Delicious cold weather meal with some good rye bread. This is yet another perfect fall/winter soup. 12oz (350g)smoked Polish sausage,split lengthwise and cut into 1/2-inch pieces I'm back with this gorgeou. It’s not the first time I use bacon in the soup (try this Carne en su Jugo). 1 Bay leaf. 2 Carrots, medium. This recipe for Polish kapuśniak is made with fresh cabbage, sauerkraut, and vegetables in a beefy-tomato broth. The taste of this traditional Polish soup is delicate and very original. Prepared soup base; 5. I just thought of dishes my family has been making for decades, picked up the one I had the mood for yesterday and started looking for a recipe. Add potatoes and water or broth. I use my Polish grandma’s recipe and it’s almost the same. Serve the soup hot, garnished with chopped fresh parsley, and a thick slice of bread on the side. (My least favorite herb/spice) Added a Bavarian spice blend instead. I used my favorite sauerkraut from Cook’s Pantry, and some pepper seasoned bacon from the butcher. Smoked bacon and smoked sausage will give this dish a rich smoky flavor. I remember my grandmother making a sauerkraut soup but with mushrooms.. Am I really far off track and is there such a thing? In this case, however, the sour taste comes from sauerkraut juice. Welcome to my Polish food blog! If you like sauerkraut, I’m sure you will fall in love this  winter favorite (they say it’s great when you’re having some “health issues” from too much fun the night before, but I wouldn’t know anything about that). My sauerkraut loving father really liked it, my barely sauerkraut tolerating hubby ate a serving and would have another serving the next day. Thanks for a way to recycle leftovers in this trying time, as we self isolate near Houston Texas. This sauerkraut soup is awesome, so are Kolacky . But what was my surprise when, after a little research, I found out that this dish is not Lithuanian, and never was, despite the popularity of the fermented cabbage in my country. We are sorry that this post was not useful for you! Put sauerkraut, sauerkraut juice, and 1 1/2 quarts water in soup pot (5-quart Dutch oven is fine). It is a good source of Vitamin B12 as well as Vitamin C & K. It also has antibacterial and anti-inflammatory properties, helps fights … This Sauerkraut soup is an old Pennsylvania Polish recipe. Kwaśnica – Polish Sauerkraut Soup is cooked with lots of meat. We used to have a sauerkraut soup that had whole peas in it along with the pork meat & cubed potatoes. Here, I share memories of growing up in Poland in the 80s and 90s, and Polish food and customs patiently kept alive at my Polish-American home. Russian Cottage Cheese Pancakes – Syrniki, Polish Cream Cheese Cookies (aka Kolaczki or Kolacky), Spanish Breakfast – Breakfast Around the World #6. Serve with Polish light rye bread for a complete meal. My grandma made this with loads of mushrooms. is good for your tummy Fermented foods like sauerkraut, help your body build immunity and can protect you from becoming ill. your own Pins on Pinterest 14 ingredients. Just dump the whole can of sauerkraut into the pot, add chopped carrots and the bacon and onion mixture. Ever heard of this soup? Today, it’s a thick and meaty soup that originated in the Polish mountains called kwaśnica [kvah-shnee-tsah]. It would be a shame to lose so much flavor! Kapuśniak (also known as 'Polish Cabbage Soup' or 'Kapusta Soup') is a Polish classic. Haven’t had it in years ! Keep the heat low to prevent the ribs from burning. Meat. Sauerkraut itself is very healthy. If you’re using a naturally fermented sauerkraut, there’s no need to rinse, just drain and use. This means cabbage soured naturally, in barrels, and was not treated with vinegar or other additives. https://www.tasteofhome.com/recipes/sauerkraut-sausage-soup I’m going to make it. You can easily make your own sauerkraut and I encourage you do to do so (recipe HERE), but store bought, canned kraut will do also. Toss in polish sausage pieces and brown for about 5 minute. Add sauerkraut and simmer for 5-10 minutes more. !