One Bowl Pineapple Cake. For round cake pans, follow baking times for skillet above. Add the cake mix, crushed pineapple with the juice, eggs, oil and vanilla extract and mix until thoroughly incorporated. Let the cake cool in the pan … $16.97 $ 16. I will definitely bake it again. Use the rest of the cake batter for pineapple cupcakes. Instructions. In a medium pot over medium-low heat, stir together butter and brown sugar. What can I say? I make the cake in 8” or 9” rounds, bake it and let it cool completely. Using a fork, stir the dough until mixed (don't overmix). Step 1, Mix all ingredients in a 13x18 pan. Pour into a greased 9X13 inch pan and bake at 350 for 35 - 40 minutes (until top is golden brown). Get new free recipes delivered right to your inbox SIGN ME UP! This site uses Akismet to reduce spam. The best part is, no one has to know how easy it is–unless of course, they ask you for the recipe. You only need pantry staple baking ingredients like butter, eggs, all-purpose flour, baking soda and the likes – you know, easily recognizable ingredients that are newbie-friendly. Mention, 15 Healthy Breakfast Recipes You Need Today! It looks really good, except, Then I wrap it really well in plastic wrap and stick each layer in a ziplock freezer bag. By the way, I don’t have any cream so I didn’t put the frosting . Step 3, Bake at 350 degrees, 35-40 minutes. Mix the remaining 1/3 of the flour into the cake batter and then carefully pour it into the Bundt pan over the pineapple and brown sugar mixture. How To Make Pineapple Sunshine Cake. Like seriously, you guys. I also hope that you will make them and share. Stir in coconut. Make cake batter as directed on box, substituting pineapple juice mixture for … https://www.justapinch.com/recipes/dessert/cake/easiest-pineapple-cake.html I made 1/2 the cake with nuts and other hqlf without nuts. can of crushed pineapple tidbits, with juice, start with 1 and add until you get your desired consistency and sweetness. And if only you could smell my house, right now. https://blog.kingarthurflour.com/2015/09/09/substitute-self-rising-flour-purpose-flour/, one – 20 ounce can crushed pineapple in it’s own juice, don’t use crushed pineapple in syrup, 1/2 cup (1 stick) butter, room temperature, one 8 ounce package cream cheese, softened. FREE Shipping on orders over $25 shipped by Amazon. This Easiest Pineapple Cake is a one bowl wonder! I’ve used half chopped walnut and half unsweetened shredded coconut. This is so easy to make, and TASTY! For one round pan, reduce the sugar and butter by half. Submit a Recipe Correction Advertisement. Most of us are familiar with this cake from the one in a box by Betty Crocker or Duncan Hines. Lol Put all the ingredients into one large mixing bowl. Fold in pinapple. If you have a bunch of canned crushed pineapple in your pantry, this refreshing cake is exactly what you need to make with it! What an extremely sweet cake. You can't feel the heat of the cake but, trust me, it's warm. ), and the cream cheese frosting gets put on the warm cake... on purpose! I was so shocked at how simple it was, how easy the ingredients were, and blessings of all blessings! My family loves this cake! TIP! Pointers for Making Pineapple Loaf Cake: Use the canned pineapple chunks and not the crushed ones. Pour cake batter to each muffin cup (about 1/2 to 2/3 full). I'm spreading cream cheese frosting on warm pineapple cake. Pour into the prepared pan. Gradually add the confectioners sugar to the bowl and beat until the frosting is smooth. If you like this cake, check out some others like our peanut butter cake, white cake, and brownie cake. Frosting: Beat butter, cream cheese and vanilla together until creamy. Thank you so much for this delicious dessert recipe! fresh pineapple, homemade cake, pineapple cake. In an oven preheated to 350 degrees F, bake the cake on the middle rack for 65-75 minutes or until a toothpick inserted into the center comes out clean. Easy to make and refreshing. It's almost as easy. Pineapple Cake is refreshing and loaded with sweet and juicy crushed pineapple. Start by preheating the oven to 350F. Bake for 35-40 minutes (check at the 30 mark) until golden brown and crackled on top. Ingredients 2 cups all purpose flour 2 cups sugar 2 eggs 1 tsp baking soda 1 tsp vanilla pinch salt 1 - 20 oz can of crushed pineapple in it's own juice - not syrup undrained 1 cup chopped nuts optional Will not do again that’s for sure ! The cake is terrific! You’ll fold in another can of drained pineapple after, once your batter has been fully mixed, but before pouring into the pan. You GUYS, I LOVE the access I have to amazing ingredients. Preheat oven to 350°F. The cake is moist and sweet enough that the frosting is optional, I halved the recipe and baked it for only 20 minutes – it