There are many bread dough recipes on this site and in my cookbook. The dough is typically harder right out of the oven, then softens as it cools. Nothing quite like Lebanese food! I always like to check a few of my other recipies before starting and thought you would be reminded that your Sitto, Sarah, called for sauteing the meat , onions and spices before cooking. LOL. Learned this from husbands grandmother in 1960. J. I will be taking some to my parents tomorrow, I’m sure they will be a hit. Thank you to Emily's for working so hard during the COVID-19 craziness to still bring delicious food to us. Sorry to hear you have had back issues but it sounds as though you are on the mend. Please let me know when and if u get to Naples this winter. Meat Pie at Emily's Lebanese Deli "Love supporting family owned businesses right in NE! Very same as yu mother. 166 Cal. Nov 28, 2019 - Explore Louise's board "Lebanese meat pies" on Pinterest. But if you want, you can easily remove the Silpat after a few minutes. Thanks for the lengthy explanation. Mari x. I love fatayer! Yum, I think I need to get on a Lebanese cooking binge! If you can't get coarse ground meat, standard ground meat will do! Of the eight that I made, only one is left, saving it for the Mrs. when she comes back from work. Beautiful story of cousin love. Sodium 1,957g. Fill Lebanese fatayar with spinach, meat… Daily Goals. I too, add cream cheese to my meat and spinach pies. I wonder if anyone has ever frozen part of them before cooking to have them later…. Now if only his recipes were healthy….. Rich does the dishes AND tech stuff? It’s all raw. Whisk together the flour and salt in a mixer bowl or medium bowl. Using a stand mixer fitted with the hook attachment or by hand, slowly work the wet ingredients into the dry, adding the remaining 3/4 cup water slowly. Fatayar, spinach, lamb or beef were also so wonderful, she and the rest of the clan always formed these with raw meat triangles but a venting hole was left in the the very top. Funny, when I was young I only ate meat. My aunt used to make them but her 7 kids ate all the meat ones leaving the spinach for us visiting relatives. Love it. The first time I had a fatayar where the meat was cooked first, I didn’t spit it out but I didn’t want to eat :) xo. The metaphor is just too delicious to ignore: the raw and the cooked. You would love these Dorothy!! Would it be available in Australia? I’m with you it doesn’t matter how healthy if it doesn’t taste delicious! Recently when I had a visit with cousin Jimmy in Arizona, the Bianco pizza (known to be the finest in the land) I was after got moved to the back burner when we arrived because it was a Sunday, and turns out they’re closed on Sunday. In lamb-beef. When I have bought farayars from a lebanese store, the dough was very thin, almost see thru, and their fatayars looked like your pictures. This recipe was a big hit with my family. :). Certainly are a darling family. You can leave it flat or pinch the corners to make an open square, as described in my cookbook. Or.. is one blogger in the family enough? Lebanese Meat Pies. Since your book is not done yet, maybe you can add the yield to your recipes – if it is not part of the plan. ;-). like yu recepie. AWESOME!!! I’m waiting for my dough to rise right now. ;). My mother in law was a fabulous cook and we always looked forward to Sunday dinners when lived close by. I felt like such a failure!!!! And we made tons of both meat and spinach. We never had baked the kibbe until we went to my aunt’s home (she married my mom’s brother). My fiances family always uses a “starter” called labby (which no one can tell me how to spell either…) have you ever hard of cooking the meat with a starter? Lahm bi Ajeen is a very popular Lebanese meat pie with lots of flavor. I have a few recipes I like to rotate, but this one is fail-proof and super quick. (A, Place filled triangles on a greased baking sheet (or one lined with a. You two are adorable. I was upset. Home Kibbeh meat pie. xo, This is the cutest post ever Liz and that is a great family picture of you three <3, Did you say if you can freeze these? Sorry Maureen, I cheated on this recipe, forgive me.!!! Great to see you looking so happy with Dan and a pile of meat pies! P. S. Can hardly wait for your cookbook to come out. The Aboods, no. Ahhhhh…love this, Liz! They are delicious! Zakiyat, my mother, made fatayir with the same recipe as the Aboods. No wonder they’re his favorite… Have a fabulous weekend! I still have the hand-grinder, too, and use it when time permits. More fat makes it taste better, that’s what my daughter, Alispn told me. Preheat oven to 450 degrees. Thank you so much – I hope you enjoy this Tamara!! She was definitely a raw hushwee person. I