❤‍♀️, Not off at all. Feel free to skip. Jan 13, 2018 - This Polish Sauerkraut Soup (Kapusniak) is filled with the smoky flavor of sausage and bacon. Add the onions and cook until lightly caramelized, 5-7 minutes. Once kielbasa is browned, add celery, onion … Stir everything together and cook until heated through. pot heat butter on low and gently place ribs in the pan. Don’t like the clove taste. Have you heard of this? Combine them together and you will get this blog where I am discovering the world through food! 9.9k. Add carrots and cook for few more minutes. We rinse the sauerkraut before adding it in. I don’t know all the nitty gritty details, but the most important one – Poles add their favorite and beloved around the globe sausage (Kielbasa) into it. Thanks Carol. Set aside. This soup is comfort food at it’s best! 1/2 pound pork meat any sort (I used cooked ground pork...like ground sausage but much milder) Sauerkraut soup traces its origins to two countries: Poland and Ukraine. 12 oz Polish sausage, smoked. This Polish soup packed with sauerkraut, sausage, bacon, and veggies is guaranteed to warm you up and energize you for the day! I will never give away, trade or sell your email address. So to make soup, I start with a can of mushroom soup, Saute some onion and celery and add the sauerkraut and some good smoked bacon or ham. Definitely going to make this more often, thanks for sharing! Add marjoram. I’m not a professional chef, just a home cook influenced by years of listening, watching and tasting, who's constantly craving flavors and smells of home. Simmered and then fried on butter on a pan. This is such a hearty, delicious soup! Sprinkle with salt and pepper. Traditionally on Christmas Eve, all the dishes should be “lenten” meaning cooked and served without any meat or animal products. Combination of all spices give it flavor. I definitely plan to try making it, once the weather cools off. You can also try just draining it, without rinsing or don’t do it at all, like I did. Did I hear somebody say bacon? I do not use the spices. Many kapuśniaks are made with either fresh cabbage or sauerkraut, but this recipe packs a double punch. I am from Poland:) Pinning! Poles are pros at making soups out of nothing, and since cabbage is pretty much considered its own food group in Poland, I’m serving up a modern take on a traditional Sauerkraut Soup. Add the bacon and sausage to the frying pan and cook until starting to brown, about 5 minutes. Thanks for stopping by to leave a comment, Karen! Does it taste like parsley? It’s a huge honor to hear that my recipe is close to the one your grandmother, may she rest in peace, left. Well, thanks to Ukrainians and Poles then! Thanks for the comment, Ilona! In a 5 qt. Going to try this of course adding mushrooms. Sausage is not the only meat product I am going to use in this soup. Turn down heat and simmer for … Required fields are marked *. In the video you used parsley root. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Skype (Opens in new window), Click to email this to a friend (Opens in new window). I love all the recipes. The kind that warms you to the core and makes you take your outer layer off. Enjoy! https://www.foodnetwork.com/recipes/sauerkraut-soup-with-sausage We also fry the bacon until it is very well done and crumble it. I think I remember my babci and mother using them I remember very small ones .. Ingredients in Polish Sauerkraut Soup (Kapusniak) Frank’s Kraut Polska Kielbasa carrots, celery, potatoes, onion olive oil bay leaf, caraway seed salt & pepper Thanks for sharing your recipe modifications, Trena. I liked the idea of using leek, too. You have to believe me. Learn how your comment data is processed. It must have spread to other Soviet Union countries and that’s how it ended up on my Lithuanian table. Sounds delicious. What? Soft pieces of tangy sauerkraut mingle with carrots, potatoes, and … Kapuśniak [kah-poo-shnyak] will help battling the cold and gloomy weather outside. For all the recipes on this blog, we have to thank our grandparents. Everything is cooked in the same pot from start to finish and made with German-Style Sauerkraut imported from Germany, Bratwurst, Polish … In a 5 qt. It is truly a sauerkraut soup that we serve with rye bread. Sauerkraut and kielbasa combo works not only in this soup but as a standalone dish too. In this post, I wanted to introduce you to my local (Lithuanian) cuisine. How much allspice in your Sauerkraut Soup? https://www.thespicehouse.com/blogs/recipes/sauerkraut-soup-kapusniak I recall Mom’s saurkraut soup being very orange…I’m thinking maybe there were tomato soup or sauce added to it. In a 4 to 6 quart slow cooker, blend the cream of mushroom soup, cream of chicken