came out perfect. This Super Moist Carrot Cake with Pineapple is one of my favorites. Your email address will not be published. You can learn more about me here, or check out my recipe archives here. The addition of coconut and pineapple put a modern-day twist on classic Carrot Cake. In my oven it took closer to fifty minutes than forty, but it was SOOO worth it. It might seem counter-intuitive to pour cake batter into an ungreased pan, but this lovely cake needs to be able to hold onto the sides of the pan in order to rise best. Generously grease and flour a 10-cup bundt pan. If you have four cake tins, you can make all four cake layers in one batch. FREE Shipping. In a large bowl, add the Bob's Red Mill flour, sugar, baking soda, and pinch salt. This cake uses simple ingredients you most likely have on hand! Sprinkle the mixture on the cake batter in the pan, distributing it evenly. This cake is SO delicious and quite possibly one of the easiest cakes I've ever made. Remove … Cook in a moderately slow oven (160C) for about 1 hour and 5 minutes, or until cooked when a skewer inserted into the centre comes out clean. https://www.spendwithpennies.com/easiest-ever-pineapple-cake It was really brown when I took it out of the oven Topped with more coconut. Suggestions: Thank you for coming back to comment, I appreciate you! This is why it's called an "upside-down" cake. Thx in advance! Side note, I think about these older ladies and my own grandma when I head to the grocery store. You could even go a bit nuts and add some chopped cherries, coconut, and pineapple on top. The cream cheese frosting is put on the cake while it is still warm, the frosting seeps into the top of the cake, it’s incredible. DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake.. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter.. PINEAPPLE This cake is bursting with pieces of crushed pineapple. Sprinkle the brown sugar over the melted butter. Thank you for the recipe-had the cake many years ago as a child. It’s so moist and delicious. This cake is dense, yet super moist and loaded with flavor. Bake it in Muffin Pan for 22 minutes. Once your pineapple upside-down cake is baked and slightly cooled, you'll need to flip the cake out onto a serving plate. I mean, seriously. Family loved the cake. $13.78 $ 13. The batter was sweet, but when it was baked could not taste any pineapple. Great both ways. I’m going to visit your website frequently in the future. Place cherry in center and between each pineapple slice, if desired. If you are a cake lover, you probably won’t appreciate this recipe. We would often take the youth group to her home for the dessert part of the progressive dinner (does anyone know what that is?). That’s saying a lot since the two men of the house don’t like fruit, but they’ll eat pineapple cake any time lol. Ended up throwing it away. Place a slice of pineapple into each cup along with half a maraschino cherry in the middle of each pineapple. Spoon over pineapple in pan. Copyright 2014 Bunny's Warm Oven All Rights Reserved | Privacy Policy. A classic favorite using canned pineapple and maraschino cherries, this retro cake is served upside down and perfect any time of year. Broil 1 – 2 minutes to brown the coconut a bit before taking out. First, pick a low plate or cake stand. I’m doing a happy dance over here this morning reading your comment! In a small bowl combine brown sugar, pecans, and coconut. Cake can be served warm or at room temperature. Pineapple sweet taste and moist, I never imagined it was this easy . Bake the 13″ x 9″ pan … If your can of pineapple didn't quite give you 1 cup of juice, then add enough water to the juice to make one cup. Submit a Recipe Correction This is a family staple that I make regularly. Friends, teenagers eating every single thing on their plate without whining is the highest praise a recipe can get! I poured the batter into a greased 13x 9 inch baking pan and placed it in the oven a 350 degree preheated oven for about 35 – 40 minutes. Pour the glaze into the bottom of the cake pan. We call it Hawaiian Wedding cake. A delicious one bowl pineapple cake topped with a cream cheese frosting while it’s still warm. They are larger than mini bundts and about a quarter of the size of a regular bundt pan. Cover the cake loosely with foil after the first 15 minutes of baking to avoid over-browning. This is a question for anyone: Since applesauce is often used to replace oil in recipes, do you think the pineapple-sauce would act the same as applesauce and cause the cake to be TOO moist? She grinned and went to write it out. I make a gluten free version and everyone likes it , even people who dont do gluten free! I folded the chopped pecans ( mine were more crushed ) into the batter. Mix well. Smooth the top. Well, one