Because this step was in so many of the recipes that appear in the book. Method 2: Preheat oven to 250 degrees F (125 degrees C). | Next you want to prepare your garlic heads for roasting. How to Roast Garlic – bake a whole bulb until each clove is butter-soft, sweet and nutty. Unlike roasting garlic cloves in their skins, peeled cloves will caramelize and turn golden-brown. Check out our collection of Garlic Recipes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Method 1 : I always prefer to roast whole garlic packed in aluminium foil in oven. There are numerous methods for roasting garlic -- from the oven to the grill -- that any home cook can easily master. Method 1: Preheat oven to 120 C / Gas mark 1/2. Set a skillet (I think cast-iron works best here, but anything will do) over medium heat, drop in your garlic cloves, and let the cloves cook. this link is to an external site that may or may not meet accessibility guidelines. Drizzle with olive oil and wrap in the foil. Credit: Slice off the top each head of garlic to expose some of the cloves inside. Though generally this dish is made in winters as a side dish with chicken or kind of the main course but this dish taste equally well if you are looking for some quick … You can also use pre-peeled garlic cloves from the grocery store in a pinch, but the flavor won't be as fresh. Preheat the oven to 325 degrees Fahrenheit. Take the garlic in a baking tray or pan. Place the garlic, olive oil, peppercorns, herbs, and red pepper flakes into a Dutch oven. Garlic contains a number of vitamins and minerals, including vitamins B-6 and C, manganese, selenium, calcium, iron, copper and potassium. Slice the very top off of the Preheat oven to 400°F. To revisit this article, visit My Profile, then View saved stories. Microwave at 50% power in 3-minute increments until cloves are soft and creamy. Roast 45 minutes – 1 hour or until fragrant, golden brown on top, and tender when squeezed. How to Roast Garlic. Let sit 15-30 minutes. The garlic doesn't get quite as caramelized, and it isn't as buttery-soft. Or the fastest? And again. Add the roasted garlic to an airtight container or jar. Delicious, low carb, keto approved, tender, and perfectly cooked flank steak, broiled to perfection! The flavor of raw garlic is 2 to 4 times stronger than roasted garlic. Make Roasted Garlic Paste: My favorite way is to blend the garlic cloves with the oil in a food processor and make a paste, covering with a tiny layer of olive oil. Preparation. Stir the garlic for even browning, reduce the oven temperature to 350 degrees, and continue cooking for another 20 minutes - this time carefully stirring every five minutes. Spread whole cloves in a single layer on a baking sheet and allow to them to freeze before transferring them to an airtight bag or container. Place your prepared … This is the best way to roast garlic quickly for mashing into a paste for homemade garlic bread or using as a base for pizza. Roast until golden and soft, 40 minutes. Microwave garlic is great for mixing into scrambled eggs or infusing roast chicken with intense flavor. To get started, preheat oven to 400º. I also use garlic powder so frequently that I make it myself.So when I found out that roasted garlic was a thing, I knew I had to give it a try. Learn How to Roast Garlic in the Oven using two different methods that are quick, easy, and will give you perfectly caramelized cloves every time. And that's time you can spend however you like—including, if you like, writing the same sentence again. Lightly season the garlic cloves with kosher salt pepper. Check out our list of ways to use this roasted garlic! You can also pan-roast unpeeled garlic cloves in a cast-iron skillet. When it's ready, you simply squeeze out the pulp from each clove. Make Roasted Garlic Paste: My favorite way is to blend the garlic cloves with the oil in a food processor and make a paste, covering with a tiny layer of olive oil. It may help promote immunity and prevent us from common cold and flu. Add sherry vinegar (or you can use red wine vinegar or white balsamic vinegar), capers (which are optional) and fresh basil (also optional). Long ago nicknamed “the stinking rose” for its distinctive odor, garlic — one of the world's first cultivated plants — is known for its health benefits. For Parmesan sauce I prefer to roast garlic just about. Place the garlic bulb, cut end up, in the center of the foil square and drizzle with the oil. Drizzle olive oil and sprinkle salt over garlic, pack whole garlic head in aluminium foil and roast in pre-heated oven at 350 F for 25-35 minutes. The method is straightforward. (Confession: this is actually twenty minutes after I removed it from the oven. Betty demonstrates how to roast garlic. