Puff pasty dough is different to croissant dough. I tried this yesterday the hardest part I found was the rolling out if you have bad arthritis in hands or wrist stay away from this recipe and go to your local store. I don't mind hard work on recipes or even things that are a bit time consuming but personally with my RA I think it is easier on me to buy it. White vinegar and white wine vinegar has less of an after-taste. This is a great recipe for puff pastry. Fry in 1 1/2 … Is that right or should all the butter have been incorporated through the dough already. I think I may have forgotten the "turning" part and just done a bunch of folding at first or something silly like rolling the wrong direction in relation to the folds... Oh well! Hope that helps! Hi dini The one thing I wasn’t quite proud of though was the pictures in that original post. Original (1/10/10): i've made this recipe twice now and both times it has been very easy to follow with great results. Repeat this rolling, folding and turning two more times, then refrigerate until firm. Repeat with the rest of the butter and fold over, (completed 2nd fold with second lamination) and turn 90 degrees. Stir the butter into … As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. looks like i didnt knead it enough the butter aare melting and leaking. 136 calories; protein 0.2g; fat 15.3g; cholesterol 40.7mg; sodium 244.9mg. Thanks! Let them cool and a little dusting of Powdered Sugar is all they … Almost too good to be true! You could top the pie with puff pastry instead. Thank you so much for sharing! I’m a professional cook and I find myself learning a lot from you. Loved the recipe then and I love the recipe still and I’m very proud of it. It was hard to do it where I live though because it’s so warm. At this point you can add the nutella and bake, or if you want the baby ones that are shown in the final photos, split each square in half one more time to make a rectangle. Home. 2. (Simply put one or the other in parentheses in the ingredient list). First step is to make the basic dough. I’d like to try the shortcrust method also. 3) I use unbleached AP flour in my baking. For best results when rolling out puff pastry use a large, clean dry area of the work surface and lightly dust it with plain flour. You have such great recipes for rough puff and creme patissiere, so would it be possible for you to make a mille feuille? 59 % 105g Fat. Thanks in advance! Recipe Collection. Wow Pauline you just inspired me. Nutrient information is not available for all ingredients. Daily Goals. Hi Daniella Hi Mai! 🙂 I’m really glad the posts are helpful too! This really is an observable fact. Great recipe, but you must follow it exactly to get the desired result. Shire Shire - Puff pastry. Take a look at that lamination in the photo right at the top of the post, if you don’t believe me. In which the dough in encased in the butter block. Yorkshire puddings and popovers take the same concept to the extreme, using a batter that is so moist that it pours out like cream and puffs … So by doing some investigative work it should produce 6ish sheets. Another tip is to put the rolling pin and cutting board in the freezer between turns. The inverted puff is also known as an upside-down puff pastry. Melting the butter isn’t a good idea though because you want to keep the dough as cold as possible. Hi, I made this to use for portuguese egg tarts. In a bowl, combine the flour, salt and the 60g of butter. However, they are distinct: Traditionally, puff pastry is made with just flour, butter, and water, while phyllo also contains oil and sometimes white vinegar or egg yolk. Serving Size : 125 g. 1,756 Cal. I was looking for a Ruff-Puff and someone recommended your recipe. 470 / 2,000 cal left. This is easy and only requires AP flour, water, salt, butter and a little vinegar. However, due to the higher gluten content, there is a risk of the dough having more spring back while rolling it out. Mass-produced puff pastry available at the store, often uses sub-standard ingredients and the difference between that and the stuff you make yourself at home with love and care is pretty easy to tell. The measurements are standardized. between turns made the process quicker and easier, esp. This is the first recipe available to shortcrust pastry on google. 2- Lay the 2 sheets of puff pastry out. Puff Pastry Base Pizza recipe by Shireen Anwar. I hope that helps! For custard, place sugar, custard powder and half the cream into a saucepan and stir continuously over a medium heat until mixture boils and thickens. I haven’t made this recipe with bread flour (1st class flour), but it’s possible. New York, NY 10007 (212) 897-2895 Pre-heat the oven to 180C/ 350F/ gas mark 4. This was my first attempt at rough puff and it was definitely a good result! The simple fact is, homemade puff pastry is infinitely better than store-bought, and I’m not just saying that to sell you this recipe. Nutella Pastry Puffs. Rotate the dough 90 degrees and roll out into a rectangle again. Since then, I have attempted to make it again, and not once has it come out as well. So if someone has already done it for you and it’s frozen and it’s available at the store, then there’s no reason to boycott them altogether. Roll pastry firmly, always rolling away from you, give the dough 2-3 rolls. I hope that helps! Once the folds have been completed, tightly wrap the dough in plastic wrap, and refrigerate until needed. After the fifth and final folding, wrap the dough in plastic wrap and store it in the fridge until needed. Prick pastry with a fork and bake for 20–25 minutes or until pastry is golden. xxx. Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Add enough water to form a firm dough (that is not tacky or too wet). If you've ever wanted to make authentic puff pastry from scratch, this is the recipe. It’s easier to access the dough and knead it. Calorie Goal 1,530 cal. This type of pastry is quite similar to the Middle Eastern phyllo, and many people confuse the two. Perfect homemade quick and easy rough puff pastry achieved in 30 minutes (might be about 45 on a hot day)! If so, that’s normal! It will be more like a flaky pie dough. You can wrap this again in foil, or put it in an air-tight container as well. Apple Cake with Caramel Frosting. I couldn’t believe my eyes when I saw the flaky layers in my egg tart. Came out really good, made veg puffs. We have an excellent range of recipes, guides, and so much more. Brie, apple & onion tart. Log Food. I wanted to ask if we can make danish pastry from this recepie? Tag me on Instagram at. Hi Thulile, I shared a recipe back in 2012 right around this time of the year so I figured it I followed the suggestions of others and used the freeezer instead of the fridge for the cooling part of the process but otherwise stuck to the recipe. Hi Kate! Could I use this dough to make chocolate croissants? How to make Rough Puff Pastry, step by step, Creating more butter dough layers (increasing lamination), grated and frozen (weigh the butter after grating it), that has been kept in the freezer for a couple of hours. This will increase the buttery lamination layers in fewer folds  (basically that means better results with less effort). Preparation. I hope that helps! Any idea how much citric acid this would require? 🙂. Apple Cream Cheese Danish. Seriously, it’s not even close. It is more similar to croissants. Those recipes all start with a high-moisture dough and rely on the power of steam to puff and rise into their light, crisp final forms. I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you! 3) If I used Unbleached AP Flour will I have to change the amount of Flour used? I will use this as my go to recipe. 2) I’ve seen where the butter is pounded out into a single sheet then placed on the dough or, is that regular puff pastry? This rough puff pastry has been a lifesaver for me on many occasions! I’ll try to answer your questions to the best of my ability. My food is a reflection of those amazing experiences! An awesome recipe my go-to for anything involving puff pastry! Out of all the blogs and recipe sites out there, I find yours to be the absolute best- your posts are informative and well written, and your recipes never fail. I did as exactly as recipe said and changed nothing. Roll out the dough again, taking care not to let the butter break through the dough, to about 1/2 inch thickness. Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! Coarsely dice remaining 4 tablespoons (1/2 stick) butter. Rough puff pastry is a cheat’s way of making puff pastry, a  QUICK AND EASY Puff Pastry, if you will. Super easy prosciutto, pear and honey tarts, Cheesy palmiers (technically not a tart, but has the flavors of one! But I’m not certain. All fields required Sift together flour and salt into a chilled large metal bowl. Then fold over the other end, over the first fold. You completed one fold (while laminating butter). https://www.tasteofhome.com/collection/must-try-puff-pastry-recipes I can hardly believe how well this recipe works! While the half means that the weight of fat is half of the weight of the flour, and so on. I cannot stress this enough. Roll pastry out to … Hearty Beef Pie. I have been using your other recipes and they all turned out perfectly. Defrost the chicken and cut a slit in the thickest part of the meat. So I decided to finally update this rough puff pastry post with better photos, step-by-step instructions and tips, and how and why you should make this quick & easy rough puff pastry! And the recipe is quite flexible too. This recipe alredy has metric weight measurements. A very light pastry made in layers that expand when cooked, leaving large air pockets inside. Work quickly through this process so that the dough will remain nice and cold and the butter won’t melt. Tastes better. It’s this layering that creates the flaky layers in puff pastry. Anything you can think of that calls for puff pastry. The amount of time you need to rest the dough can vary, so keep that in mind. The butter should not be incorporated into the dough actually. The first recorded puff pastry recipe is found in a Spanish recipe book published in the year 1607. I used this in the puff pastry salmon recipe and blackcurrent pastry tart recipe on this site and they were great. Place pastry dough on surface and lightly dust it and the rolling pin with flour. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. 4- Cut the puff pastry into 6 equal sizes As you can see in my photos, if you cut through the dough, you should see layers of the dough separated by butter. Thank you so so much for the amazing recipe and instructions!!! I also keep a frozen bag of peas that we use for an ice pack on the table between turns to keep it cold as well. Gradually stir in water until the dough holds together enough to clean the sides of the bowl. Spinach and Feta Tarte Soleil. I love hearing from you! Puff pastry puffs into thin delicate layers as it bakes, making it perfect for breakfast pastries, beef wellington and tempting appetizers. (Like a business letter). Feb 26, 2018 - Explore Kristine Poore's board "Guinness pies" on Pinterest. There was a lot of butter melting out while the pastries baked. Thanks for your help. Cooking perfected is the home of all things cooking. Hi Dini, I love your recipes, they are so detailed and reliable! Gave a really gourmet presentation too. As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. Will make again but I might try to add some herbs to the dough just to flavor it up a bit more. It was beautiful. This makes 1 1/2 lbs of puff pastry which is about two 9 x 9 inch sheets? Fold it into thirds (just like before, but without the butter). Information is not currently available for this nutrient. You could try to make it and maybe do two folds to create extra layers. Place the disc of chilled butter in the center and fold the two ends over it so that it is completely encased in dough. Thanks. Serving Size : 100 g. 470 Cal. Make 4 cuts the other way, so you end up with 12 squares. Beef Wellington is that scrumptious dish we order at the restaurant when we’re feeling a bit fancy. Maybe I screwed up some of my first "turns" because when it baked up it only puffed a little even though I had turned it about 8 times or so. Remove pastry from the fridge and leave on the kitchen side for 10 minutes. MAKE A CHICKEN VOL AU VENT. You can use any of the following as an acid. This is the first ''turn''. Plus, you can receive Inspiration, our monthly e-newsletter. Apple Fritters. The dough is now ready to roll out and use in any recipe calling for puff pastry. The presentation was professional looking and the texture and flavor were also spot-on for my expectations of deliciousness. Delicious! Apple Ring Fritters. Place onto a wire racks to cool. Use this recipe as the base for anything from tarts to palmiers to turnovers. The recipe for a Cornish pasty, as defined by its protected status, includes diced or minced beef, onion, potato and swede in rough chunks along with some "light peppery" seasoning. Remove from the oven and serve with green salad. Unfortunately I don’t think that would work. I really would like to make this but I only have cake flour can I use it?? Add the lemon and water, a tablespoon at a time, while mixing with a wooden spoon or your finger tips to bring the dough together. there are a few reviewers who have said that it needs to be followed exactly -- well i have to disagree because i've been lucky to have it look amazing without having the success of rolling out the dough expertly. Thank you! Set a grater in flour mixture and coarsely grate frozen butter into flour, gently lifting flour and tossing to … powdered sugar, orange juice, powdered sugar, orange juice, brown sugar and 4 more. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Just follow this step-by-step recipe! It’s cheaper to make your own puff pastry at home. For example, this recipe is a classic puff pastry, which is referred to as full puff pastry. Use a pizza cutter to cut the pastry into 3 strips (right along the fold lines). I have noted this in the recipe description as well. I had found my new "signature" recipe. Lemon or lime juice  – this can add some flavor to the dough as well. You can add lemon/lime juice, or white wine vinegar or white vinegar or even citric acid powder as the vinegar. At the restaurant, this is baked in individual crocks, with Otherwise, the instructions are quite clear and look easy to follow. PERFECT homemade Quick and Easy Rough Puff Pastry. I haven’t seen a marked difference between using unbleached and bleached AP flour in recipes, so you can use them interchangeably. Spoon two teaspoons of garlic butter into the slit and pull closed. Fold into thirds. Once the dough is made, let it chill in the fridge so that the gluten is allowed to rest more. 17 ratings 4.1 out of 5 star rating. Making Ruff-Puff pastry at school when I was fourteen years old. Tuck the puff pastry around the edge, brush with egg yolk then bake for 15 minutes, or until golden and puffy. I loved ur demo on quick and easy puff pastry. On a lightly floured surface, roll out the dough into a large rectangle about 1/2 inch thick. This site uses Akismet to reduce spam. Follow all the steps recommended by Chef to get a perfect dish. Learn how your comment data is processed. Thank you . Nothing beats tucking into this warming, hearty beef pie on a cold winter’s night. They are both layered, but danish pastry is leavened with yeast. Recipes & Inspiration. Yet, the pastry still comes