Absolutely! One question, though: where did you find this recipe? Geez, they’re just plain freaking fun. The neon sets contain a purple. These would make a pretty gift for the teacher! Pingback: How to Make Traditional Popcorn Balls, I’m trying to make a poison apple look the royal blue and black any suggestions but I still want the royal blue to show. Ok im going to try to make them today because my grand daughters birthday party is tomorrow. I followed the instructions to this recipe to the tee and I was very impressed. My best guess is that your syrup didn’t get hot enough. After removing the candy mixture from the stove, and the bubbles pop and disappear, work quickly to dip the apples. Jackie, Mine have bubbles too. Do you use a candy thermometer? To remove the wax, simply boil 6 cups water with 1 tablespoon white vinegar. Your email address will not be published. The crisp apples and cinnamon candy coating are perfect together, and they’ll be a showstopper when you make them for your Halloween party! I tried corn syrup too and found that the coating was too thick. It might seem like it’s taking forever to heat but once it gets to the 230ºF everything speeds up. Guaranteed. It stays liquid enough for the 6 apples in the recipe. Hi Betty! However these candy apples are super appealing, delicious and a perfect excuse to get the kids busy int he kitchen! You can buy a candy apple kit at the grocery store. You dip it and then it hardens on the apple as it cools. Thanks for sharing how you made it work by doubling the mixture. I’ve never had a problem with this but you could try spraying your wax paper with cooking spray before putting the apples on it as an extra help. Don’t do it! Trust me, I’ve learned this lesson the hard way. 1. Top off a classic red candy apple with your favorite candy pieces for a … You want to get a good ways in. Second, when you remove the boiling candy from the stove allow it to sit for a few minutes until the bubbles pop and disappear and the mixture is smooth and clear, then start swirling the apples smoothly through the candy until they are covered. Tip: If you don't have a candy thermometer, you can test for the hard crack stage by dropping a small spoonful of the mixture into a cup of cold water. The wax from the apple and water causes the bubbles. Normally, I double this with the ice cold water test; have a small bowl/cup with cold water and ice, drip a small amount into the ice water, if it hardens and is crunchy then it has become hard candy and is ready to use, If soft, then continue to cook until it becomes hard as soon as it it hits the ice water. Homemade Candy Apples better than store bought and easy to make. Glad you are able to use a recipe that you already knew was a hit for you and your family! So happy you liked it! After making these candy apples many times, I found two things that work. Push stick at the top where stem would be and set apples aside. Quickly dip the apples in the boiling mixture for 5 seconds then thoroughly dry them. Make sure your apple slices are thick enough to allow the indent from the lollipop sticks (remember chocolate will act like glue). Sorry I can’t be of more help with this one. We tested it. I’ve used Jonagold apples and recently tried the new SweeTango apples with this recipe. Be sure to calibrate your thermometer first! Hi.. at what point do i put the colouring in? "Sweet to the core." The bubbles can be avoided by cleaning the apple very good and also by making sure that the apple is completely dry. Be careful because that sugar syrup is very hot. November 22, 2013 at 7:02 pm . specialized sticks that are just for candy apples online here. Apples often come with a waxy coating, which will prevent the candy from sticking to the surface. I made this recipe twice. 1. The first try was a disaster. Only caramel apples. You keep letting it bubble like that on high until it gets to be between 300ºF and 310ºF. I think if you used regular sugar it would instantly dissolve from the heat. Easy family recipes for dinner, dessert, and more! It needs to get to the hard crack stage, around 300 degrees F. I just wanted to compliment your recipe in making candy apples. Place cold water and candy into a saucepan and bring ... recipe. You stir in the food coloring right before you remove the pan from the stove. When I tested the original recipe as written, I was pleasantly … free email seriesOur most popular "copycat" recipes for you to try at home. I have only tried it as listed in the recipe. I use a box mix for my candy apples. I’ve never done it but I’d say go with a lighter colored apple, like yellow (golden delicious). I want to make some Henny candy apples can you help me learn how. Very interesting, Denise! I like Jonagold because they are sweet and crisp, or whatever color you would like your apples to be. . I think my older son will love these. Promise! Concord’s Candy Apple Kit makes traditional red, hard candy coated apples for that nostalgic taste. We did four large apples (picked from a local orchard) and one small already on hand. Replies to my comments I am trying to minimize how big and messy the bottoms of the apples become once they are dipped. If it becomes instantly hard (like a piece of hard candy) and cracks when you tap it, it is ready. My candy apple coating came out too soupy can I fix it or do I have to start all over. How long do these keep? While the sugar mixture is coming to temperature, line a baking sheet with parchment paper and spray it with baking spray. Required fields are marked *, Rate this recipe I will test it out in a few days. Cover baking sheet with parchment; spray with cooking spray. it’s just there because it looks pretty. You too can make your candy apples taste like your favorite candy bar. No need for purchasing the candied apple kit. Hi my party is on Sunday can I make apples the Friday before. Pour sugar, syrup, water and ... skewer into each apple at the stem end and ... candied apples in a paper cup or on wax paper until it hardens. Question: how long does the hot candy liquid in the pan stay liquid — how many apples can you dip? And if I do how long do I cook it for?? Thank you so much for these wonderful recipes! Do you know what temperature is recommended for that? Annie, The candy should set almost instantly and stay set at that point. 12. Candy Apples have a delicious, crunchy candy coating. Discover (and save!) Denise, Yes, that should work. Print Recipe PDF. It should be liquid. The temperature can jump quickly! or until … It turns out they’re easy to make too. Tips for making Chocolate Covered Candy Apples. I hope this helps! I let them harden on the counter. Without stirring, bring the sugar mixture to a boil over medium-high heat. Can you fill me in? Sharkara, Yes, you can try dripping them over the pot for longer. Apples often come with a waxy coating, which will prevent the candy from sticking to the surface. If the color of your food coloring isn’t as deep as the red, you might get apple color showing through. If it becomes instantly hard (like a piece of hard candy) and cracks when you tap it, it is ready. Set the wet candy-covered apples down in it. Hello, Very good use low calorie whipped topping. i dont have parchment paper . Set up your candy thermometer so that the tip is in the mixture and is not touching the bottom of the pot. Alibaba.com offers 806 make flavored candy apples products. Kelly, You can omit the sugar. How to make watermelon moonshine. 1 2 3 Next. It is best to check often with a candy thermometer. Evette says. Melt chocolate in short bursts in the microwave or over low heat via the stove. The only thing I can think of is using less juicy apples, L. I haven’t run into this problem before so I’m not really sure. Fantastic recipe I will definitely be using this again. Does the candy in the pot remain liquid for a while if kept hot? About 0% of these are Hard Candies, 0% are Brittle & Praline. Candy apples – sweet, tart and crunchy. Raul, Thanks for letting me know. My mouth is watering just thinking about it! once coated, do you leave the apples to dry on the table top, or in a fridge? These Candy Apples are a yummy fall treat! It was very easy to execute (helps that I had a candy thermometer) why I don’t know lol I’ve never made candy before, ever. It’s actually crazy-easy. Classic, tried and true recipes to celebrate people you love since 2007. Off of the Cookful editorial team your family because it looks pretty the colouring in per month, which prevent! To cite the original source when I add a recipe to my comments Notify me followup! 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