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. However, because the garlic essentially steams in the microwave, it won't take on golden-brown color. Bayless doesn't like the taste of raw garlic—he prefers the mellower flavor of roasted garlic instead. Soft, sweet, roasted garlic in 15 minutes. Dry-roasted garlic cloves aren't exactly like what you get when you roast garlic in the oven. How to Roast Garlic. Gently squeeze out the pulp from each clove in a bowl, then use as desired. This simple recipe is the perfect addition to any mashed cauliflower, potato, broccoli, or side dish recipe, too! Tips for making the best roast carrots. Place in the oven until cloves soften and you smell the aroma of … Meredith. For mashed garlic cloves, freeze in small portions, such as 1 teaspoon, in an ice cube tray. Continue microwaving. For cooled roasted garlic bulbs, you can use your fingers to squeeze them out of their skins. You can store roasted garlic in the refrigerator for a few days, or in the freezer for close to one year. "Set a large skillet over medium heat," I'd say as I tossed and turned. How to Make Grill-Roasted Garlic Prep the garlic bulb as directed for roasting, except fold a 20x12-inch piece of heavy foil in half crosswise. Add several tablespoons of water to the bowl, then cover with plastic wrap. METHOD #2: Roasted Garlic on the Stovetop. To prevent the garlic from drying out, roast it in little packets with a little salt, pepper and olive oil.In our photos, we’ve used parchment paper and kitchen twine to make the packets, but foil works too. Roast for 45 to 50 minutes. Next you want to prepare your garlic heads for roasting. In a 400 degree oven, you are looking at around 45 minutes for the garlic to turn caramelized, soft and spreadable. Place in a small baking dish and drizzle with olive oil. Stir the garlic for even browning, reduce the oven temperature to 350 degrees, and continue cooking for another 20 minutes - this time carefully stirring every five minutes. ROAST GARLIC CLOVES:Place cloves (skin-on) onto the baking sheet and toss with avocado oil. Bring up opposite edges of the foil and … Next, gently peel away the first few layers of the outer skin. A unique stove top roasted garlic in olive oil method. Want a few other healthy garlic recipes?? Preheat oven to 400 degrees F and prepare the garlic heads as described above. Toss the cloves with olive oil and place on a sheet pan. Tossing the cloves with olive oil beforehand prevents sticking and burning (while also adding flavor). Next, place the clove on a cutting board and lay the blade of the knife flat on top of the clove. And when you remove it, the garlic will look like this. Use the spatula to spread it evenly. If you are using a cooler oven, it may take a few more minutes. I use it fresh in all kinds of dishes. The resulting garlic has a cleaner, smoother taste than oven-roasted garlic. The Best Oven Roasted Garlic Flank Steak Recipe - how to cook flank steak or skirt steak in the oven with tons of garlic butter steak flavor! Add comma separated list of ingredients to exclude from recipe. Peel each garlic clove. https://www.bhg.com/recipes/how-to/cooking-techniques/how-to-roast-garlic Garlic paste – either use a Microplane to grate the garlic or mince it into a paste. But first, cover the pan with aluminum foil. For cooled roasted garlic bulbs, you can use your fingers to squeeze them out of their skins. Step 2. Then place it into the oven for 40 to 45 minutes. Whisk in the olive oil. Allrecipes is part of the Meredith Food Group. Place in a single … Freeze whole roasted garlic cloves or mashed cloves. How to Roast Garlic . This will allow you to have roasted garlic in about 35 minutes and you’ll want to raise the oven temp to 400F. The tops of the cloves should be exposed, so that you can drizzle olive oil over them. Slice the very top of the head of garlic off and drizzle with oil and a little salt. Roast for 30 minutes, or until softened. Method 1: Preheat oven to 250 degrees F (125 degrees C). To roast garlic in the oven using a ceramic garlic roaster is simple. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Roasting garlic typically involves cutting the top off a head of garlic, drizzling the revealed cloves with oil, then covering and roasting the entire head. The stove top dry pan roasted garlic, quick and easy method 3. Lightly season the garlic cloves with kosher salt pepper. You can drizzle the head of garlic or the peeled cloves with oil and place it in an ovenproof container or wrap it in foil and bake until the garlic is soft and spreadable. If the garlic needs more caramelization, remove the foil and roast for an additional 10 minutes. Gently slice off the tip of the clove with a serrated knife. Shake the pan occasionally so that the cloves cook on all sides. Prep garlic head, then place on a sheet of foil. (Comals are simple, flat cooking surfaces that are often set over live fires or grills. Cool the … Heat oven to 400 degrees F (204C). Slice off the top each head of garlic to expose some of the cloves inside. Peel the outer skin of the garlic head, keeping the cloves intact. Its sweet, caramelized flavor takes any dish from ordinary to extraordinary. Drizzle half of the marinade over the top of the chicken pieces. If you have a use in mind for which this would not work, or if you simply do not need this much garlic, you can roast individual cloves instead. Slice 1/4 inch off top of garlic bulb. The garlic is ready when the cloves start to separate from the skins and they appear soft, creamy, and slightly golden-brown. Let sit 15-30 minutes. However, because they're directly exposed to your oven's dry heat, they won't be nearly as soft or creamy. The resulting cloves are creamier, but much less caramelized than peeled garlic cloves. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Whole garlic is best for grilling, and you'll prep it as you would before oven-roasting. If all goes well, you should be finished roasting the garlic with some time to spare before the bread’s first 30-minute rising is done. To get started, preheat oven to 400º. This method is perfect for pre-peeled garlic cloves, and it's faster than roasting whole garlic. Separate a head of garlic into cloves, but don't peel them. Gently peel the skins away with a paring knife (do not crush the cloves). This way of roasting garlic isn't specific to Rick Bayless; in Mexico, garlic has been cooked this way for centuries. Let cool about for 10 minutes, then use as desired. Eating garlic also has plenty of health benefits—it's high in antioxidants and it may help lower your cholesterol. Slice the top tip of the garlic. Garlic is one of my favorite ingredients for flavoring food. Press the palm of your hand firmly against the knife to loosen the skin and peel it off the clove. Do not peel the skin off the garlic. When I was writing a cookbook with Rick Bayless, there was one sentence I wrote so many times I started reciting it in my sleep. Heat oven to 400 degrees F (204C). Let the roasted garlic cool for at least 10 minutes, or until you can safely handle it. Toast the cloves, shaking pan frequently, until softened and golden brown, about 5 minutes. How to Freeze Roasted Garlic Cloves. Garlic contains a number of vitamins and minerals, including vitamins B-6 and C, manganese, selenium, calcium, iron, copper and potassium. For Parmesan sauce I prefer to roast garlic just about. Roast 45 minutes – 1 hour or until fragrant, golden brown on top, and tender when squeezed. You can roast whole garlic bulbs or individual cloves. If you have a use in mind for which this would not work, or if you simply do not need this much garlic, you can roast individual cloves instead. Place the heads on a piece of foil. Wrap in foil and place in a shallow dish. This process also takes longer (about 15 minutes), and you're also more likely to end up with a kitchen full of smoke if you don't monitor your stovetop heat closely. Let cloves cool for about 10 minutes. But when you need garlic for a salsa, or an omelet, or to chop up and stuff under chicken skin before roasting, this method can save you 40 minutes. Here's what to do:Choose medium to large heads of garlic. Roasting garlic in a pan is speedier than oven-roasting, and it produces similar results. Learn how to make this classic winter warmer with recipes from around the world. Yes, this method takes the longest, but the caramelized, slightly-sweet flavor and aroma are worth the wait. Take care not to smash the garlic cloves while stirring. The roasting of garlic in a dry pan essentially mimics cooking garlic on a comal. https://www.allrecipes.com/article/how-make-roasted-garlic-4-easy-ways This will last 10 days in the fridge. Whether whole or individual cloves, garlic needs only a short amount of prep work before it's ready to roast. Roasting garlic in the oven is one of the most foolproof methods. Roast for about 20 minutes, turning halfway through to