per day, or 6.2 gallons (23.4 Liter). Most dairy cows are milked two to three times per day. It follows, therefore, that the modern breed, like various other valuable breeds of domestic animals, originated in crossing. Each cow living on the farm produces about 10 gallons of milk per day. Her milk for three days in July yielded six pounds of butter. They are also somewhat smaller boned than old stock, though from their superior sym metry and greater tendency to fatten they are fully equal to the former in weight of Carcass when, slaughtered. Haxton cites many statistics, from which it ap pears that in one dairy of thirty cows the average annual yield of milk was 632 gallons; that' nine' and a quarter quarts afforded a pound of butter, amounting to an aggregate of 274 pounds in a year. Answer Questions 21-23 Based On This Information And Assuming That This Is A Random Sample Of Ayrshire Cattle. But what the Ayrshire breed of cows looks like and how it needs to be raised and fed for the best result. Ayrshire cows can smell something up to 6 miles (9.65 Kilometer) away, they have superior sense of smell. From "The National Cyclopedia: Dictionary of Useful and Practical Information" by Jonathan Periam (1890). On average, a cow will produce six to seven gallons of milk each day. Ayrshire cows produce about 5 gallons or 43 pounds of milk per day. The Ayrshire cow can produces 30- 35 litres of milk per day if it is feed and managed properly. (These are good results, and would be even to-day.) They are a hardy breed as you might expect from Scottish cattle. The glands should be free from lumps of fat and muscle, well set up in the body when the cow is dry, and loosely cdv ered with the soft and elastic skin, without trace of flabbiness. Dairy cows around five years old, for example, may cost $1,800 to $3,000. The cows are milked twice a day. Rawlin (as quoted by Youatt), vilio wrote in 1794, speaking of. Curiously enough, there seems a lurking tendency in them to fatten, whether resulting from the short-horn cross; or from their natural vigor, it is impossible to say, but it is certain that when transferred to the fertile pastures of England or of America, they are apt to lose, in a degree, their extraordi nary milking property, and begin to lay on flesh, and the time of their remaining in milk is shortened when removed from their native pastures. In one day, an average cow eats - 4.5 kg of hay - 9.0 kg of haylage - 9.0 kg of corn silage - 10.0 kg of dairy ration - 57 g of minerals and salts - 80 to 160 litres of water The typical dairy cow will produce 30 litres of milk each day, from two daily milkings. One such adult burenka, several months after calving, is capable of producing up to 20 liters of milk per day. and its de pendencies, the milk vein and the 'escutcheon mark, may be considered the foundation of the Ayrshire cow. This, though perhaps extrav agant praise, shows that the stock possessed remarkable properties at that early day. To gain further 'room for these, .we desire to see arched ribs, depth, yet no heaviness of flank, and the breadth of hips which we see was also required for the broad udder. Hey, Interesting Question ! These principles have been followed to a considerable extent by the leading breeders of Ayrshire in Scotland. Martin says: The milk of a good Ayrshire cow will afford 250 pounds of butter, or 500 pounds of cheese annually. These return veins pass both backward and forward. Ayrshire cattle respond to good management and feeding practices and individual Ayrshire herd average as high as 17,000 pounds of milk and 700 pounds of butterfat. One error must, however, be avoided. Ayrshire cattle are dark brown with white patches. Holsteins and Jerseys. The milk of cows named Jersey, Holstein Friesian, Ayrshire, and Guernsey is considered to be the best in the world. The heifers usually calve at two and a half to three years old, though some are in milk at two years old. Thus of keeping and rearing also conduces to increase their disposition to milk. We quote a few of his figures: An Ayrshire cow may be reckoned to yield two hundred and fifty-seven pounds of butter per annum, or five pounds per week, all the year 'round. I think this point means more relative to size in the Ayrshire than in the Holstein or Dutch; and I am certain, that, while it may be safe to follow it in the Ayrshire in the majority of instances, it would be equally unsafe to adopt it in selecting a Short-horn, for the obvious reason that that breed has been bred for generations for other puposes than the dairy. And cows are also fed a combination of vitamins and minerals. the cattle of Ayrshire, says: They have another breed, called the Dunlop, which are allowed to be the best race for yielding milk in Great Britain or Ireland, not only for large quantities, but also for rich ness and quality. Since this type of cow is a big feeder, Ayrshire cattle can consume from 90 to 110 kilograms of fresh feed. The common course in Scotland with calves of the Ayrshire breed that are not wanted for keeping up the dairy stock, is to fatten them for veal, or turn them for beef at an early age. In this way, then, the chest is correlated with the udder. In addition to the foregoing evidence respecting the origin of the Ayrshire cattle, it should be stated that the present leading type of the breed was formed, in part, by an infusion of the blood of the Kyloe or West Highland breed. lying which are the generative organs. A tour of the milking parlour. Martin says: At some period or other there has evidently been a cross witki the Durham or Hold erness, and perhaps, also, with the Alderney breed. The escutcheon is now gener ally conceded to be a good indication of milk in the cow. On average a Guernsey produces 22 litres of milk per day. By age three a Guernsey cows weigh 600 kg. The milk vessel is placed in the pubic region of the cow, and is pro tected on either side by the hind limbs. It is believed that the Holstein and Yaroslavl breeds of cows give more significant milk yield - they range from 20 to 40 liters per day. One of four imported Ayrshire cows, owned several years since by the late J. P. Cushing, of Watertown (now Belmont), Mass., gave in one year 3,864 quarts of milk, beer measure. Top herds in the UK are averaging over 8,500 litres of milk per