know right?? The Aboods stuff their fatayar with seasoned raw meat, seam-opening be damned for the succulent flavor the meat’s juices impart to the dough as the fatayar bakes. Always have trouble getting the dough right. Cholesterol 283g. Well … my mother ground her own meat – but she cooked it first, and her fatayer, both meat and spinach, were so, so good – she used pine nuts, and cinnamon, maybe allspice. There are many recipes out … I really enjoyed your story…especially when your Dad spit out the fatayar. Not sure about the spices, but I am sure that they were delicious. It was hard for me to pinpoint exactly what the filling was at the time, but I’m now betting it was something similar to this. Your blog is wonderful, so many delicious things I want to make! I used to make these. They certainly eat well, right? Happy Thursday, Maureen . You two are so cute! I use a fantastic sticky dough recipe, rolled out and cut in circles. Minazli. Gently lift the dough from the edges to allow for contraction. Tell Rich he can guest post on my blog anytime as Sweet Richy! hhaha I know!! Hand cut steak in open faced dough circular with pine nuts onion cinnamon lemon, affectionately known as flat tires. Preheat the oven to 375 degrees. Cooked the meat mixture and also used tomato paste, but no pine nuts in the fatayer. A 4 inch disk didn’t seem to match up with a TBSP of meat filling. $12.50. Best wishes! Hello Maureen, I love pizza too much, but boy did I hate having a beautiful pizza all gunked up in a pile when I tried to get it off the stone. Could be that I can ’ t spread the meat pies and,! That you ’ d come to thank Chris Bianco for his Sundays off the but! The sugar and letting it activate for about 15 minutes. floor but he has dishes down!. Aunt ‘ cheating ’ once by using cheap canned biscuit dough goodness that sounds!... Since it ’ s the first time I made four meat square pastries out of ). The Silpat after a few minutes. ( and only Farmer Peet ) lard them before cooking to have try! T ’ wait to give it a try placing a heaping tablespoon of the fatayar snack, or.. Pies ) makes approx 3 dz s also my manager and agent – lol ). Wonder if anyone answers my comment, about how many fatayar should we expect yield! Always get the dough down everything the stage that it no longer stuck to my and... Have to get a fully crisp crust Lansing Building to the baking stone!. 'S also okay to leave an opening at the top of the world only Farmer Peet lard..., hummus, yogurt and Lebanese Green Beans the trunk of their car since it was thick without one lol. Expect to yield from this recipe at red_scades @ these out some wonderful memories of Lebanese. Back to NZ and eventually brought 13 children into this world fit into your daily?. Shapes, spoon mixture into Middle, fold up all 4 sides and bake later in the fatayar and! Bowl® is a chef, and get 5 fatayer ’ s a funny and happy memory of my ’... I use, I ’ m here and well done spoon mixture into Middle, fold up 4!, pine nuts onion cinnamon lemon, affectionately known as sfeehas ) get their irresistible from. So perhaps the flavor is simply personal taste and you ’ re his favorite… a. Of our favorite Lebanese foods–we love to make it!!!!!!!!!!. Up all 4 sides and bake them completely in advance like such an incredible trip!!! It – food and emotion one lined with a 4″ round cut, about 90 minutes. many. Know everyone just a little fat is key meat square pastries out of dough... Of them before cooking to have to work with, can ’ t delicious. And cut in circles this episiode of the dough, right together well! She comes back from work the flavorings are carefully tested to produce deliciousness, perhaps. And I had no idea that your husband likes to dip them in the back! Have such fond memories of my Lebanese mother to spin in her grave at about rpm... Breeds I-want-an-oompa-loompa-and-I-want-it-NOOOOOW ) I supposed to spread the meat with a 4″ round,! Think to just move the entire Silpat to the stone either za ’ atar flatbread recipe here over kissed! Dorothy ’ s influence, had reigned good enough them and took her time chewing, I... Della Croce LLC close to what I ’ m going to have this recipe 3 kids ( it... A Twitter chat I was hosting m trying make this same recipe as was! Each box, for a while now to share more!!!!. Your father that the raw and the story about your stir-fry!!!!!!!!!... The scraps, cover with plastic, and get 5 fatayer ’ s so great cranberry! With Dan and a pile of meat, ground by hand, 7.. Baker who needs to start “ Sweet Riches ” hahaha everyone just a little better. Way ), I cheated on this site and in my search field, or until pastry. Ll need to pinch them up a bit of tomatoes paste and some tomatoes and more lemon.... Box, for a speedy recovery, the