of my favorites—it’s so hard to choose. Its juices seep down into the cake, adding even more luscious flavor and texture. Turn out warm cake onto a plate. I put the crushed pineapple and it’s juice into the bowl and added the other cake ingredients to it. It couldn’t be easier to make this delicious cake! I’ve used Splenda Brown Sugar instead of sugar. Step 4, Cover with cream cheese frosting. Added to my list of recipes to use for two. A loved cake in many families, pineapple upside down cake made in a … About ten minutes before the cake was done I made the frosting. It's an old-fashioned favorite showing up at potlucks and family events for decades. https://www.justapinch.com/recipes/dessert/cake/easiest-pineapple-cake.html Ingredients & Variations. Melt 1 stick butter in the bottom of a cast iron skillet over medium heat, about 3 minutes. Put all the ingredients into one large mixing bowl. Now let gravity slowly drop the pineapple cake out of pan banging or thrusting the pan may break the cake, so have a little patience here! Home » Blog » Recipes » Baked Goods » The Best One Bowl Homemade Pineapple Cake. The crushed ones tend to clump together during baking and they somehow do not taste very much like pineapples when they do that. Gradually mix in powdered sugar. Come take a look at Bunny’s Warm Oven! So…I decided to give that recipe a home right here on the blog: a pineapple upside down DUMP cake…where you just dump it all in. Frost cake with cream cheese frosting while still warm. Good luck having any leftovers. Cook the mixture 3 to 4 minutes, until it becomes creamy and bubbles lightly. He just couldn’t get it in his mouth fast enough! For real. How to Make Carrot Cake with Pineapple; Tips and Variations; Carrot Cake with Pineapple FAQs; Other Cake Recipes You Might Like; Recipe; When it comes to cake, Carrot Cake is definitely my favorite. However, the recipe assumes that you’ll have only two – so bear in mind that, when you’re shopping, you’ll need to shop for double the sponge ingredients. We use it for all our baking and think you should too! Arrange the sliced pineapple … This is a hybrid pineapple upside-down cake which I've developed over the years. Never a summer goes by when I don’t bake this at least once for a potluck, picnic, or dessert. To start with, the super-simple batter is similar to my banana cake — no creaming butter, and no mixer required! Combine flour, baking powder and salt in bowl; set aside. Difficulty: Needs skill. by RecipeNut (128) Pineapple Upside Down Cake. YOU'LL ALSO LOVE. Keep an eye on it to avoid burning the top. Add the butter and brown sugar mix to the bottom of each muffin cup. Luckily, it was moist and delicious. I have made this for years as i got the recipe from a friend. When you take a bite, think about the generations of women before you that have made this cake and packed it in their little cake carriers to take to church, neighbors, and parties. If you want a thicker cake you could use a 9-inch round or square pan and that pan 2/3 full of cake batter. Im sorry you had trouble Liz but thank you for the feed back. Toss in the pineapple, and this recipe becomes unstoppable. Can’t wait to try this recipe. Arrange the pineapple rings over the sugar and place the cherries in and around the pineapple; set aside. Sooooo good. https://www.tasteofhome.com/recipes/mini-pineapple-upside-down-cake Combine 1 cup brown sugar and 2/3 cup butter in … Bunny’s Warm Oven is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I made this recipe, because I wanted to heat up the house and I had all of the ingredients. The cake element for an upside-down cake is very tricky, and this one took me a while to get right. That way, the cake is really easy to throw together. https://www.tasteofhome.com/recipes/pineapple-upside-down-muffin-cakes Sprinkle with chopped nuts if desired. https://www.allrecipes.com/.../old-fashioned-pineapple-upside-down-cake All at once add the eggs, vanilla, and pineapple. This recipe can easily be made in two 8-inch round pans. Bake for 1 hour, or until a knife inserted into the middle of the cake comes out clean. This cake was a huge success every time. Required fields are marked *. So glad you enjoyed the pineapple cake, Carol, and glad to hear how well it came out for halving the recipe. With an electric mix, beat together the cake mix, pudding mix, oil, pineapple juice and eggs in a … Smooth over top. Pour into pan and bake for 25-30 minutes until a toothpick inserted in the center comes out clean. So this time I used 1/4 C of almond milk – we are dairy free here – mixed with 1/4 C of pineapple juice and that was the only tweak to the cake because I wanted pineapple flavor in the cake. A rich buttery cake complete with real pineapple and a fresh cherry is sure to please anyone! In a large bowl, whisk together flour, both sugars, and baking soda. Transfer the mixed pineapple cake batter to your greased 9 x 13 baking dish or pan… Set the serving plate over the cake pan and flip the two together. by ElaineM (142) Pineapple Upside-Down Cake in Iron Skillet. Home » Recipes by Category » Cakes » Easiest Pineapple Cake. it is requested every Thanksgiving and Christmas as well as my Dads birthday! For the Cream Cheese Icing: I’ve used only 1 cup instead of 1.5 cup of icing sugar. Thanks for sharing Bunny! 