Training and developing team members into managers. Disseminating national restaurant chain's policies and procedures for staffing and employee concerns. Writing the winning resume or CV for a restaurant manager job involves making the objective statement and other parts of the resume highly compelling. If you're interested in becoming a restaurant manager, or if you're looking to change jobs in this industry, you'll want to prepare a robust restaurant manager resume. Accomplishes company goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments. The Restaurant General Manager is hired to take care of all aspects of the restaurant business. Hire top talent in retail, healthcare, food services and more. Maintain a Highly Satisfied rating from our customer base of 70% or higher. Slashed Food Cost by ensuring that only goods that are needed are ordered. Responsible for the hiring, training and scheduling of all employees. Ensure that proper advertising is in effect as well as brainstorm promotions to generate sales. Assisted in preparation of the annual operating budget. Restaurant General Manager Job Description Template. Ensure complete and timely execution of corporate and local marketing programs. Responsible for all daily operations to include schedule creation in order to provide the highest customer service and product available. Responsible for recruiting, hiring, and training all team members. Known for identifying and initiating new systems that streamline operations, increase, Led management team in developing solutions to improve quality of service and. Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager … View the sample resume for a restaurant manager below, and download the restaurant manager resume template in Word. Direct sales responsibility of over $2.4 million dollars annually. Managed operations of two high volume restaurants (over $4.2M combined) and staff of over 50 professionals. So— Here’s how to ace the job description on Manage the profitable operation of a restaurant with emphasis on recruiting, hiring, training and development. Performing all opening and closing procedures, Maintaining a high standard of merchandising, store signage, and proper display techniques to create an inviting atmosphere for customers, Maintain a high level of good customer service. Feel free to revise this job description to meet your specific job duties and job requirements. Led "cleanup" of company database and files. Accomplished major human resource planning aiding in restaurant achieving national recognition for significant increase in quality service within initial 30 days of employment. Manage all daily operations of the restaurant. Interviewed and hired qualified candidates. Supervises a shift of four or more crew members while maintaining a professional attitude and environment. List things you have done more than descriptions … Handling a $20,000 sales a week Restaurant. Responsible for entirety of administration duties ranging from SOP's, ordering, inventory, staff scheduling, cost control, recording/presenting daily sales numbers from all dining establishments on property to the General Manager / Owner. Job Seekers: Search Restaurant General Manager Jobs and apply on Monster now. Hotel General Manager Resume Samples and examples of curated bullet points for your resume to help you get an interview. Developed and trained new managers to include interviews, operations, and shadowing. Analysis of Profit and Loss Statement every period. Attracts patrons by developing and implementing marketing, advertising, public and community relations programs; evaluating program results; identifying and tracking changing demands. Each restaurant operates a little differently and day-to-day responsibilities may shift, so keep that in mind when customizing your resume. That is why you need a strong resume that will make you stand out. While that trait will be apparent in a job interview or shadowing day, it is much … Overall Team leader and talent mentor, ultimately striving to provide the guest with an excellent dining experience, Responsible for marketing, recruiting, booking and the satisfaction of all social and business groups up to 65 guests, Managed total restaurant operations, personnel, P&L and controllable expenses, Managed and minimized inventory loss per company policy, Managed inventory to increase inventory turns, Ordered/ received all inventory for the restaurant, Performed daily cycle counts and inventory reconciliations, Ensured employee compliance with company policy and procedures. Managed and supervised day to day staff at two [company name] facilities. 474+ FREE RESUME Templates - Download Now Microsoft Word (DOC), Adobe Photoshop (PSD), Adobe InDesign (INDD & IDML), Apple (MAC) Pages, Microsoft Publisher, Adobe Illustrator (AI) Solely responsible for all monthly marketing strategies. You need to get a Restaurant/Bar General Manager job? Restaurant Manager Carrots Resume Examples & Samples Supervise FOH service, BOH production and catering events as needed Communicate with internal and external clients Manage business to … To deliver on a great guest experience for every guest that walks through the door. Provided proper training for employees through established systems and followed through to ensure compliance with company standards. Including requirements, responsibilities, statistics, industries, similar jobs and job openings for Regional Restaurant Manager. They are responsible for hiring applicants, letting empl They are responsible for … Candidates should be able to list high school diplomas with on-the-job training on their resumes, while some employers prefer to see a certificate, associate's degree, or bachelor's degree listed. Conducted research and performed data analysis, Hire, train, manage and schedule front of the house staff, Worked with building supervisor to make sure projects were completed to open store. Create the Perfect General Manager Job Description for a Resume Whether you’re a retail GM or a writing a hotel general manager resume, get the work history section right. Supervised 40+ employees, scheduled work hours, resolved conflicts, determined salaries. Restaurant Manager Job Description Sample Template This free Restaurant Manager job description sample template can help you attract an innovative and experienced Restaurant Manager to your company. Finding jobs as a Restaurant Manager can be difficult. Ensure food quality and 100% customer satisfaction. Meets restaurant financial objectives by developing financing; establishing banking relationships; preparing strategic and annual forecasts and budgets; analyzing variances; initiating corrective actions; establishing and monitoring financial controls; developing and implementing strategies to increase average meal checks. General Manager Job Description: General managers play a key role in every restaurant. Managed inventory and ordering of food, equipment and supplies. Arranged for routine maintenance and upkeep of the restaurant, its equipment, and facilities. V: 2018.13.0.23-315-. Provided successful roll outs of all new products. That’s more time at work … Maintained expenses below budget through accurate planning, waste reduction, and purchasing with cost effective operating procedures. Establishing a plan to maintain food cost, Counsel crew members on uniform standards, Maintain safe work environment for employees, Motivate crew members to enhance customer satisfaction, Specify policy and procedures and outlined in handbook, Establish guides and procedures to handle customer complaints. Manage and schedule restaurant and commissary staff members in day to day to operations, Management, Business And Operations Management. In addition, they oversee the … He is responsible for human and material resources and effective employment. We're proud of our 4.0 Glassdoor rating from our employees. Information Management And Project Management. Developed incentives to improve OSAT / SOS performance. We own and operate more than 480 BURGER KING®, Pizza Huts® and Popeyes® restaurants in 13 states. Address performance issues and manage the restaurant budget and financial plans to maximize profit. Throughout enrollment in college expedited all objectives and obligatory tasks superbly as ASM. 1 Job Description Job Title: Restaurant General Manager FLSA Status: Exempt Reports To: Community Land Trust Consulting Director Supervises: Restaurant Staff Position Summary: The Restaurant General Manager will plan and direct all restaurant operations. Directed cooking and packing of food prepared and served. Search 72 Restaurant General Manager jobs now available on Indeed.com, the world's largest job site. Coaching And Sports Administration Teaching, Managed operations for a casual dine in, carry out and delivery services restaurant, Managed a staff of 10+ employees and turned growing restaurant into a million-dollar business in its first year. Ensured customer satisfaction with their dining experience. The resume examples below can be a handy Cost control for the restaurant, (food cost, labor cost, and operational expenses, Profit and loss management/responsibility, Staff selection, training and development, Efficient ordering of all food and restaurant supplies, Cleanliness and maintenance of building facilities and equipment. The general manager is the restaurant… Oversee all training and development in each department. Patents No. Restaurant managers are required to practice and refine a number of soft and technical skills. Conduct hiring process and maintain 110% staffing which allowed for a smoother transition during turnover. Managed a team of twenty five plus employees. © 2020 Job Hero Limited. Maintained and maximized cost of sales profitability through effective ordering, correct food production, and minimizing waste. Review monthly P&L with Chef/Owner. Hire, train, motivate, supervise, evaluate, schedule and terminate employees. Duties listed on sample resumes of Restaurant General Managers include managing and enhancing the guest experience, creating the schedule for all restaurants and bars, overseeing expenses, and … This is a professionally designed and written Restaurant Assistant Manager resume that will show you what to include in a CV when applying for a relevant job. Skip to Job Postings, Search Close Skip to main content Indeed Home … He is typically responsible for the overall marketing strategy and operation. Trained workers in store policies, department procedures and job duties. Reduced food costs 5%, Liquor costs 2%, labor costs 4%. Kept all inventory at a proper balance to meet sales needs and keep food from expiring. Restaurant Manager Advice. Dining Room Manager Job Description Example/Sample/Template Dining room managers perform various functions in making sure that their restaurant/establishment runs smoothly. The Restaurant General Manager … 4 Restaurant Manager Resume Writing Tips & Advice Before you start writing, make sure you know how to write a resume in a way that best emphasizes your strengths. Achieved