If the price and lobster was better I would have been happy to leave a review that way. We walked in and were greeted with a warm welcome and we were seated up stairs. This means, if for any reason, a patron or guest feels sick or unsafe, or San Diego Opera finds it impossible to safely move forward with our plans, our Patron Services department will work with you to reschedule seats or find an agreeable solution. It is not inexspensive by any means. I will take my family there when they come to visit. The salad was presented simplistically in a white ceramic bowl, and was a light transition into our main courses. The garlic crostini served alongside the Seafood Napoleon added a new level of complexity to this simple, clean, and already zesty plate. for a $79 item I would have liked the lobster to melt in your mouth as I have had when out on the east coast. Went last weekend with my fiance and we were so pleasantly surprised. The salad dressings were heavenly and the shrimp was amazing! Since the bar was still hosting happy hour, my guest decided to order Osetra’s signature cocktail, The Fire Breathing Dragon, while I opted for a cool glass of their Non- Vintage Gruet Rose Champagne from New Mexico. We were greeted by very lovely pleasant hostesses and seated upstairs. I recently had a company event and have been there many times with friends and family. The service was good to begin with but deteriorated as time went on. Had the Lo-fi EDM going at the bar. They should try not to be so "hip" and concentrate instead on the food and service. We had a thanksgiving dinner there. Food was good but not exceptional for the price. Stuffed sole presentation also terrible, entree itself was fair. Instead, it had an airy quality in texture reminiscent of toasted shortbread infused with notes of fruit and cinnamon. In a white table cloth restaurant with a specialty in seafood, this is unheard of. I must say that the food was delicious and the service was superb. My wife and I both had less than adequate dishes (how can you screw up sea bass??) Order food online at Osetra Seafood & Steaks, San Diego with Tripadvisor: See 644 unbiased reviews of Osetra Seafood & Steaks, ranked #284 on Tripadvisor among 5,066 restaurants in San Diego. I now have two favorite places to entice my tastebuds. We chose Osetra because we've had such wonderful experience there before. san Diego has too many great restaurants to waste your money or time at Ostera Watergrill. Thanks for a great birthday gift for my love. What is the seating capacity of the entire restaurant. Service was on point from the bar tenders that took our orders. Neighborhood: Downtown. This was not our first experience at Osetras, and it will not be our last. 100 San Diego Restaurants to Love This Valentine's Day, lump crab meat, salmon, avocado and wasabi oil, slowly braised in red wine with vegetables & saffron risotto, white pacific sturgeon, west coast, creamy pop, siberian sturgeon, river basins, nutty & buttery profile, ossetra sturgeon, central eurasia seas, rich flavor, with avocado, salmon caviar, served with crostini, with red onions, capers, chives, black truffle, served with crostini, with caviar chili oil, jalapeño, ponzu, green onion, togarashi, wonton chips and pickled radish, with rayu, citrus slices, jalapeño and micro cilantro, with garbanzo beans, potato leeks, & pesto aioli, served with local honey whole grain mustard aioli, organic arugula, creamy burrata, fresh tomato, & aged balsamic, small $50 / large $98; with cocktail sauce mignonette & horseradish crème fraîche, housemade with tobiko caviar & crème fraîche, baby romaine, housemade dressing, croutons & parmigiano reggiano, iceberg lettuce, cherry tomatoes, maytag blue cheese, hard boiled egg crumbles, & crispy bacon, organic baby kale, citrus slices, beets, fennel, crispy wantons, & honey raspberry vinaigrette, organic butter lettuce, citrus segments, goat cheese, walnuts, & tomatoes, served with blood orange vinaigrette, port wine reduction, maytag blue cheese, & chive potato puree, with fennel risotto, grilled asparagus, & pomegranate reduction, pan-seared & served with soft polenta, lobster segments, tobiko caviar, ginger, & orange reduction, grilled with garlic spinach, charred tomatoes, & sweet radish, sesame seed crusted with wasabi mashed potatoes, ginger soy reduction, & tobiko caviar, pan-seared & served with carrots, cucumber, seaweed salad, micro cilantro. The heat of the Habanero is balanced by the citrus of the orange juice and the overall cool temperature of the drink. The main course was the "Jumbo" Mexican shrimp stuffed with crab and lobster. While we really enjoyed the fresh, well prepared food, the service was exemplary and made our night! Our servers made sure that everything was to our liking, and nothing was overlooked. The noise level was fine. Everything was very tasty and the staff from the moment we walked into the restaurant until the time we left was amazing. Visit Website. We had salads and the best was the blood salad with oranges. Happy Hour 4: 00 to 6:30 pm Daily in the Osetra Lounge or Patio, Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Wheelchair Access, Wine. Premier Seafood, lobster bisque, NY strip steak, and enchanting soft... 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