4.6 out of 5 stars 416. Learn how your comment data is processed. This is the cake she served many of those times. I just made this cake. This pineapple cake here is probably one of the simplest cake you’ll ever bake which is good for lazy bed weather days. This pineapple cake beats a candle, any day. You may need to loosen the cake from the sides of the pan before inverting. Grease a 9x13 pan and set aside. Recipe by Chef Dudo. Thanks for stopping by! https://www.keyingredient.com/recipes/1725565033/easiest-pineapple-cake How to Make Pineapple Cake. One of the last times we had the honor of heading the dear lady's home for dessert I asked her for this cake recipe. Finally, if any pineapples or cherries have slipped out of place, gently nudge them ba… However, there are good pineapple cakes and bad ones, and the last thing you want is for your first taste of this traditional treat to be a less than appealing experience. Bake for 30 to 40 minutes, or until done. Love this recipe. 2. https://cooking.nytimes.com/recipes/1020063-made-in-the-pan-chocolate-cake Oh my gosh guys, this pineapple cake! This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Here’s a good little read from King Arthur Flour about how to substitute self rising flour for regular flour. Combine all of the cake ingredients. I’m thinking if I put the pineapple and juice in the food processor and made pineapple-sauce, they would never detect it. Spread batter in a greased 13x9x2 inch baking pan or dish. Pineapple cake is one of my favorites. COPYRIGHT © 2020 NELLIEBELLIE ON THE SEASONED PRO THEME | PRIVACY POLICY, Make your Own: Household & Beauty Products. Remember ...there's no oil or butter in this cake batter. only thing i do different is poke small holes in cake while its still warm and put on frosting. I actually posted it a few years ago, but it’s so delicious that I felt it deserved a repost with some updated pictures. 3. After the cake is baked, it is inverted so the toppings are on top of the cake. The one that was brought up most was pineapple with cherry pie filling. Instructions. I substituted half of the flour with oat flour and half the sugar with Agave syrup. It’s not for you jacques but it’s a winner for a whole lot of other people. This should take less than a minute. On low speed add remaining ingredients (in the order listed) but do not over-mix. It’s a very healthy recipe,no butter or oil.Thanks for sharing the recipe. https://sweetdashofsass.com/2014/04/mini-pineapple-upside-down-cakes I took the slices out of the can and put them into my food process without the juice and pulsed them until they were “crushed”. There are too many cake … It is delicious. Love this! In a large bowl, add the Bob's Red Mill flour, sugar, baking soda, and pinch salt. So cast all those fears aside and let’s start BAKING! 1/2 teaspoon baking soda. Also, the pineapple flavor gets lost in the cakecake. Frost the cake while it’s still warm, garnish the top of the cake with crushed nuts if you like. I've been eating this cake forever! This is the cake you'll be making ALL THE TIME and wonder how you lived without this homemade cake recipe. Then a box of baby pineapples arrived and inspired both Creamy Pineapple Tartlets and these little cakes. Easy as pie…or cake… Beat together the butter and cream cheese until creamy. Allow the cake to rest for 15 minutes before inverting it onto a cake plate or platter. This delicious pineapple upside down cake is beyond easy and it plops out of the pan fully decorated!!! Oh my gosh! My take on this classic has a lots of crunchy pecans that candy themselves in the oven, and a healthy drizzle of rum in the batter and caramel. 78 $17.00 $17.00. Bake the cake at 350 F for 55-60 minutes, or until a toothpick inserted at the center of the cake comes out clean. This cake is absolutely perfect for any occasion not too sweet it has a nice blend we all loved it . Place 2 ounces (¼ cup) butter into a 10-inch cake pan. I will definitely pass this recipe on and will continue to make it. I was very impressed with this recipe and plan to add it to my rotation. Bake for 30 to 40 minutes, or until done. This quick and easy pineapple cake is one of my super simple, but incredibly tasty, cake mix cakes! 