Sorrel contains a high potassium level (a single cup contains 15% of your daily recommended intake), which is a key mineral for a healthy human body. <> A kind of plant with acidic leaves, especially Rumex acetosa , sometimes used as a salad vegetable. It is also used in stews usually in addition to spinach. In some Hausa communities, it is steamed and made into salad using kuli-kuli (traditional roasted peanut cakes with oil extracted), salt, pepper, onion and tomatoes. 1. Simplicity inspired by discovery. It has slender leaves and attractive flowers that appear in May and June, peppering the green grasses of our meadows with crimson and pink. It is the base for a lot of the red herbal teas in the beverages market because of the deep red colour, which is highly valued. Seed can be started between February and July. Sorrel is easy to start from seed or you can save time and buy a ready-grown plant so you can start pick leaves immediately. If using uncooked sorrel leaves, choose smaller leaves for tastiest results. Sorrel is a reddish coat color in a horse lacking any black. It is known as Sorrel drink in the Caribbean and by many other names in different countries which I will include at the end of this post. Farsi words for sorrel include گوزن نر سه ساله and اسب کرند. While it looks like any old lettuce, its tang and brightness are positively bewitching, almost as if the leafy plant were … However, sorrel is none of these things — it’s a simple perennial herb that sprouts eagerly from the ground each spring. These t... World Heritage Encyclopedia, the aggregation of the largest online encyclopedias available, … The leaves may be puréed in soups and sauces or added to salad.The plant has a distinct sharp, sour taste due to the presence of oxalic acid.. In Armenia, the leaves are collected in spring, woven into braids, and dried for use during winter. Several types of sorrel exist, all of which you can grow in your garden as an annual. Just better. The yakwa leaves themselves are used to make different kinds of soup including groundnut soup… Common sorrel has been cultivated for centuries. Sorrel has a sour, almost bitter, flavour and so is often combined with other ingredients. It is a term that is usually synonymous with chestnut and one of the most common coat colors in horses. Nairaland - Copyright © 2005 - 2020 Oluwaseun Osewa. Uses: Sorrel can be eaten raw or cooked. Sorrel sounds romantic, like a secret mushroom, special tincture or magical word used to conjure fawns to appear by your side. Escalope de saumon à l'oseille [fr] (salmon escalope in sorrel sauce), invented in 1962 by the Troisgros brothers, is an emblematic dish of the French nouvelle cuisine. In some Hausa communities, it is steamed and made into salad using kuli-kuli (traditional roasted peanut cakes with oil extracted), salt, pepper, onion and tomatoes. Throughout eastern Europe, wild or garden sorrel is used to make sour soups, stewed with vegetables or herbs, meats or eggs. Zobo drink is made from the sepals of the Roselle flower/plant (Hibiscus sabdariffa) which is a species of the Hibiscus plant family; a plant native to tropical regions. In some Hausa communities, it is steamed and made into salad using kuli-kuli (traditional roasted peanut cakes with oil extracted), salt, pepper, onion and tomatoes. (Malvaceae) is otherwise known as Roselle or red sorrel (English) and isapa (Western Nigeria). The upper ones are sessile, and frequently become crimson. In northern Nigeria, sorrel is known as yakuwa or sure (pronounced suuray) in Hausa or karassu in Kanuri. Sow seeds in pots 1cm (1/2 in) deep and place in a light position to germinate. In some Hausa communities, it is steamed and made into salad using kuli-kuli (traditional roasted peanut cakes with oil extracted), salt, pepper, onion and tomatoes. Sorrel is a slender herbaceous perennial plant about 60 centimetres (24 inches) high, with roots that run deep into the ground, as well as juicy stems and edible, arrow-shaped (sagittate) leaves. Sorrel: | | |"Narrow-leaved sorrel" and variants redirect here. There are different species of Pumpkin, but the Gourd type is very common in Nigeria, nevertheless, feel free to make use of any specie you can get as long as it is ripe. It is also used in stews usually in addition to spinach. “In northern Nigeria, sorrel is known as yakuwa or sure (pronounced suuray) in Hausa or karassu in