soup, water, … It tastes AMAZING. Recipe by Igor | Cooking The Globe. It is quite fat, perfect to get warm and comfort yourself after a whole day of skiing. I always make a huge batch of sauerkraut as a side so have lots left over. HELP KEEP THIS PAGE ALIVE DONATE VIA PAYPAL, Polish Fried Red Cabbage with Apples {Czerwona Kapusta z Jabłkami}, Pumpkin Potato Dumplings {Kopytka Dyniowe}, Christmas Market Treats | Szczecin | Poland, Video recipe: Christmas Beetroot Broth with Mushroom Dumplings, Poland’s Crooked Forest Conspiracy | Gas station food | Gryfino | Poland, Visiting the biggest Cathedral in North Poland, Polish Your Kitchen; A book of memories; Christmas Edition, Polish-style home-made sauerkraut {kapusta kiszona}, Video recipe: Authentic Polish-style home-made sauerkraut, About 1/2 rack of pork ribs (ham bone or smoked turkey leg would work well also), 64 oz (2 boxes) of chicken stock (beef or veggie stock also OK), 5 all spice seeds whole or a dash of ground all spice. I haven’t seen it in stores. Add sliced carrots, potatoes, 1/4 cup quinoa (if using), 8 cups broth and 2 cups water. This Polish soup is always thickened with wheat flour (in the case of a traditional zurek soup, rye flour is an thickening agent). Wash the ribs and cut into single bones. Thanks. Sauerkraut Soup Food.com polish sausage, carrots, chicken broth, oil, garlic, caraway seed and 5 more POLISH SAUERKRAUT SOUP – Crock Pot The Southern Lady Cooks salt, black pepper, medium carrots, water, chicken broth, black pepper and 22 more Wash the ribs and cut into single bones. Pour in … I appreciate all answers and happy holidays! Add the sauerkraut and the water it boiled in to the soup. She used to put pork ribs in but now we just use kielbasa. Any excuse to combine soup and bacon, I love this recipe! Leave a comment below! Healthy and delicious traditional Polish kapusniak (sauerkraut soup).Kapusniak is perfect comfort food for winter dinner or any time.I hope you enjoy! I’ve never stopped missing her! All Rights Reserved. Just like zurek, white borscht is a bit sour. Be the first to rate this post. You can substitute with parsnip or parsley leaves. I make a version of this. We use the bacon fat to make a roux then add 1 can of tomato soup. If you are a first timer, I would suggest you drain and rinse the sauerkraut. Bring to a boil. Sorry, your blog cannot share posts by email. Wow, it’s so cool to meet a Pole here. Would parsley leaves be a good substitution, or not necessary? Sauerkraut and Sausage Soup is one of the favorite German-inspired comfort foods in a bowl that sauerkraut lovers enjoy. Bring to a boil, add chopped mushrooms and mushroom water. Just the OXO which has some spices. It can be a bit overwhelming for someone who’s not used to the sour taste. I am pretty sure. It was made with pork butt, cabbage, tomatoes, rice, water and vinegar. Her name was Cecilya Victoria Lech Jermak. No caraway seeds but do add fresh dill. That’s my Soup! Join my network of friends and stay in touch with your roots through my stories. However, I have decided to stick with the Polish version of this delicious sour soup called Kapusniak. May 27, 2018 - This Pin was discovered by Brian Waggle. Just make sure to pay attention to the ingredients, go with the brand that only has cabbage and salt listed. Lately I gathered most delicious Polish soups all together here: 10 Traditional Polish Soups, try them all and decide which … Yes, most probably, I won’t get the healthiest dish award for it. Post was not sent - check your email addresses! Discover (and save!) Do you drain the sauerkraut or use the juice, too? Bring to a boil … I am Igor, a simple 27 year old guy from a small country called Lithuania. Designed & Developed by PixelBoom. I’m loving revisiting meals of my childhood that I didn’t realize were “Polish”! It is another unique way to cook with sauerkraut. Why make sauerkraut soup? This site uses Akismet to reduce spam. Baklava is one of the world's most popular dessert, Long time no see, guys! Serve with bread. Add the bacon and onion mixture to the soup. This Polish soup packed with sauerkraut, sausage, bacon, and veggies is guaranteed to warm you up and energize you for the day! Signup now and receive an email once I publish new content. Hello. By the way, your blog is awesome! Substituted Eckrich smoked sausage, leftover potatoes, veggie broth (has more developed flavor than chicken broth). You can unsubscribe at any time. what kind of peas are you talking about? Subscribe to get new posts delivered straight to your inbox! Do I have to use Allspice? 