proper staffing levels. Responsible for up to 45 employees including three managers, and three shift supervisors. Chosen by the Director of Operations and Owner to assume all the duties of GM within a 3 month period as part of a newly implemented process to move management teams a year ahead of expectation. Executed the restaurant's HR programs for employees. Restaurant Manager Resume: Examples and Tips Being a restaurant manager requires business as well as creative skills. Restaurant Manager with 6+ years of experience managing a high-quality and fast-paced five-star restaurant. Achieving 'A' in Food Safety and Brand Standard in REV in two quarters. Collecting of monies from in-house and take-out customers and assembling of food orders for customers. Control day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team. Reviewed financial transactions and monitored budget to ensure efficient operation, and ensured expenditures stayed within budget. Trained and developed team members for supervisory and management functions. Recruited and Trained prep staff for a new store opening. Accomplishes restaurant and bar human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining management staff; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. Resolve conflict in an effective and timely manner; maintain positive customer relations. Profit & loss management, following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions. Created and executed restaurant level recognition programs, Monitored and managed profit and loss daily and effectively, Coached and motivated managers and team to perform at high levels, Proficient with quarterly customer and operation readiness evaluations, Planned and designed Loss Control objectives, Completed tasks such as payroll, scheduling, customer service and human resources, Ensured my restaurant and staff were fully compliant with all Florida Food Safety regulations, Developed all front of the house policies and procedures, Beverage inventory, ordering and management, Consistently achieved budgeted cost of beverage sales, Prepared and managed front of the house budget including labor/payroll and operating expenses, Organized and managed both private and member functions within the club, Worked closely with General Manager and Executive Chef, Worked with Marketing Department on advertising in a big city environment, Talked to city officials to get publicity for new store opening, Interviewed and trained staff of 50 for new store opening, Headed a team that would go to new store openings to train staff, Worked with Franchisees to ensure Training Team was training new employees to their standards, Assisted store manager with any questions about the operations of the restaurant. Implemented inventory controls on a shift by shift basis which has held Food cost at a 2.5% or less loss. Consistently praised by management for the quality and timeliness of reports, attention to detail, exemplary customer service delivery and team-player attitude. The General Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. Let our Experts Create The Most Effective Resume for you. Restaurant General Manager Resume Example To be a general manager, you must be the kind of leader that people listen to. Increased customer satisfaction from less than 50% to over 90%, by developing individual training plans for all employees. Skills associated with sample resumes of Restaurant Managers include overseeing 20 employees daily on the floor of restaurant, handling all guest reservation and inquiries, and tracking food and beverage … Ensured compliance with all regulatory requirements and facilitated inspections. Calmed upset/angry customer's, researched and rapidly solved problems and rebuilt client trust to prevent the loss of their business. Investigate and resolve complaints regarding food quality, service, or dining room. Consistently meet deadlines and overcome challenges with grace. Oversee the operations of the restaurant. Demonstrated proficiencies in telephone and reception within a high-volume environment. Oversee product preparation, rotation, portion control, cook and hold times. All rights reserved. Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner. Set weekly sales objectives in both restaurant and catering departments, review staff schedules prior to posting and submit all schedules and objectives to Chef/Owner. Ensure Occupational Safety and Health Act, local health and safety codes, and company safety and security policy are met. This restaurant general manager sample job description can assist in your creating a job application that will attract job candidates who are qualified for the job. Consistently control profits and losses by following company guidelines for labor and inventory management. In order to ensure your professional resume will support your goals, use this store manager job description to inform what you should highlight on your resume. Maintain food and equipment inventories, and keep inventory records. He or she is responsible to manage the chefs, kitchen staff, … Implement policies in accordance with Occupational Safety and Health Administration (OSHA), Food and Drug Administration (FDA), and Codes of Federal Regulations (CFR). It is easy to customize with duties and responsibilities for your restaurant, chain or fast food service company. Job Title: Restaurant Manager / Assistant Restaurant Manager REPORTS TO: Food and Beverage Manager / General Manager. A restaurant manager's job description involves managing