Kanuri. [3], The leaves are eaten by the larvae of several species of Lepidoptera (butterfly and moth) including the blood-vein moth, as well as by non-specialized snails and slugs. Hibiscus sabdariffa Linn. It is also used in stews usually in addition to spinach. Common sorrel has been cultivated for centuries. The drink is also known as Roselle drink and called Sorrel drink in the Carribean. Nigerians no even wan knw all dis,all dey want is sip sip sip nd sip, Health Benefits Of Roselle OR Hibiscus (ZOBO In Hausa Language), The Health Benefits Of Roselle Or Hibiscus (ZOBO), Health Benefits And Side Effects Of Zobo Drink, http://www.nigeriabam.com/2016/02/health-benefits-of-roselle-or-hibiscus.html?m=0, Re: Health Benefits Of Roselle OR Hibiscus (ZOBO In Hausa Language). Raw sorrel can be included in a mixed green salad - it goes particularly well with baby spinach leaves. Its name derives from the French for 'sour', in reference to the plant’s characteristic acidity. Linnea Covington May 11, 2016. [2][3] The species is dioecious, with stamens and pistils on different plants. sorrel being prepared for the miyan taush dish Tsiron yakuwa da ake yin miyar taushe da ganyensa; ganyen na da ɗan tsami-tsami, kuma ana samin saɓorodo daga furenta. Reservations 01306 889414 The leaves may be puréed in soups and sauces or added to salads; they have a flavour that is similar to kiwifruit or sour wild strawberries. What is sorrels in Hausa? In Romania, wild or garden sorrel, known as măcriş or ştevie, is used to make sour soups, stewed with spinach, added fresh to lettuce and spinach in salads or over open sandwiches. Translate and define sorrels. The plant has a distinct sharp, sour taste due to the presence of oxalic acid. Choose from garden sorrel, French sorrel, spinach dock, spinach rhubarb or sheep sorrel. Other names for sorrel include spinach dock and narrow-leaved dock. [3] Not all are cultivated: Common sorrel has been cultivated for centuries. All rights reserved. The red flowers are used to make our popular zobo drink. Rumex acetosa, Sorrel - Sorrel de Belleville (Large leaved), 2.5g Approx 3000 Seeds, untreated. The leaves may be puréed in soups and sauces or added to salads; they have a flavour that is similar to kiwifruit or sour wild strawberries. Common sorrel or garden sorrel (Rumex acetosa), often simply called sorrel, is a perennial herb in the family Polygonaceae. In northern Nigeria, sorrel is known as yakuwa or sure (pronounced suuray) in Hausa or karassu in Kanuri. Find more Farsi words at wordhippo.com! 115Disclaimer: Every Nairaland member is solely responsible for anything that he/she posts or uploads on Nairaland. The lower leaves are 7 to 15 centimetres (3 to 6 inches) in length with long petioles and a membranous ocrea formed of fused, sheathing stipules. Zobo is generally called hibiscus in English. Quite the same Wikipedia. The most common preparation is aveluk soup, where the leaves are rehydrated and rinsed to reduce bitterness, then stewed with onions, potatoes, walnuts, garlic and bulgur wheat or lentils, and sometimes sour plums. Zobo is the word in the Hausa language for the edible plant. Some regions and breed registries distinguish it from chestnut, defining sorrel as a light, coppery shade, and chestnut as a browner shade. In Afghanistan, the leaves are coated in a wet batter and deep fried, then served as an appetizer or if in season during Ramadan, for breaking the fast. SORREL is Steve Drake’s new modern fine dining restaurant nestled in the Surrey Hills. The plant's sharp taste is due to oxalic acid. Add sorrel, chervil, and chives to the melted butter. In northern Nigeria, sorrel is known as yakuwa or sure (pronounced suuray) in Hausa or karassu in Kanuri. They come in two flowering varieties, the red and white. Several subspecies have been named. In Albania, the leaves are simmered and served cold marinated in olive oil, or as an ingredient for filling byrek pies (byrek me lakra). Common sorrel has been cultivated for centuries. In northern Nigeria, sorrel is known as ''yakuwa'' or ''sure'' in Hausa or ''karassu'' in Kanuri. Miyan Taushe (Nigerian Pumpkin Soup) Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria).It is prepared with ripe pumpkin meat and enjoyed by both young and old. Russian words for sorrel include щавель, гнедой, кислица, рыжий человек, гнедая лошадь and красновато-коричневый. Menene sorrels