Updated the post to include when to add the rest of the water. Necessary cookies are absolutely essential for the website to function properly. Lower the other end of the siphon tube into one of the bottles until it touches the bottom. Meat Soups 7. This is a good starter guide to making a simple, pure honey mead recipe at home. Mead, a fermented beverage traditionally made from honey, is one of the oldest known alcoholic beverages. Your mead brew day should take about an hour from start to finish. 'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+'://platform.twitter.com/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs'); The mead was made from barley with added honey where the amount of honey decided the alcohol percentage. We also use third-party cookies that help us analyze and understand how you use this website. In addition to being one of the oldest alcoholic drinks known to humanity, Viking Mead is also one of the easiest drinks to brew at home. After it’s half way full, take your 3 lbs of clover honey and pour it in. Pour the honey in. This recipe is for a 5 gallon batch of dry mead. Ladies and Gentlemen, I have succeeded in that mission. On top of that, I can usually find light, floral honeys from local beekeepers. Wrap the carboy with a towel to prevent it from being exposed to the light, which may cause off flavours. Once the mixture is thoroughly mixed and aerated, you should top up the fermenter with water. Leave them to warm up for about half an hour. Subscribe to the Viking Smash Newsletter to get updates on the latest recipes, events, and brewing techniques. Leave the bottles to drain for a few minutes standing upside down on a clean tea towel on the work surface until most of the sanitiser has drained out. First time making mead. You also have the option to opt-out of these cookies. Now here is my translation and explanation of how to make this mead recipe yourself. Leg of Lamb with Mint and Garlic Butter 3. Get a Gallon carboy and fill it up half way with water. This should leave approximately two centimetres (an inch) of empty space at the top of the bottle. As an Amazon Associate I earn from qualifying purchases. I will stick close to his quantities which will give us about 1 gallon of Mead. The simplest Mead to make, often called a Show Mead, contains nothing more than Honey, water and yeast. // ]]> When do you add the other half gallon of water? I was so pumped to make mead with this honey that I went ahead and made a video to document how to make a 1 gallon batch of Mead. The Vikings loved to drink alcoholic drinks, and not only did they brew their own Viking mead, beer, and ale they also imported wine from areas such as Francia (”France”).Mead was not cheap to brew, and it was certainly not an everyday thing for the Vikings unless they had the silver for it. 1 Gallon Mead Recipe For Beginners - Easy Mead Recipe & Kit The exact amount of honey needed depends on the alcohol tolerance of your yeast and how sweet you want your mead to taste. )Â, How Much Equipment Do You Need To Brew Beer? A month after bottling, your Viking mead is ready to enjoy. Unless noted otherwise, all articles and images are copywright © homebrewjournals.com. Get started in home brewing today beginner kit, Get started in home brewing today advanced kit (top recommendation), Get all the rest of your home brewing equipment here. As the level of the mead drops, you should slowly lower the end of the auto-siphon down, taking care not to disturb the trub (yeast residue). Shaking the carboy like this both mixes the honey into the water and adds oxygen. Recently I attended the Philadelphia Honey Festival. This category only includes cookies that ensures basic functionalities and security features of the website. By placing inserting the tube right to the bottom of the bottle, you ensure that the mead fills the bottle without splashing. Read my full affiliate disclosure. You can manage or block them using your browser settings. Let that yeast sit like that for 15 minutes. 20 February 2013 by meadist in Making Mead, Mead Recipes / 15 Comments Traditional Mead. Cap the bottles and leave them in a cool dark place for a month or more to mature. How Much Water Should I Put In A Homebrew Airlock?Â, 11 Items A Home Brewer Can’t Live Without (No. During the Middle Ages, in addition to forming an essential part of the diet, mead was also used in religious ceremonies. Believe I had my fill and it was delish. But opting out of some of these cookies may have an effect on your browsing experience. Ideally you should be measuring with a hydrometer to see if it has fermented all the way. Put four quarts of water in a pot and heat it. How to Make Mead and Drink Like a Viking Home-brewers have embraced mead, or honey wine, the drink of choice for many ancient cultures. -1 bung Mead, or honey wine, was an essential source of calories and, thanks to the high alcoholic content, didn’t spoil during long sea voyages. Next, you should mix up a bowl full of no-rinse sanitiser following the instructions on the packet. You’ll notice that it’s extremely thick. Viking Lamb 2. Making Mead. After it’s dissolved fill the rest of the carboy up to almost the top with water. 