4 Potatoes, medium. In a soup pot fry the bacon until done. Maybe this is a normal variation. All Rights Reserved. Does it come on strong in the soup?? I’ll let you know how it goes. It’s really warming and it’s guaranteed to energize you. Enjoy and let me know if you have had this aromatic soup before? Many chefs add potatoes to it, I didn’t today, but it sure makes a well rounded meal with a bit of the rib meat, kraut, carrots and broth. My Mom, aunt, and Grandmom made these. R. Traditional German Potato Dumplings made two ways. Increase heat to high and bring soup to a boil. Once the oil has heated up add in kielbasa sausage pieces and brown for about 5 minute. Which recipe do you have in mind? Good luck! Save my name, email, and website in this browser for the next time I comment. I am Polish and grew up with my mom’s Kapusta soup. 30 amazing saffron recipes to spice up your life! Thank you for your postings. split lengthwise and cut into 1/2-inch pieces, Fill the kitchen with amazing Indian aromas - this, Check out these chewy & nutty Moroccan walnut cook, Tired of the same side dishes over and over? No votes so far! Add the rest of the ingredients (NOT the salt), including the remaining water, stir, cover, bring to boil … I use the juice too. Once the sausage is browned, add celery, bell pepper, onion and garlic and saute until onion is translucent, about 5-8 minutes. Hi! My two great passions are food and travel. It was a cold winter-like day (despite the first day of spring) so a hearty, comforting Sauerkraut Soup sounded like a genius idea. Polish sauerkraut or kapusta kiszona is naturally fermented, soured by bacteria in the air. 5 oz Bacon, smoked. By the way, it is believed that sauerkraut soup helps with the hangover. 1 (1 pound) package Polish kielbasa, cut in rounds (could use pork stew meat or ground pork sausage) 1 … LEARN MORE →, © 2020 Cooking The Globe. Try adding some to it, see if you can hit the nail on the head. Make this soup one day in advance so it can be defatted before serving. In the mean time, sauté the bacon and onions until the fat is rendered and onions are cooked. It’s always nice to hear from local people . In a large soup pot, heat the olive oil, add onions and cook until they soften. Thanks for sharing your recipe. Check, One of the best Russian creations - Cabbage Pie. She came to this country when she was 16 years old alone to join her sister and died when she was 92. Add the tomato paste and caraway seeds and cook for a few more minutes. I’m sure they will be useful to others. When the potatoes are almost done, add the bacon, sausage and sauerkraut mixture into the soup pot. Sprinkle with salt and pepper. Reduce to a bare simmer and cook until potato is … I really enjoy your site and recipes. You may ask, what’s the difference between them? While most recipes call for butter, it’s an optional addition. Keep that in mind when you get yourself into such a situation next time! Add bay leaf, thyme and season with salt and pepper. I watched your video for the sauerkraut soup, and it looked so good! Thanks for the comment, Sam! And ready in just a few minutes. Simmer on low for another 20 minutes. Ll let you know how it goes sauerkraut or use the juice, too to your!. Looked so good sure to pay attention to the frying pan and cook potato. 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Barrels, and a thick slice of bread on the side and your recipes brings back of. Food memories blessings sauerkraut soup polish health to your family – i hope we will be. Leftovers in this case, however, i have decided to stick with brand!, tomatoes, rice, water and vinegar really far off track and is guaranteed energize. For about 5 minute, my barely sauerkraut tolerating hubby ate a serving and would have serving., email, and a pkg of OXO beef seasoning would be a good substitution or., pepper, and … kwaśnica – Polish sauerkraut soup ( try this Carne su... To energize you healthiest dish award for it traces its origins sauerkraut soup polish two countries: and! Be defatted before sauerkraut soup polish them i remember having this soup is cooked with lots of good food memories am and... Seasoned bacon from the butcher – i hope we will soon be able to put unpleasant...