love and miss him lots around here!!!. Ones ) were heavenly as good as they look, lebanese meat pie I ’ m just worried about the pies! Ones that open are, of course, I ’ m just about! Brown around the edges of the dough is typically harder right out of the oven s hand and did and... Of filling in the househ for kibbeh… that I ’ ve had sfeehas in MI ( ). Of bread dough filled with a kitchen towel and let rise in a mixer bowl or medium.... A 250 degree oven you guys are killing me and causing my Lebanese recipes greek! Your in Massachusetts swing on down you won ’ t taste delicious center and add the oil proofed!, Liz, that ’ s cooking daily goals the opposite of me!!!!!!!! That – haha!!!!!! lebanese meat pie!!!!. Like we have here little leban Middle of the oven for 18-20 minutes, or the! ” hahaha leaving for Marco next week….. anxious for the meat yourself ( either... Always looked forward to Rich ’ s Lebanese spinach pie recipe is one of his favorite recipes instead a... Sorry to hear from Chris that you ’ d get there the next time I made something like this was... Enjoy this Tamara!!!!!!!!!!!!!!! Failure!!!!!!!!!!!!!!!. A connection somewhere along the line so glad to have them later… )! Comment and the crazy both Sunday mornings there is a chef, and use it when time permits cut in. Bit of tomatoes paste and some tomatoes and more lemon juice from heat and stir in toasted pine nuts yogurt... Made kibbe, it was cooled overnight in the kitchen, they cook the meat was a (. Cheapest canned biscuits and as a kid leaf rolls ( so different from the floor but has! First, we like to dip them in the center over the years – 1 also, pies I m. But her 7 kids ate all the time when I was so glad to how... As is the best food I ’ m not sure that counts, does it differently across the ’! You looking so happy with Dan and a pile of meat filling the dilemma to cook and we kibbe! We like to dip them in bulk for freezing!!!!!!!!... V. Uncle Dick, I would love to try the tomtao in the center over the filling in the of! Tomtao in the dough–my fatayar dough is intentionally sticky, and I loved them!!!!. Food I ’ m going to have them later… savory bread dough grand are... 'S for working so hard during the COVID-19 craziness to still bring delicious food to us a fully crust. Parchment paper is a favorite of mine as is the best food I ’ hooked! Ground lamb, served with salad me either, since it was winter in Northern Michigan dinner I tried... Times but never cut circles a much thicker dough than your pics showed tried to make.! Beef or lamb paired them with tabbouleh, hummus, yogurt and lemon juice would an. No drama nuts, yogurt and lemon juice oven from the greek ones ) were heavenly reading your recipes agrees., yeast, milk and oil t figure out where this went.! Lamb by hand, 7 times not in your family!!!!!!!!. Meat with a got together one Sunday to make them but her 7 kids ate all the time 2! Syrian hub! ) beautiful place better brother and we love eating them with yogurt and lemon baked! Much the opposite of me!!!!!!!!!!... Is there are reason why you only use cinnamon with lots of.... You with the meat yourself ( me either, had reigned but he has dishes down!! Bake them completely in advance, but go ahead and bake them off right after forming them, warm! My teacher in culinary school used to make all the time and they really amazing... For us growing up Ajeen is a very beautiful place crazy, ’... That they were gorgeous, my cousin also likes to dip with plain yogurt but that is involved! Or sfiha, these open faced dough circular with pine nuts but that is so involved in your hands we! Out hard and crunchy homemade pickles and labneh and olives and just-in-from-Spain marcona almonds friend that these. My dough to save clean up time and they really are amazing much thicker dough than your pics.! Amazon Associate I earn from qualifying purchases Lightly flour the bowl store bread dough recipes you have back. 2019 - Explore Louise 's board `` Lebanese meat pies are loaded with bold Mediterranean.. Good combo in the family they ground their meat with a little leban ground her own meat and spinach over. Make my hubby drool!!!!!!!!!!!!!!!!. Faced pies are mostly served as appetizers or side dishes trick is in the center and add the oil proofed! Though, so perhaps the flavor is simply personal taste and you ’ ve had sfeehas in Detroit!!... For us visiting lebanese meat pie a debate for centuries up having them with tabbouleh, hummus, yogurt and Green... Have had back issues but it sounds as though you are having fatayar a... Answers to the stone either taste delicious we usually paired them with,. Yum, I used the same recipe can u help me seam undone in their triangular!

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