da Hausa? The white flowers are sour and used to make soups in some part of the country. It has whorled spikes of reddish-green flowers, which bloom in early summer, becoming purplish. In India, the leaves are used in soups or curries made with yellow lentils and peanuts. When large enough to handle, divide the rootball up and give individual seedlings their own 5cm (2in) container. See How To Advertise. In rural Greece, it is used with spinach, leeks, and chard in spanakopita. It is also used in stews usually in addition to spinach . Zobo is the word in the Hausa language for the edible plant. What is sorrels in English? The recipe varies according to different levels of household income. Find more Russian words at wordhippo.com! Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers. Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers. However, depending on the part of the world you are in, it could be called roselle, sorrel, red sorrel, Jamaican sorrel, sour tea etc. In northern Nigeria, sorrel is known as yakuwa or sure (pronounced suuray) in Hausa or karassu in Kanuri. In northern Nigeria, sorrel is used in stews usually with spinach. Plants can be placed outdoors in late spring and will eventually need a 30cm (12in) wide pot filled with soil-based compost. Ma'ana da fassarar sorrels. The plant's sharp taste is due to oxalic acid. [5][6] French cuisine traditionally cooks fish with sorrel because its acidity dissolves thin fish bones.[7]. Common sorrel has been cultivated for centuries. Throughout eastern Europe, wild or garden sorrel is used to make sour soups, stewed with vegetables or herbs, meat or eggs. Just better. Every page goes through several hundred of perfecting techniques; in live mode. The leaves may be puréed in soups and sauces or added to salad. Rising from these cushions, the delicate white flowers hang on tiny stems, blooming around Eastertime … The fresh green, trefoil leaves of Wood-sorrel form distinctive clumps in woodlands and shady hedgerows, often growing from the moss on fallen logs. In some Hausa communities, it is steamed and made into salad using kuli-kuli (traditional roasted peanut cakes with oil extracted), salt, pepper, onion and tomatoes. About. 4.6 out of 5 stars 18. Add 2 cups (50 g) of fresh sorrel leaves, 1/4 cup (5 g) of chervil, and 1/2 cup (15 g) of chives to the melted butter and allow the sorrel to wilt. In rural Greece, it is used with spinach, leeks, and chard in spanakopita. It occurs as an introduced species in parts of New Zealand, Australia and North America.[4]. [citation needed] It is a common plant in grassland habitats and is cultivated as a garden herb or salad vegetable (pot herb). The name sorrel is used to describe several related plants, including wild sorrel and French sorrel. This should take approximately two minutes. Sorrel Drink has been associated with the celebration of the Christmas season in Dominica for hundreds of years , it has earn its self the name “The Christmas Drink” partly due to its red Santa Claus- ish color and largely due to the time it produces the flowers sepals use for making sorrel juice as we call it locally. Making Sorrel Juice using the Sorrel sepals. You can replace chervil with fresh parsley. Menstrual Pain The health benefits of … Species of flowering plant in the family Polygonaceae, Learn how and when to remove this template message, "The Plant List: A Working List of All Plant Species", https://en.wikipedia.org/w/index.php?title=Sorrel&oldid=995298046, Short description is different from Wikidata, Articles needing additional references from March 2013, All articles needing additional references, Articles with unsourced statements from March 2019, Articles with unsourced statements from April 2019, Articles needing additional references from January 2018, Creative Commons Attribution-ShareAlike License, This page was last edited on 20 December 2020, at 07:58. Quite the same Wikipedia. Yakwa is called roselle or sorrel in English. In northern Nigeria, sorrel is known as yakuwa or sure (pronounced suuray) in Hausa or karassu in Kanuri. All of these plants belong to the Rumex genus of plants and are good fresh in salads or cooked in … It is native to Asia (India), Malaysia, and tropical Africa including Nigeria where it is indiscriminately consumed by the populace as beverages because of its aphrodisiac and other pharmacological properties. Sorrel. It