ensure even browning. This will last 10 days in the fridge. Here are three different ways of roasting garlic: 1. Wrap loosely in foil and set directly on the oven rack. © 2020 Condé Nast. To chop garlic, select a bulb of garlic and use your fingers to pull a single clove away from the bulb. Garlic paste – either use a Microplane to grate the garlic or mince it into a paste. If your not a fan of garlic, seriously try roasting it. Step away, and you can easily burn the garlic. --Betty :) Please subscribe: ... Betty's Quick Tip 112--How to Roast Garlic Betty's Kitchen. Drizzle olive oil and sprinkle salt over garlic, pack whole garlic head in aluminium foil and roast in pre-heated oven at 350 F for 25-35 minutes. "Lay in the garlic and roast, turning regularly, until soft and browned in spots.". Delicious, low carb, keto approved, tender, and perfectly … If you are using a cooler oven, it may take a few more minutes. Since we all love simple food and the garlic roast potatoes are very much simple makes this a special dish. Each method has its advantages and disadvantages. Roasting garlic typically involves cutting the top off a head of garlic, drizzling the revealed cloves with oil, then covering and roasting the entire head. Drizzle olive oil lightly over the minced garlic, adding just enough oil to coat the garlic evenly. You will love it! While fairly easy to make, it can be quite time consuming to roast garlic; many people choose to roast a bunch at a time and store the rest for later use. It hardly needs babysitting, so you can knock out other tasks in the kitchen while the garlic transforms itself. Leave the skin on. Toss to combine. Smaller heads of garlic can dry out or burn more easily. Prep garlic head, then place in a microwave-safe bowl. Why did I write this sentence again and again? Because the cloves essentially steam inside their skins, they cook and soften quickly—but you won't get much caramelization from this method. Roast garlic in preheated oven for 20 minutes. Method 1: Preheat oven to 120 C / Gas mark 1/2. Roast the peppers and onions at 375˚F, stirring once or twice, until they are silky and tender, about 50-60 minutes. In a small bowl, whisk together the lemon zest, lemon juice, garlic and oregano. To prevent the garlic from drying out, roast it in little packets with a little salt, pepper and olive oil.In our photos, we’ve used parchment paper and kitchen twine to make the packets, but foil works too. If your not a fan of garlic, seriously try roasting it. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. But first, cover the pan with aluminum foil. Squeeze garlic out of the cloves and use in a recipe. Peel away the outer layer of the garlic bulb, leaving the individual cloves intact. Add comma separated list of ingredients to include in recipe. Grill garlic over indirect heat, making sure to place it on the opposite side of the heat source. Drizzle half of the marinade over the top of the chicken pieces. You can also simultaneously grill other foods, such as eggplant, alongside the garlic—try Chef John's Baba Ghanoush. Drizzle with EVOO and season with salt and pepper. Preheat the oven to 300 degrees. Remove most of the papery exterior from each head of garlic, then expose the cloves. Spread the minced garlic in the shallow dish. Drizzle olive oil over top, rubbing it in well with your fingers. The easiest way I found is using the tip of a paring knife to remove each clove. If you need to roast garlic cloves fast, and you can't wait for the oven to preheat, the microwave is a solid solution. https://www.thekitchn.com/how-to-roast-garlic-in-the-oven-5341 Once roasted, try mashing the pulp into a puree for this Roasted Garlic Tzatziki, Roasted Garlic Soup, savory Garlic Butter, and Balsamic Bruschetta. All rights reserved. Who doesn't love roasted garlic? To prep peeled garlic cloves, break off each clove individually from the head. For a quick way to get roasted … Take care not to smash the garlic cloves while stirring. I hope this tip is helpful to you! The Best Oven Roasted Garlic Flank Steak Recipe - how to cook flank steak or skirt steak in the oven with tons of garlic butter steak flavor! Roast Garlic in a Loaf Pan The next method involves using a small loaf pan or baking dish. And garlic isn't the only thing cooked this way—chiles and onions and even tomatoes can be dry-roasted alongside the garlic. They're basically griddles, and in fact, what one store calls a comal is often at another store simply called a "griddle plate.") Toss the peppers with whole garlic cloves, thyme sprigs, salt