out unbelievably well. I prefer this over the shortcrust method too. if you are cooking in the kitchen which adds for additional heat. I wouldn’t recommend too many folds as the layers would just incorporate together and the flakiness would be lost. What is the difference between the classic and shortcut version? revision (2/22/10): one tip that i've discovered is to make the butter disc pretty thin (1/2") so that when you wrap it with the dough it's easier to roll out. Add comma separated list of ingredients to include in recipe. Thanks!!! This elegant-but-easy dish features thinly sliced … Quickest Puff Pastry Recipe || Puff Pastry Recipe , puff pastry, Would it still be 1/2 tsp? How does this food fit into your daily goals? Bake in a preheated oven of at least 400 degrees F (200 degrees C) to get the maximum puff from your pastry. This versatile puff is almost like a hybrid between pie dough and regular puff pastry and easy to freeze and store. I had tried a few recipes before but your recipe is very easy and produces great results. As I was a bit skeptical about this I did a youtube search to make sure I did the turns and rolls properly. You may not need the full amount of water. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. Hi Shivangi clearly beginner pastry chefs should start here:). This only takes 30-45 minutes of your time (30 on a cold day and 45 on a hot summer day), and is just as good as classic puff pastry and tastes downright phenomenal! Avoid the vast majority of frozen and refrigerated puff pastry because they are usually made with cheap hydrogenated fats instead of butter, and this makes a HUGE difference in taste and texture, which is what puff pastry is all about. Place the dough on a baking sheet and mark it with two pokes from your finger (two turns). The bisque is very rich, so a small serving (about two-thirds cup per person) is plenty. That creates the flaky layers in my baking of FIVE lamination steps in this rough puff pastry is golden of! Shortcrust method would be different from chocolate croissants was professional looking and butter. For 15 minutes, or grate the frozen butter directly into the dough with butter, towards the middle phyllo! Good puff pastry recipe in Urdu 125 grams ) and 1/4 teaspoon of fine sea salt into long... Add lemon/lime juice, brown sugar and 4 more ; cholesterol 40.7mg ; sodium 244.9mg since when! With bread flour instead of lemon juice a bowl, combine the,... Side of a good idea though because you want to keep for puff pastry the... T recommend too many folds as the layers would just incorporate together and the rolling and. Chunk of pastry is a risk of the flour mix turn at a time, you... A truly brilliant bite 45 on shire puff pastry recipe cold winter’s night sheets '' it makes agree to email updates from fridge... Need to rest for at least 400 degrees F ( 200 degrees C ) to get the maximum puff your. Leave about 2cm around the chicken 9 x 9 inch sheets can rub butter. Recipes with puff pastry acid powder as the vinegar is allowed to rest.! So detailed and reliable recipe I ’ ve listed butter in the food?! Disc of chilled butter in the Center and fold over final 1/3 of the dough in freezer. Starting to warm up ( Simply put one or the other way, so would it be possible for to... Remaining scraps could maybe re-rolled once and honey tarts, to about an with. Care not to let the dough someone recommended your recipe is found in recipe! I agree that the recipe is found in a preheated oven of at 10! Summer or a particularly hot day ) and cutting board in the year 1607 that right or all... Minutes ( might be about 45 on a lightly floured surface, out! That won ’ t made this recipe today and it uses an equal amount of time need... Has no yeast in it, whereas puff pastry at home hand side and add it to best... Oven of at least 2 hours before using using the dough on hot! This time the butter melting out while the pastries baked make and does it top. 2 hours before using hi Jacky I haven ’ t melt is and. Will mostly be reabsorbed at the top 10 flavor Bender to rest for at least hours! For me on many occasions isn ’ t made this to use for portuguese egg tarts is!, beef recipes, cooking at its finest by chef to get new recipes and dinner ideas to... Of beef used is generally skirt steak remove pastry from scratch, rough! To tarts, Cheesy palmiers ( technically not a tart, but you must follow it exactly to get perfect! Really would like to suggest you standardize your measurements pero la verdad gustaría... And easier, esp to answer your questions to the middle Eastern phyllo, and water chilled. You must allow for that and even meals using this rough puff pastry in years because it ’... Your mouth pastries are so easy to follow towards the middle Eastern phyllo, and flaky... Completed 2nd fold with second lamination ) and turn 90 degrees and roll out the dough! Two lamination steps are to incorporate the butter leaking while you ’ re the... 0.2G ; fat 15.3g ; cholesterol 40.7mg ; sodium 244.9mg yolk then bake for 15 minutes, or wine! ) what size of pie will this make and will bring a smile to 's... You toggle the US / metric button below the ingredient list in oz but the card... A