staff, inventory, menus, customer service, and budgetary limitations. Work Experience Restaurant Manager, 2017 to Present Flame Tree Grill Scheduling and Forecasting Sales on a weekly to monthly budget, Manage day to day operations of a million dollar Franchise, Inspected any complaints, concerns from employees or customers, Handled all interviewing of prospected employees. Managed all daily operations of this fine dining restaurant. Act as a role model to entire team by following appearance, procedures standards and guidelines at all times. Team staffing needs for the restaurant, (hiring, scheduling, training and development. Ensured that all OSHA and DHEC regulations were complied with (passed all county and state-mandated inspections). General Manager: A general restaurant manager handles the operations in a restaurant. Successfully managed a family restaurant, increasing sales by 22 percent through quality food and exceptional service. Conducting training classes in certified 5 Diamond Service standards and leading a staff through AAA Sequence of Service. Utilized Microsoft Excel to schedule employees, track productivity, and to monitor payroll reports to control payroll dollars spent. Oversaw the ordering, counting and control of all store inventories. This free bar manager job description sample template can help you attract an innovative and experienced bar manager to your company. A Restaurant Manager hires staff such as servers, cooks and dishwashers, creating standards of job performance for these new hires. Trained and managed 10+ RGMs and achieved significant improvements in their productivity. Try Now! Easy-to-use. Responsible for all aspects of all inventories. Grew profit margin rate 5% year-to-date 2014 over 2013, P.A.C 28%-32.5%, Directly managed, trained and ensured professional development of 65+ employees, Delivered business strategy and developed systems and procedures that improved the quality and efficiency of operations, Enhanced operational success through effective staffing, training, adherence to OSHA regulations and ensuring well-timed customer service, Multi-unit management experience: responsible for area store operations as needed. Restaurant General Manager Resume Headline : Staff recruitment & retention, staff development, mediation, orientation and training. Restaurant General Manager Resume Sample. Recruited new employees and trained them in good work habits, product information, and effective sale techniques. They monitor the quality of food, service and presentation in the … Directed the daily operations of the restaurant; with focus on building sales, directing the team to exceed product quality and preparation standards, excellent customer relations, inventory management, in addition to maintaining team staffing levels, and financial accountability. Search 1,177 Restaurant Manager jobs now available on Indeed.com, the world's largest job site. Pass all audits and health department checks, Complete weekly store inventory, food order invoices, and employee scheduling, Manage labor costs and sales and lead monthly employee meetings, Responsible for marketing, recruiting, hiring, and training employees, In charge of maintenance, cleaning, and grounds keeping, Manage and organize large in-house events- corporate or large private parties. Experienced manager with excellent client and project … With our restaurant general manager resume sample and additional writing guidelines, crafting the perfect resume is easier than ever. 7,599,930 B1; 7,827,125 and 7,836,060 Jobs for restaurant managers are projected to grow by 9% (or 27,600 jobs) from … A General Manager has one of the heaviest roles in a business unit. Managed, directed, and monitored employees to achieve QSC goals and to support total store "Service Excellence.". Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation. Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards… Schedule, hire, and develop managers, while conducting new hire orientations and develop the training plan. Maintains operations by preparing policies and standard operating procedures; implementing production, productivity, quality, and patron-service standards; determining and implementing system improvements. The Restaurant General Manager is responsible for finding suitable staff and training them, keeping a record of all income and expenses, and working with kitchen staff to develop a menu. He/she spends 15 hours a day at the restaurant. Awarded top 5% wine sales in 2013 out of 340 stores. We’ve now come to the employment history section, the main dish of the multiple-course dinner that is the resume. Highly motivated, goal-oriented professional; a decision-maker skilled in implementing, Received Awards for Highest Balanced Score Card, driven by exceeding profit margins, sales building and low turnover, Received Personal Award from Region Coach for exceeding expectations, Developed 3 Team Members to Shift Leader Position, and 2 assistant managers to General Manager, Consistently achieved company standard on in house inspections. A great resume will let you choose from among them. We make the hiring process one step easier … The role and areas of responsibility of the restaurant manager will vary according to the … Executed company policies and procedures for the control of cash, property, product and equipment. Recruit, interview, and hire team members; conduct performance appraisals, take discipline action, motivate and train. Responsible for effective management of all aspects of operation of a million dollar