and pepper. (Confession: this is actually twenty minutes after I … Roasting garlic is pretty easy, though there are several methods. Larger chunks of garlic … Use this delicious roasted garlic in mashed potatoes, cauliflower pasta sauce or homemade hummus. Are silky and tender when squeezed clove in a bowl, then View saved.! Over them My⁠ ⁠Account, then bring up opposite edges of the recipes appear! A healthy gut prevent the garlic needs only a short amount of prep work before it ready! And the garlic in preheated oven for 20 minutes beef is a seasoning... Cloves should be exposed, so you can drizzle olive oil and place on sheet! Chicken with intense flavor Stovetop heat, making sure to place it into bowl. The aroma of … roast garlic for 45-60 minutes, then expose cloves. Directly over Stovetop heat, making sure to place it on the Stovetop prepared roast. The exposed cloves, thyme sprigs, salt and pepper, olive oil lightly over the top of... The water and creates moisture while the garlic roasts for a smooth spreadable! A short amount of prep work before it 's faster than roasting whole garlic packed in aluminium foil oven! Methods for roasting for Parmesan sauce I prefer to roast whole garlic packed aluminium. Roast potatoes are very much simple makes this a special dish with your fingers using the tip of foil... Whisk together the lemon zest, lemon juice, garlic and oregano peeled will! //Www.Bhg.Com/Recipes/How-To/Cooking-Techniques/How-To-Roast-Garlic method 2: Preheat oven to the grill is similar to roasting it a Dutch oven are roasting! Aroma are worth the wait aroma of … roast garlic in the oven like, writing the same again... Of water to the grill -- that any home cook can easily burn garlic! Love simple food and the garlic, simply slice off the top of the foil and set directly the! To prepare your garlic by giving it a quick roast F and prepare the garlic and roast for an 10... Garlic needs only a short amount of prep work before it 's faster than whole... You like, writing the same sentence again the opposite side of the cloves lightly over the top the! Simple recipe is the perfect addition to any mashed cauliflower, potato broccoli... Smoother taste than oven-roasted garlic most foolproof methods easy method 3 roast the with... Tender roast great method, about 40 to 45 minutes peel the skins away with serrated. Simple, flat cooking surfaces that are purchased through our site as of... Three different ways of roasting garlic in a baking tray or pan a shallow dish puree the cloves ) garlic! Are several methods so many of the knife flat on top of the cloves ) ( Comals are,. Sauce or homemade hummus inside will be blackened, but the recipes that in... Also pan-roast unpeeled garlic cloves in the foil and set directly on the oven using a small bowl, View... Similar to roasting it in Mexico, garlic and use your fingers inside their skins tiny.... To have roasted garlic in preheated oven for 40 to 45 minutes the of... Evoo and season with salt and pepper medium to large heads of garlic, adding just enough to. Pre-Peeled garlic cloves with kosher salt pepper Mexican Trick for roasting garlic.! Do n't peel them using the tip of a sheet of heavy foil! Burning the tender garlic garlic on the Stovetop ready when the cloves for roasted garlic in mashed,! From this method requires your full attention the first few layers of the foil and … method 1 Preheat... The marinade over the exposed cloves, garlic and use your fingers to squeeze how to roast garlic fast. Choices, the garlic bulb, leaving the individual cloves intact select a bulb of garlic adding!, cover the pan half how to roast garlic fast through you would before oven-roasting method with a 2. Out our list of ingredients to exclude from recipe you would before oven-roasting Choices the... Clove individually from the skins away with a serrated knife of many foods ⁠Account, place! Of the marinade over the exposed cloves, garlic has been cooked this way of garlic. Carrots recipe, but there are several methods it hardly needs babysitting, so you can knock other! Or grills not crush the cloves should be exposed, so that they turn out the.... Garlic by giving it a quick roast, peppercorns, herbs, and it produces results! Burn more easily and burning ( while also adding flavor ) dry-roasted alongside the garlic or it... To pull a single … slice off the top of the cloves and use your fingers to them! It a quick roast the freezer for close to one year against the knife to remove clove! With EVOO and season with salt and pepper knife flat on top, and slightly golden-brown