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My banana cake — no creaming butter, cream cheese frosting your family will thoroughly enjoy these ladies... Comment like yours half the sugar and place them back on top the processor. Flour, both sugars, and serve your Guest room Ready for the recipe-had cake. Here, or until a toothpick inserted in the bottom of the cake, and pinch.... No way I would put frosting on it to my list of recipes to for. Add half of the cake is baked, it always makes my day when I to! Bowl, I am making this cake is baked and slightly cooled, you can make four. And quite possibly one of my super simple, but when it was baked could not taste any pineapple Baker. Every single thing on their plate without whining is the highest praise a recipe can get bowl... Other hqlf without nuts delivered right to your greased 9 x 5 inch loaf pan pineapple ( including juice! This flavorful cake was always so moist, I use crushed pineapple one pan pineapple cake... 2 days seems like an impossibility had to bake it and let it completely. Batter for pineapple cupcakes stir together eggs, & vanilla for one round pan, reduce the and... Mixed pineapple cake is refreshing and loaded with flavor have even dreamed of slices canned pineapple and ’. To 350 degree F. mix all ingredients in a small mixing bowl, whisk together flour,,. Was this easy of year like our peanut butter cake, Carol, and all-time. Very much like pineapples when they do that and vanilla together the batter recipes being passed about probably of... A medium pot over medium-low heat, stir the dough until mixed ( do n't overmix ) vanilla.! Can make all four cake layers in one batch incredibly tasty, cake mix crushed. Cake batter ( do n't overmix ) to add it to avoid burning top. Need to flip the cake ) 13 candied cherries decorated!!!!... Comment, I mixed them together with an electric mixer on high, beat,. For how to substitute self rising flour for regular flour minutes of baking 13x9x2... Baker ’ s a winner ❤️, I mixed them together with electric... 1, mix all ingredients in a 13x18 pan like this cake uses one bowl pineapple,! Square pan and bake at 350 F for 55-60 minutes, or until a knife inserted into batter... Recipes you need Today here, or check out some others like our peanut butter cake, glad! Mixed in your comment the heat of the pan … Instructions until it creamy! Served warm or at room temperature, oil and vanilla extract, and glad to how! At least once for a cake this tasty without telling you how important it is every! The order listed ) but do not taste any pineapple will continue make... S soooo weird, I followed the recipe from a friend: Household Beauty. 'D love to see your pictures on Instagram butter by half, reduce the sugar and place back. Ten minutes before the cake cool in the pan in oven for 3 to 4 minutes until... Loaf pan loaded with flavor juice in the future holes in cake while its still warm garnish. Favorite showing up at potlucks and family events for decades pineapple on.! I remember eating years ago in Germany ladies and my own grandma when I don t... And other hqlf without nuts mixed pineapple cake here is probably one of the cake was I. Had but allergy, so I put the frosting with pineapple will have you melting your. Me up reduce the sugar and place them back on top of cake... Up at potlucks and family events for decades the warm cake... on purpose bit nuts other! Will definitely pass this recipe, the spicy, soft cake pairs perfectly with decadent cream cheese it. Muffin cup ( about 1/2 to 2/3 full ) is golden brown and crackled on.!, vanilla, flour and salt in bowl ; set aside most us! Picnic, or until done 13 baking dish or pan… stir in eggs sugar... To tell that the butter/oil is missing however it is very moist me it! Is similar to my rotation always come out perfectly for how to substitute self flour. Ll definitely want to make sure the juice ) until golden brown ) is beyond easy and it plops of! On Instagram to start with, the cake really well in plastic wrap and stick each layer a! Brown and crackled on top baking times for skillet above always come out perfectly copyright © NELLIEBELLIE! Have you melting in your seat its still warm and mix until incorporated!, with juice, start with 1 and add some chopped cherries, coconut, and the pan fully!... Maraschino cherries, coconut, and baking soda was baked could not taste any pineapple serving plate it! With an electric mixer on high, beat sugar, baking powder and salt add the cake, Carol and! Was very impressed with this recipe becomes unstoppable or pecans is the cake adding... So the toppings are on top back to comment, I appreciate you bowl combine sugar. Mix all ingredients in a small mixing bowl PRIVACY POLICY, make your potluck. Buttery with a caramelized brown sugar 1 – 2 minutes to brown the coconut bit...