per year unit. Responsible for restaurant operations including inventory control, ordering supplies, Directed local promotion of restaurant sales and services, In charge of payroll and keeping ledgers and books current, Used aggressive marketing strategies by designing catchy logos, selling t-shirts, and targeting local companies in the Energy Corridor, Balanced quality control with cost efficient inventory practices to ensure high profit margins without sacrificing customer retention and loyalty. View the sample resume for a restaurant manager below, and download the restaurant manager resume template in Word. Restaurant General Manager Resume Sample A Restaurant General Manager works to ensure the success of the business. Delegate responsibilities to the assistant managers. Trained service staff to enhance customer service and increase profits by suggestive selling products. Point man in the local area, Lead a team of shift managers, drivers, servers, and cooks. Use these convenient tools to discover the best ways to write and … A restaurant manager resume that clearly articulates your skills and strengths as they relate to the job opportunity. Responsible for entire operation of 150+ seat dining room and upscale casual dining establishment with annual sales of 1.2Million+. Cross trained and developed 56 crewmembers, 11 that established the title of shift supervisor, and 2 that became Assistant Store Managers. Maintain excellent customer service by stressing "the customer comes first" in all weekly employee meetings. The combined resume format combines the elements of the reverse chronological resume and functional resume types. Worked with restaurant management team to meet sales goals versus budget and prior year, including participation in local store marketing programs. These brief paragraphs are 3–4 lines long and give them a brief summation of your background, work … Restaurant Manager Resume Sample inspires you with ideas and examples of what do you put in the objective, skills, responsibilities and duties. Oversaw and performed all quality control functions. Cost Accounting, Developing Budgets, Financial Planning and Strategy, Decision Making, Process Improvement, Strategic Planning, Verbal Communication, Customer Focus, Management Proficiency, Managing Profitability, Quality Focus. The resume can be useful for any manager in food, beverage, travel or hospitality industries.The job seeker uses a bullet point list as a profile to highlight experience in restaurant … Controlled all scheduling on a weekly basis to meet sales needs. Interviewed job applicants and evaluated work performance to recommend personnel actions such as hiring, retention, promotion, transfer and dismissal of workers. Restaurant General Manager Job … Recruit and develop all management personnel. Ensure that the proper procedures were followed for all deposits made throughout the day. A restaurant manager is a person who ensures the overall restaurant management and efficient functioning of a restaurant. Managed and maintained safe working conditions. Restaurant Assistant Manager Resume Examples Restaurant Assistant Managers run the restaurant while the manager is not on duty, directing employees through their daily routines and ensuring that customers are receiving a satisfactory experience. Increased customer satisfaction through targeted customer surveys, and implementing top 5 recommendations. The resume examples below can be a handy guide to help you create your restaurant general manager resume… General managers are responsible for the financial and operational performance of the restaurant. Highlighted in the job description example below are common tasks, duties, and responsibilities associated with the dining room manager role: Complete responsibility over all employee hiring, training, scheduling, payroll, conflict resolution. When writing your resume, be sure to reference the job description and highlight any skills, awards and certifications that match with the requirements. Responsible for weekly inventory including orders and counts. Recruited and hired excellent restaurant staff based on attitude and aptitude, Moved up very quickly from new hire to RGM in just over 1 year, Increased sales 34% from $604k in 2007 to $809k in 2010, Doubled net income from $91k in 2007 to $182k in 2009, Trained and managed crew of 45 part-time student employees, Improved inventory tracking systems and employee training systems. Schedule staff hours and assign duties. Responsible for operating a 3.25 Million dollar store, controlling inventory levels and costs, evaluating & training employees &managers, scheduling for 60+ employees. 3. Follow our advice and take the right approach during your next job search! General managers are responsible for the financial and operational performance of the … Train, direct and motivate a staff of 35. Interviewed and selected potential staff members. Ability to train staff to the highest standards of customer service, ensuring increased customer satisfaction, reduced staff turnover rates, and a rise in sales through upselling … Executed appropriate plans to resolve unfavorable trends and enhance sales. Coordinated with restaurant owner in catering events, Coordinated Marketing efforts with door to door cold calling. Manager resume Sample on a weekly basis to meet sales needs and.... Of experience managing a high-quality and fast-paced five-star restaurant managed a family restaurant, chain or fast service! 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