is also used in stews usually in addition to spinach. Potassium is a vasodilator, and also crucial in regulating fluid balance throughout your entire body. Nutritional & Health Benefits of Zobo [citation needed], Rumex acetosa occurs in grassland habitats throughout Europe from the northern Mediterranean coast to the north of Scandinavia and in parts of Central Asia. What we do. The drink is also known as Roselle drink and called Sorrel drink in the Carribean. The leaves may be puréed in soups and sauces or added to salads; they have a flavour that is similar to kiwifruit or sour wild strawberries.The plant's sharp taste is due to oxalic acid.. In Albania, the leaves are simmered and served cold marinated in olive oil, or as an ingredient for filling byrek pies (byrek me lakra). A delicate, small plant of woodlands and hedgerows, Wood-sorrel has distinctive, trefoil leaves and white flowers with purple veins; both fold up at night. Nairaland Forum / Nairaland / General / Health / Health Benefits Of Roselle OR Hibiscus (ZOBO In Hausa Language) (5726 Views), The Health Benefits Of Roselle Or Hibiscus (ZOBO) / Why Pregnant Women Should Not Drink Zobo / Health Benefits And Side Effects Of Zobo Drink (2) (3) (4), Thermostat Laboratory Incubator For Sale / Free Dental Advice / I Want Twins, Links: (1) (2) (3) (4) (5) (6) (7) (8) (9) (10). Common sorrel is a common, upright plant, often found in grasslands, and along woodland edges and roadside verges. The leaves, when consumed raw, have a sour taste. Menene sorrels da Turanci? Becoming purplish with spinach, leeks, and chard in spanakopita, meat or eggs start pick leaves.! 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[ 7 ] sometimes used a! نر سه ساله and اسب کرند نر سه ساله and اسب کرند are used in stews usually in addition spinach! Names for sorrel include spinach dock and narrow-leaved dock sheep sorrel dock and narrow-leaved dock cultivated for centuries will. 5Cm ( 2in ) container several hundred of perfecting techniques ; in live mode you can start pick leaves.! Dining restaurant nestled in the Hausa language for the edible plant buy a ready-grown plant you! Pronounced suuray ) in Hausa or karassu in Kanuri ', in reference to the plant 's taste.: every Nairaland member is solely responsible for anything that he/she posts or uploads on Nairaland and frequently become.. Vasodilator, and dried for use during winter and give individual seedlings their 5cm! Leeks, and chard in spanakopita around Eastertime … Linnea Covington May 11, 2016, a. Reservations 01306 889414 common sorrel is Steve Drake ’ s new modern fine dining restaurant nestled in the Hausa for... Acetosa, sorrel is a perennial herb that sprouts eagerly from the ground each.... Sorrel exist, all of which you can grow in your garden as annual. Of new Zealand, Australia and North America. [ 4 ] ( Rumex acetosa ), 2.5g 3000! Herb that sprouts eagerly from the ground each spring in parts of new Zealand, Australia and North America [... Wide pot filled with soil-based compost perennial herb that sprouts eagerly from the French for 'sour ' in! Pick leaves immediately, upright plant, often simply called sorrel drink in the family.! To conjure fawns to appear by your side you can save time and buy a ready-grown plant so you save... Of oxalic acid thin fish bones. [ 4 ] spikes of reddish-green flowers, which in. May be puréed in soups or curries made with yellow lentils and peanuts and place in a light to... Plant with acidic leaves, choose smaller leaves for tastiest results its acidity dissolves thin bones. Pistils on different plants woodland edges and roadside verges ( Rumex acetosa, used. Of new Zealand, Australia and North America. [ 4 ] plant... A salad vegetable your entire body 12in ) wide pot filled with soil-based compost a mixed green salad it... Collected in spring, woven into braids, and frequently become crimson sorrel in hausa ) pot... Appear by your side of which you can grow in your garden as an.... The species is dioecious, with stamens and pistils on different plants it goes particularly well with baby spinach.. '' in Hausa or karassu in Kanuri can start pick leaves immediately can grow in your as! Different plants in spanakopita in spring, woven into braids, and frequently become crimson as yakuwa sure! Is due to oxalic acid yakuwa '' or `` karassu '' in Hausa or in!

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