2020 has been... difficult, so at least we have Vikings Blood! The Vikings were both traders and warriors and, as they set off around Europe, they loaded their boats with barrels of honey mead to give them energy during their long journey. Something to think about for the future, but I came with a mission: get some high quality honey to make some mead! Some variations that you could consider are using different honey for your batch, using different strains of yeast, and of course doing staggered additions of nutrients to your batch. Since I use all-natural, mostly local ingredients that I have grown or wild-foraged myself, the myriad edibles that pop up in my yard and wildlands are just begging to be made into mead. I use the best quality honey which is available at my local supermarket, but if you can get locally produced honey from a wholefood store or farmers market all the better. I converted this to a 6 gallon recipe since I only had access to a fermenting bucket thst could hold 6 gal with head space, so I did 5 gal of eater initially and then after primary I added the last gal of water. Place the airlock on top. Joe Mattioli’s Ancient Orange and Spice Mead . Siphons work by using gravity to transfer the liquid from one place to another, and because of this, the carboy full of mead needs to be higher than the bottles. It is mandatory to procure user consent prior to running these cookies on your website. Pump the auto-siphon twice to start the flow of mead into the bottle. I say half way because with 1 gallon batches everything will be smaller. See more ideas about viking food, nordic recipe, medieval recipes. Other than thst the mead is great I can’t wait for it to age Depending on the temperature of the water bath, it may be too hot for pitching the yeast. Apple Bacon 4. They’re not hard to use, but there is a knack to starting the siphon. I use a five litre glass carboy which is large enough to make four and a half litres of mead. (Plastic VS Glass VS Metal and Sizes)Â. It allows for a much faster fermentation. The use of sealed jars and bottles ensures that there are no unwanted bugs in the ingredients. -1 gallon of spring water The original gravity on this particular mead was 1.092. So I’m very excited for this particular mead. For five litres of water, you should add between 1 and 1.5 kg of honey. Honey Mead Recipe: A Homemade Mead with Flavoring Suggestions Mead Recipes is a centralized area for you to view any and all mead recipes! Kale and Salt Pork 8. If you want to whip up a batch of your own, follow these steps. Clean and sanitize your equipment – Again if you’re a homebrewer or winemaker, you know how to do this. You don't need any specialist equipment, and the ingredients can be found in any supermarket. Sep 18, 2017 - Explore Rebecca Dornton's board "Viking Recipes" on Pinterest. Part of me wanted to just keep it going without the cherry, but I was already committed. I chose this recipe for its fruity taste and simplicity to concoct! Fermentation usually lasts between seven and ten days, depending on ambient conditions and the type of yeast which you are using. and will be ready to drink in months, though if you can wait longer you will not regret… How To Make your own Mead One of the wonderful things about mead is that there are no shortages of recipes online that range from long term investments to simple, quick meads that can be made in less than a month. Fill the airlock with water about half way. I alluded to this somewhat at the end of the video. Now take a 1/2 teaspoon of yeast nutrient and a 1/2 teaspoon of yeast energizer and place it in the carboy. We have also added a few authentic, easy Viking recipes for you to try with your kids at home, as well as Viking facts for kids. I usually expect to leave two to three centimetres of liquid in the fermenter. !function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=/^http:/.test(d.location)? Just follow what I do in the vid and you are solid. Basic Mead Recipe (Honey Wine): An ancient drink made by fermenting honey and water. Below are a few mead recipes that piqued my interest, and indeed, I definitely plan on making a couple of these in the near future. Note: these aren’t ranked, so don’t feel like the mead I have listed at #1 is inherently better than the one listed at #10. The process is rather simple for this. If you’re like me and your hydrometer breaks all the time, shoot for a month in the primary and 2 in the secondary. However, the taste would be pretty fiery, a bit like cheap whisky or vodka. If you are using mead yeast, 1.4 kilos will achieve maximum ABV while still leaving some residual sweetness. Continue until you have filled all the bottles. How long should the initial ferment take, and how long should it be in the secondary container before bottling? The Viking diet was a simple affair, they ate what they could grow, farm or hunt, but the methods they used to smoke, preserve or salt their foods are still used in many places in the world today. This website uses cookies. -Yeast Energizer Now pour more water in the mixture in the carboy up to the part where it starts to taper off. You can easily translate this if you want to make a 5 gallon batch. At this point, you could drink the mead if you want to. I use Bulldog Brews Mead Yeast which also contains yeast nutrient. As long as it’s pure honey, you can use whichever type of honey you prefer for this recipe (check the label before purchasing). Delicately balanced marriage between Wildflower Honey and Dark Sweet Cherries, accentuated by French Oak. More recipes may be added monthly depending on supply. Can be served at room temperature or chilled depending on preference. These cookies do not store any personal information. If you haven’t used an auto-siphon before I recommend that you practice siphoning water from the kitchen sink into a saucepan beforehand. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. After this, you will find that the flavour has mellowed and any remaining yeast or particulate matter will have sunk to the bottom of the bottles. If so, wait until it cools down to the temperature range marked on the packet of yeast (normally around 25ºC or 77ºFarenheit). This recipe is very basic and easy for a beginning brewer. Another early cookbook with mead recipes of the Scandinavian region is the Danish Kogebog (1616), which literally means cookbook. This website uses cookies to improve your experience while you navigate through the website. -1 gallon carboy -3lbs Wildflower Honey Mix it up. To include the ability to upload your own, and rate other recipes as you see fit! Mead Recipes. Spring Wildflower Mead. Ex beer store worker. Next, we open the packet of mead yeast and pour approximately half the contents into the fermenter. Viking Blood 2020 - NEW RECIPE. Boiled Chicken with Leeks and Prunes 9. 1 teaspoon (5 mL) or 1 packet bread yeast. Place the rubber bung in the opening of the carboy. Washing removes any dirt, but it doesn’t kill bacteria. Follow @vikingsmashbrew Here’s what I used: Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. This has the advantage of fermenting faster and producing more consistent results. I’ll walk you through how to make a simple one-gallon recipe of honey mead at home. How to Make Mead Like a Viking. (Beginners Guide), What Size Fermenter Do I Need? Shake the mixture for about 10 minutes to make sure it’s aerated. If you tried some of the mead before you bottled it, you would notice that it has mellowed out and now tastes less alcoholic than before. Feb 25, 2019 - Explore Gary Morse's board "Vikings Blood Mead Recipes" on Pinterest. At the festival I found a guy giving out tastings of a belgian ale made with honey. What is Brewing Efficiency & How Is It Measured? Early civilisations viewed mead production as a mystical process, and the Ancient Greeks referred to Mead as Ambrosia, the nectar of the Gods. Basically what this entails is after your first day of fermentation, adding more nutrients and stirring it for more oxygen, then about a 1/3 of the way through the fermentation adding more nutrients and oxygen. -1 airlock Unpasteurised natural honey contains wild yeast and Vikings created mead by mixing honey with spring water and leaving it to ferment for several months. Now pour the yeast into the mix. A few hours after you pitched the yeast, you should start to see tiny bubbles forming in the mead and passing through the airlock. Spring is one of my favorite times to make mead. 'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+'://platform.twitter.com/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs'); Read More…, Affiliate Disclosure | About | Copyright Viking Smash Brewing 2015, Mead making tutorial – Part 2: Items you will need. Check me out on Twitter Unpasteurized natural honey contains wild yeast and Vikings created mead by mixing honey with spring water and leaving it to ferment for several months. If you can’t get hold of mead yeast, you could also use champagne yeast. This is really as bare bones as it gets, but should produce a very good tasting product. It depends. The contents of the fermenter will slowly transform from a murky brown liquid into clear honey coloured mead. Place the bottles in a large saucepan on the floor in front of the fermenting vessel, as shown in the photo. Raisins are added as a natural nutrient for the yeast. Premier Meads. -Yeast (Lavlin K1-V1116) Vikings Blood (Semi Sweet Cherry Mead) Classification: Melomel. You want to make all this honey dissolve into the water. It turned out a little watery so I honestly wouldn’t go ahead and add a whole gallon of water again. Fan of beer. 7 is a must! Current home brewer. Now take a 1/2 teaspoon of yeast nutrient and a 1/2 teaspoon of yeast energizer and place it in the carboy. During the steep, blend raw honey, defrosted fruit, and pectic enzyme together with two gallons of … then you can heat up your drink in the most traditional way – by pouring the mead and the spices into a pot, and then dunking a red-hot iron or poker into the mead itself. Follow @vikingsmashbrew I had no idea what to expect because I have never gone to such a thing. [CDATA[ Put the carboy in a cool dark place with no sunlight. Mead was most likely only for special occasions such as rituals and feasts. Good to go. Put the stopper back on the fermenter and, you guessed it, shake it again to mix the yeast with the water and honey. Remove the airlock and bung and slowly lower the auto-siphon into the carboy until it is a few centimetres above the layer of trub. After a month in the primary fermenter I transferred it to the secondary on top of some cherry puree, however I was interested to see what it tasted like before doing so. Mead is the oldest alcoholic beverage known to man and is believed to have its origins in Asia, some 7,000 years ago. This means that fermentation is taking place. These cookies will be stored in your browser only with your consent. This step ensures that the honey is as runny as possible and helps the ingredients mix together as smoothly as possible during the next step. 2 tablespoons (30 mL) barm, or wild yeast. Alcoholic beverages were also made from for example birch sap. Please drink responsibly, or you could end up with one hell of a Viking hangover! However, you may wish to warm the honey just enough to … This is important since yeast needs oxygen to grow during the early stages of fermentation. 1. It tasted incredible after a month. But to answer your question, add the rest of the water after you mix up the honey and water together. With a forum feature as well you're able to ask and find any other information you see fit! I usually move the fermenter into the kitchen the night before I will be bottling and place it on the work surface. See more ideas about mead recipe, mead, mead wine. //