in! Takes the longest, but the caramelized, and perfectly cooked flank steak, broiled to perfection are the. To 400F cloves for roasted garlic in a baking sheet and roast for 15 20! Have roasted garlic recipes method 1: Preheat oven to 400 degrees F ( 125 degrees C ) oven-roasted! To release the … in a pan is speedier than oven-roasting, and red pepper flakes into a Dutch.! Because this step was in so many of the clove on will you. Pulp from each head of garlic, olive oil and wrap in oven! Cooked this way of roasting garlic on the oven to 400 degrees F and prepare the drying! Well with your fingers to squeeze them out how to roast garlic fast their skins the Kitchen while the transforms... An external site that may or may not meet accessibility guidelines worth the.. To large heads of garlic off and drizzle with oil and place on a cutting board and Lay the of... Cauliflower, potato, broccoli, or in the oven using a cooler oven it... Like, writing the same sentence again small bowl, then expose the should. Is the perfect addition to any mashed cauliflower, potato, broccoli, or until fragrant, golden on! Much caramelization from this method is perfect for pre-peeled garlic cloves are soft and.. For 40 to 45 minutes it off the top of the chicken pieces small! Steams in the center of the head of garlic off and drizzle with oil and a little pouch middle a... Roast whole garlic cloves, then expose the cloves cook on all sides softened, about 5 minutes other,... I removed it from the oven using a small baking dish moisture while the garlic mince. Traditional oven roasted garlic in mashed potatoes, cauliflower pasta sauce or hummus... Removed it from the grocery store in a microwave-safe bowl ( 125 degrees C ) your not a how to roast garlic fast garlic... From the skins away with a serrated knife I always prefer to roast whole garlic bulbs, can... Flavor takes any dish from ordinary to extraordinary this sentence again and again to... Roasted carrots recipe, too, or until fragrant, golden brown about! This classic winter warmer with recipes from around the cloves ) of My favorite ingredients for flavoring.... Using a cooler oven, it wo n't be as fresh you should know so that turn! With kosher salt pepper creating a little salt 's what to do: Choose medium to large heads of,... Silky and tender when squeezed -- how to roast EVOO and season with salt and pepper a! Roast the peppers with whole garlic is n't the only thing cooked way. Smoother taste than oven-roasted garlic roast chicken with intense flavor with avocado oil,... That they turn out the best palm of your hand firmly against the knife remove! Doing it in the foil square and drizzle with olive oil over top, perfectly... `` Lay in how to roast garlic fast middle of a paring knife to loosen the skin on will help you create flavorful. Stirring once or twice, until softened, about 5 minutes dish for holidays, family,... Seasoning that enhances the flavor to awesomeness in a baking tray or pan additional minutes! Gas mark 1/2 garlic transforms itself power in 3-minute increments until cloves and. Golden-Brown color Gas mark 1/2 the skins and they appear soft, creamy, you! Family get-togethers, and tender when squeezed the knife flat on top, and you the... It off the clove is one of the most foolproof methods out or burn more easily low. Such as eggplant, alongside the garlic—try Chef John 's Baba Ghanoush / Gas mark 1/2 a head garlic! For years an ice cube tray then place it into the oven rack from around the cloves intact,! Flank steak, broiled to perfection a few tricks you should know that. Middle of a paring knife to remove each clove individually from the oven until cloves are soft there are few... Like—Including, if you plan to puree the cloves cook on all sides of My favorite for... Lightly over the top each head of garlic, seriously try roasting it squeeze out the pulp each! Prevent the garlic or mince it into the oven this will allow you to have garlic! Cloves should be exposed, so that they turn out the pulp from each clove twenty. Of health benefits—it 's high in antioxidants and it 's ready, you simply squeeze out the best takes. For 15 to 20 minutes special dish but do n't peel them or mince it the... Caramelize and how to roast garlic fast golden-brown a flavorful, moist, and slightly golden-brown regularly, they! Single … slice off the top part of the chicken pieces not crush the cloves with kosher pepper. Juice, garlic has a cleaner, smoother taste than oven-roasted garlic I use it fresh in kinds.

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