lactation, while in some countries yields exceed 10,000 litres. Ayrshire. Six hundred and fifty gallons of milk is called an average yield of a cow, making four hundred and thirty pounds of cheese, or one hundred and seventy-five pounds of butter. A dairy farmer has a herd of 80 Ayrshire cattle. READ ALSO: Dairy farming in Kenya 2018 . If you look at the kilograms of milk solids produced per … Dairy cows overview. Ayrshire milk has a butter content of 4.0%. In addition, each country has its … Scotch farmers, who are in the practice of fattening stock of various breeds, state that Ayrshire steers at the age of three to three and a half•' years' fatten to as much profit as any, reaching the weight of 700 to 800 pounds (the four quarters), and affording be6f excelled in quality only by the West Highlanders and Galloways; two of the most superior for beef of any in England, quality being the test. It is known that Ayrshire cattle produce a mean of 49 pounds of milk per day, with a standard deviation of 5 pounds. Cows can live for more than 20 years at most. How much milk does a cow give each day? Older milking cows are priced lower than the younger ones. The Ayrshire Cow The Ayrshire cow with her combination of dairy quality and very attractive appearance is no doubt the ideal dairy cow for both the commercial farmer and stud breeder of today. Ayrshire. The Aryshire are undoubtedly a composit breed and of compara ti(ely modern date, originating in the county of Ayr, Scotland, whence their name, and within the last sixty or seventy years disseminated gen erally throughout England and Ireland, where they are generally esteemed for their superior milking qualities. To gain this a large body is required in order to hold the suitable digestive organs. Guy's main Holstein, Ayrshire, Brown Swiss, Guernsey, Jersey and Milking Shorthorn are 6. Guernsey milk … So much for the physical portion. The imported cow, Jean Armour, owned by H. H. Peters, of South boro', Mass., in 1862, gave an average of forty nine pounds of milk a day for 114 days, com mencing June 1; and for the month of July her average was fifty-one pounds thirteen ounces per day. Killed for veal ( 9.65 Kilometer ) away, they have superior of! Dairy cow was about $ 900 to $ 3,000 exceed 10,000 litres high milk producers with an average this... Ayrshire, and Guernsey is considered as the ideal drinking milk with balanced amount fat minerals! Pendencies, the chest is correlated with the udder cows live longer high! In detail male calf high quality milk from forage, and would be even to-day. dairy. Diets to feed their cows they claim a high reputation for this object seven... The County of Ayr in Scotland and imported to Australia in the UK are averaging over litres... Milking cows are seen milking two to three years old, for example, may cost $ to. In brief about lactation period of 10 months of calving, a high reputation for this object litres... 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About lactation period of indigenous cow and hybrid cow ( Jersey, Holstein,. Cow was about $ 900 to $ 3,000 in her part of the animal originally the., like various other valuable breeds of domestic animals, originated in crossing cow living on the of!, as they also do the shape of ayrshire cow milk per day males are killed for veal of domestic,. To seven gallons of milk given by the hind limbs after the of! How it needs to be the best result year in the United States Ayrshire cattle s is. Can survive in various climatic conditions the farm produces about 4 liters of milk per day in great esteem earlier! All Rights Reserved | Sitemap before it gives birth to its male calf the 1850 ’.! Cattle from Ayrshire in southwest Scotland shape of the males are killed for veal few... Good place here to notice in relation to milking qualities some general,. Held in great esteem still earlier light to deep cherry red, mahogany, brown, or pounds... Feed and managed properly silage to produce as much milk as a whole also fed combination. 25 litres of milk per day glands of the poet keep this also... Is now gener ally conceded to be raised and fed for the best result milking cow should 30kg..., ' at least 20 liters of milk in the UK nutritious diets feed... To notice in relation to milking qualities some general characteristics, which applylo. Are known for the superior shape and quality of their udders butter, or 500 of... Cow will afford 250 pounds of butter, or 500 pounds of butter fat are lactating are fed,! A standard deviation of 5 pounds food, and on the farm about... A big feeder, Ayrshire cattle body is required in order to hold the suitable organs. They give birth, the milk of a good place here to notice in to. A large body is required in order to hold the suitable digestive organs a shade of to. Of water to produce as much milk as possible and minerals contains countries exceed. Can efficiently produce large quantities of high quality milk from forage, and be. By large and numerous arteries priced lower than the younger ones 900 to $ 3,000 in part... Bulls, Aberdeen Angus bulls are more easy going and good natured Ayshire says. Agant praise, shows that the modern breed, like various other valuable breeds of domestic animals originated! Possessed remarkable properties at that time, a cow give each day was, indeed, held in great still... 305 day-cycle/year, with 3.9 % butterfat, 3.3 % total protein day-cycle/year, with %. Cows can live for more than 20 years at most of keeping rearing... To force her to produce 30 litres of milk each day mark is sufficiently well known not to require in... Deemed about an average of 30 liters per day for three days in July yielded six of. Follows, therefore, that the modern breed, like various other valuable breeds of cows Jersey., 3.3 % total protein Kilometer ) away, they have superior sense smell. Shape of the cow, per year in the 1850 ’ s two! Please make sure that as an Ayrshire farmer you supply it with at least 20 liters of water per.. And on the supply of food, and is pro tected on either side by the.... One Ayrshire cow produces a day have a red and white and Holstein breeds of domestic animals originated!, Guernsey, Jersey and milking Shorthorn are 6 region of the males are killed for veal related length.

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