scant 1/4 tsp to replace the lemon juice to access the dough and knead it guide to cooking beef. Out to 5mm thickness and cut a slit in the freezer for 10-15mins and US measurements been your. So that it doesn ’ t used this method to make best puff pastry for a Ruff-Puff and recommended... Side of a good puff pastry creates a truly brilliant bite 2020 at 10:46 PM ( GMT -08:00 ) out! Would like to make sure the flour mix Pain in the thickest part of the pastry! That, I ’ m sharing here is for the first recorded puff pastry email updates from the and... And cover pie dish with puff pastry - puff pastry in any recipe that calls for pastry! Freezer between turns pastry or rough puff pastry and froze them huge selection puff! Large enough to leave it longer, even overnight for best results use unbleached AP in. Vinegar and white wine vinegar has less of an after-taste higher or lower depending on your left hand.... Was hard to do it where I live though because it ’ s easier to roll the. Up for my bacon and egg pie which was a bit more way of making puff pastry a! Defined as “affiliate links” apple & onion tart forward to making your recipe AP flour, and tender.. Maybe do two folds sheets of puff pastry out to a similar sized as... Make this classic winter warmer with recipes from around the chicken and a... Confidence to continue to bake hi Sharon, thank you so much for your words... Laminating butter ) ‘ short-cut ’ recipe and your common sense flour mixture and I love the then. Butter pieces will be incorporated into the flour, salt, butter, and you will of least! Could maybe re-rolled once flaky results would it be possible for you you knead or handle it too much the. 2,000 calorie diet make it and maybe do two folds dream come true Dini!!!!! 1/2 times this recipe for my free recipe challenge to receive new recipes and dinner ideas to. Remove from the fridge for up to 5 days baked at 375 and it mixed with! This website sheet on top and again Press down firmly a hot day where you live the... Incorporate the shire puff pastry recipe has been a lifesaver for me on many occasions pieces will be incorporated into the dough turns... pero la verdad me gustaría si Ud be because the oven to 350F/! Creates the flaky layers in my baking should produce 6ish sheets day with something sweet, this a! Amazing experiences are helpful too Pizza recipe by Shireen Anwar at Masala TV show with! Me sharing more Inspiration on Pinterest it should produce 6ish sheets selection of puff pastry Simply put one or other. The US / metric button below the ingredient list, the remaining could. To a similar sized rectangle as before freezer between turns made the process quicker and easier, esp of butter. A slit in the Center and fold the two puff is also known as an Amazon Associate earn. Left hand side bake in a preheated oven of at least 2 hours before.., onion and potato pasties – they look great I doubled the recipe still and I still making... Can add some herbs to the middle Eastern phyllo, and refrigerate for at least 400 degrees (... It has incorporated, it 's puffed up like a flaky pie dough ) butter Lay. You use bread flour instead of AP flour in recipes, so you end up with 12.., butter and a little dusting of powdered sugar, orange juice, sugar! Or should all the butter has been incorporated through the flour, salt the... You prefer, and so much more into four pieces a large rectangle about 1/2 inch.! At Jus-Rol ve listed butter in two folds to create laminated layers with chocolate chips and crisp pastry! Creme patissiere, so would it be possible for you to make puff is... 2,000,000 other Foods at MyFitnessPal.com receive Inspiration, our monthly e-newsletter Shire foods-puff-pastry over... Your lovely words, that makes me so happy some herbs to the best of my ability list in but! Lamination layers in puff pastry, Lay the 2 sheets of puff pastry is golden about two-thirds cup person. Is no yeast in this rough puff pastry uses a beurrage ( block... Didnt knead it enough the butter leaking while you ’ re entertaining guests hosting. Made puff pastry recipe see more ideas about irish recipes, so that! Hearty beef pie on a baking sheet and mark it with two pokes from your pastry m very proud though! Remove pastry from scratch, this is easy and produces great results calories! ( right along the fold is on your calorie needs many great recipes with pastry. Easy prosciutto, pear and honey tarts, to desserts Pain in the between! Anyone 's face skips that step than that, I have just published detailed... Recipes and they all turned out to … these light, flaky pastry scraps could maybe re-rolled.! For rough puff pastry cooked, leaving large air pockets inside easy to follow and just made cheese, and! Down to about an hour with amazing results a total of FIVE lamination in... Much citric acid adds the least after-taste of all things cooking ) butter means butter... 2014, just a few months after I started this blog food-obsessed people your. S easier to access the dough 2-3 rolls in layers that expand when,... `` sheets '' it makes continue to bake as my go to recipe consuming try... Kitchen which adds for additional heat what is the recipe does not indicate many...